Quite often, we can still
get kabocha squash (pumpkin shaped, slightly flatter, and usually greenish / yellowish with stripes) or small butternut squashes in the spring, which taste quite a bit like pumpkin.
Not exact matches
→
Get the recipe:
Kabocha Squash, Fennel, and Ginger Soup with Spicy Coconut Cream from Dolly and Oatmeal
Make a grand entrance with my Whole Roasted
Kabocha Squash with Chipotle Butter and «carve» it right at the table — then
get ready for rave reviews.
I've
got a butternut and a
kabocha lying in wait on my counter... I think one of them is destined for muffin greatness =)
Hearty
kabocha squash
gets dressed up as a filling «wedge salad» with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese.
I could never
get sick of
kabocha.
I've never heard of
kabocha squash, but given that I love all kinds of squash, I've
got to try it now!
I've
got a really cute little butternut and a
kabocha.
Whether butternut or acorn,
kabocha or hubbard, we love»em all — and we've
got 36 squash recipes to prove it.
Feel free to
get creative and try
kabocha, butternut or acorn squash.
I cleaned out a
Kabocha squash and roasted it in the oven with a few pods of garlic and spices and then stuck it into a blender with some Califia unsweetened almond milk till I
got the desired consistency.
I haven't had a
kabocha squash yet this year but I roasted and stuffed one last year and it was delicious so it's definitely a variety I need to try and
get again.