Sentences with phrase «get kefir grains»

The best way to get kefir grains is from an individual that you might know or contact.

Can I get Kefir grains at a Health food store?

Get your kefir grains fresh, not dehydrated.

Hi I've been told recently that I should get my kefir grains tested for phage bacteria at least once a month, I've never come across this before, I've been making kefir at home for a few months now without any problems.

Is this only to make Kefir or will I get Kefir grains once its done?

How do you get the kefir grains?

Get your kefir grains fresh, not dehydrated.

So glad you can easily get the kefir grains off of Amazon!

Right now we are making and loving Kombucha, and I'm getting kefir grains this week from a friend to save some money from all the Kefir we buy at Whole Foods!

Did you manage to get your Kefir grain?

Hi Dan, Am interested in getting some Kefir grains to start making kefir.

Not exact matches

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When things get crazy, like when we have a new baby, I have also used their powdered kefir culture since I know I'd probably forget about the grains and kill them in no time.

We also learned about growing kefir grains today, and Russell got a big batch of coconut water kefir going for us.

You can use inexpensive cabbage to make sauerkraut, or get yourself some water kefir grains and with just pennies» worth of water and sugar, you've got a health elixir slash soda pop.

I got my kombucha going again, procured some water kefir grains, and got enough cabbage to make some sauerkraut.

Best to get water kefir grains.

I got my water kefir grains in the mail about a week ago and so far, I don't really like the flavor.

I just got some water kefir grains and tried this.

If your water kefir grains sit too long and get funky or remain stored in your refrigerator too long, your best bet is to start using them again.

I have water kefir grains, and they have not been as vibrant as when I first got them.

Kelsey, could you also mention that you can put your kefir grains «to sleep»... in case you get overwhelmed with kefir water.

Yes, it is possible to make coconut water kefir, but it's recommended to return your kefir grains to plain sugar water between batches to make sure they're getting adequate «food».

Yes, most importantly, you need to get some water kefir grains.

Stay tuned for my next class on How to Make Kefir to learn more about this awesome probiotic elixir and also get your own kefir grains (for free as part of the class prKefir to learn more about this awesome probiotic elixir and also get your own kefir grains (for free as part of the class prkefir grains (for free as part of the class price)!

Still haven't gotten around to finding water kefir grains.

The good thing is that the kefir grains, once they get going, will continue to perpetuate themselves indefinitely.

For everyone looking for kefir grains, I found a site where you can get some, no matter where you live.

Does anyone in the SF Bay Area know where I can get raw milk and / or kefir grains?

If you buy Milk Kefir grains USE A-2 whole milk (please look up excerpts from the book «The devil is in the milk» this book was written buy a wellness doctor who discovered that most grocery store milk will make you sick because it is A-1 beta casein, A-1 milk may be the reason for many neurological issues and for lactose intolerance & some IBS) I go to a Guernsey Dairy farm, get A-2 milk every two weeks and make milk Kefir for my entire family, there is also a brand at Sprouts called A-2 it's whole milk, always use whole milk because the Kefir grains eat the milk Lactose & fat to grow the good bacteria.

After six months of living hell, I read about kefir and got grains from a generous soul who was sharing them regularly.

It's where I got mine, don't mind the TORONTO in the title, it's the real kefir grains list for the entire world.

Idk if they ship international, but here is a website on where to get the grains: https://www.culturedfoodlife.com BTW, she has a video on how to make kefir, however, she does it all wrong.

I am loving the kefir grains I got from a friend recently.

It can be made from kefir grains or you can get a kefir started powder.

You can buy it on amazon, ebay, lots of places, a couple good ones (I had to replace my batch due to mis - feeding), anyway, the best batch I got was from a guy named Michael - Paul Patterson at kefir - grains.

Ref: My email to you of May 14 about Milk Kefir grains getting smaller... I must add that these grains were not bought from Michael, but from another source and they were totally dried ones which I fermented in the same brand of pasteurised wholemilk all the while, and also at the same temperature of between 26 to 28 degree F. since I am living in a tropical country.

I learnt to make kefir by mostly watching YouTube videos, at first I had to get accustomed to the taste and adjust the time of fermentation (more time, more sour) less time, less sour, around 24 hours is about right, but it's up to you; if you like it creamy then after you remove the grains leavbe the kefir out on the counter for 12 hours or so, timing is not a big deal and don't wash the grains!

I've never been addicted to soda or anything, but I do enjoy drinking bubbly beverages from time to time and with using the water kefir grains to make this you are getting some probiotics as well.

When there are too many grains initially the kefir gets very sour without getting too thick.

The cost of getting my «kefir grains tested, was likely to be prohibitive and searching for those with Bifidobacterium seemed like a difficult problem.

There are ideas on what to do with all the kefir grains you will get after you have shared some with all your friends.

I have no real low - cost way to test if this is producing the strains that I want i the kefir, but it was so simple to try, and it did not seem to hurt my grains, i figured I'd share both the idea and the references it incase there are others like me that wondered if they were getting the full range of probiotics that they hoped from their kefir.

Now I got my own grains and I buy a gallon of organic milk witch is 6.00 $ but I can make enough kefir for a whole week.

What you can get at Whole Foods is a kefir drink... it does not contain the grains needed to culture your own kefir.

I suggest you put the kefir grains in real milk for a week to get some growth then switch half of them to coconut milk for slow growth, or to coconut water for no more growth.

The person receiving these dried grains will need to soak them in milk to wake them up similar to the process above — it may take 3 - 4 batches to get a consistent and tasty kefir again.

My Kefir wasnt coming out think and creamy like you get at the store so now I add a splash of cream to my milk nd grains mix before fermenting.

i have been making my own kefir with water kefir grains since i turned vegan to help get the probiotic i used to get in my yogurt.

Thanks for the sources for kefir grains, too — I have been wanting to get my hands on some for a while.