When consuming HFCS, consider that people who consume high amounts of sugar also consume fewer fruits and vegetables and tend to
get less calcium, fiber, vitamin A, vitamin C, vitamin E, zinc, magnesium, iron, and other important nutrients.
Not exact matches
When examining the epidemiological studies of China - it shows that people need
less calcium than we think and we can
get it through a plant based diet.
And as for missing out on
calcium, never fear — Asians don't drink much milk but
get less osteoporosis than we do, thanks to a diet richer in leafy greens and nuts (especially almonds).
-- 119 calories to your daily intake (you can eat a whole sweet potato for
less calories than that); — you'll also consume a whopping 21 % of your recommended daily fat intake (which is already too high); — 0 % of your daily Carbohydrate; — 0 % of your daily Protein; — 0 % of your daily Vitamin A; — 0 % of your daily Vitamin B - 12; — 0 % of your daily Vitamin C; — 0 % of your daily Vitamin D; — 0 % of your daily
Calcium; — 0 % of your daily Iron; and — 0 % of your daily Magnesium... I think you
get the picture.
You can enjoy this recipe knowing you are
getting less of what you don't need (cholesterol free and on 4 mcg of sodium) and more of what you do need; an excellent source of fiber and
calcium and a good source of potassium and protein.
Breakfast eaters
get more
calcium, fiber, iron and B vitamins — and they eat
less fat and cholesterol during the day — than those who skip breakfast.
Being dairy - free means it's hard to
get enough
calcium, and adding this completely tasteless powder into their waffles meant the kids had one
less vitamin to take each day.
Although they
got less than half the
calcium recommended by the USDA, their bones seemed healthy.
By Anne Harding Healthy middle - aged people who
get enough sleep each night are
less likely to accumulate
calcium deposits in their coronary arteries, a sign of heart disease, than their more sleep - deprived peers.
Spacing your intake of
calcium - rich foods throughout the day can make it
less overwhelming to
get the amount you need.
The NIH recommends that adults between the ages of 19 and 50
get a minimum of 1,000 mg of
calcium a day, but preliminary research shows vegans may be able to
get away with
less than that.
You'll
get as much
calcium and other important nutrients as from whole milk but with
less fat and calories.
Dieters who consumed 1,200 to 1,300 milligrams of
calcium every day experienced three times the middle - whittling as those
getting the same number of calories but
less calcium, a University of Tennessee study found.
Thus, I'd have to eat
less nutrients and
less raw greens to
get the same amount of nutrients (e.g.
calcium) as if I were to eat cooked food.
-- 119 calories to your daily intake (you can eat a whole sweet potato for
less calories than that); — you'll also consume a whopping 21 % of your recommended daily fat intake (which is already too high); — 0 % of your daily Carbohydrate; — 0 % of your daily Protein; — 0 % of your daily Vitamin A; — 0 % of your daily Vitamin B - 12; — 0 % of your daily Vitamin C; — 0 % of your daily Vitamin D; — 0 % of your daily
Calcium; — 0 % of your daily Iron; and — 0 % of your daily Magnesium... I think you
get the picture.
And while
getting calcium from plant foods may have a number of advantages for bone health (see below), there is no reason to think that vegans need
less calcium than anyone else.
For instance, road salt is
less effective at melting ice when temperatures drop below 20 degrees Fahrenheit — when it
gets extremely cold, other chemicals like magnesium chloride or
calcium chloride are mixed in.