Sentences with phrase «get more cooking»

Not exact matches

One of Apple CEO Tim Cook's top priorities of late is getting his company more deeply involved in the $ 9 trillion global healthcare market.

For me, the benefits of having a nice set of knives with which to cook was less about the time and effort it spared me (which was noticeable), and more about how enjoyable cooking was when it felt like I wasn't fighting the food to get it made.

The battle between Apple and David Einhorn got more heated after the fund manager responded to comments made by CEO Tim Cook early Tuesday.

I'm with Tristan and I get my home time — cooking, being with my love, and just more of a routine.»

If Dad would like to cook more, but always overcooks or undercooks his food, consider getting him a sous vide for Father's Day.

«We've got a lot more merchants to sign up, we've got a lot of banks to sign up and we've got the rest of the world,» Cook told the Wall Street Journal Digital Live conference, in the company's most extensive comments on the blockade so far.

Or will Trump get Cook to build more factories in the U.S.?

Choi's takeaway from her conversation with Roberts was that she should get her kids more involved in cooking.

Line cooks get busy, sous chefs move calmly yet purposefully... and suddenly I feel more at home.

Kunis got rid of the leather couches and opted for a more modern design while expanding the kitchen for her mother, who frequently cooks.

My wife is always trying to get me more involved in cooking (and general help in the kitchen) but I always seem to have something else going on — work, kids, excuses, etc..

Apple (NASDAQ: AAPL) CEO Tim Cook might be wishing for more mail from Carl Icahn, especially after the open letter he got from analyst Andaan Ahmad at Berenberg, a German investment bank.

-- and you helped me a lot to get inspired to cook more with healthy food and take care of myself, too!

It's like rabbit hunger, that classic situation where it takes more calories to hunt, dress and cook the rabbit than you get from the meal.

On the other hand I think our eating style is getting more and more international, we choose our ingredients and inspirations from many countries and cooking styles and often mix in our own taste (or cooking abilities for that matter).

But nothing is more annoying than cooking something and then finding that you just can't get the food to look nice because of bad lighting.

This tart turned everything around for me — the cooked bananas are sweet of course, but they also get a heavenly, creme brûlée - like caramel crust and become even more buttery and tender.

I also think that getting kids involved in cooking is really motivating for them, and makes them feel more connected to the food.

Looking forward to trying more of your recipes, they are very inspiring and I'm getting more excited about cooking and eat healthier X

Can't wait to cook more of your recipes and get your book when its available in Australia

I really do need to get cooking more, well, at least more variety.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

From now on I'll be sharing recipes more regularly again, and am really excited to get back in the game with this amazing and super simple recipe from Amanda Torres» new cookbook, Latin American Paleo Cooking.

next time I will dice the squash and potato smaller so that it cooks faster, and may halve the olives so you can get them in more bites.

Create More with a Neff Slide & Hide ® Oven The amazing disappearing door on the Neff Slide & Hide ® oven retracts into the oven base, giving you more space to get creative with your cookMore with a Neff Slide & Hide ® Oven The amazing disappearing door on the Neff Slide & Hide ® oven retracts into the oven base, giving you more space to get creative with your cookmore space to get creative with your cooking.

we got so busy cooking more elaborate meals, cleaning and decorating the house that by now we just feel worn out.

There has been a lot of great cooking and some baking (with much more to come) so I promise a flurry of posts when I get the chance to sit down and create them!

This week has gotten away from me... All this prep for one HUGE day of cooking a feast has left me without time for much more.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

Get easy one - pot soup recipes for quick weeknight dinner ideas, including creamy tomato soup, French onion soup and more on Cooking Channel.

After offering a Bonus Meal Plan with recipes and grocery list as part of my Slow Cook Yourself Slim eCookbook Bundle (updated with WW Freestyle SmartPoints), I got tons of requests for more.

And then there are times when you get a little bored of simply cooked steak and want something a little more complex.

However, I've since cooked it 3 more times and each time it got better.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

No more breaking a sweat trying to get the best base cooking pizza.

This is the pressure cooker I bought - you have got to get one and try it (or shop around and get one with more functions or bluetooth!

And yes, I get to cook and eat more fun when kids are home.

I weighed 4 pounds (a little extra actually) of pitted peaches and plums and then cooked the fruit, got the sieved fruit mixture that already had one cup of sugar in it and then added 3 more cups of sugar.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

As we ring in the new year I don't expect to become any less busy, but I do hope to get back to my passion of cooking and sharing more with you.

If you're curious about more recipes with ancient grains, check out my post 10 Grains You Should Be Cooking With Right Now, including 30 recipe links to get your dinner planning going.

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

I just got a second slow cooker so I could make even more slow cooker meals — yum!

Who doesn't like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking / baking we're always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we've got for you tempting recipes using 5 ingredients or less!

Anyway, the point I'm getting to is, while sometimes this level of organization can be indicative of a mental condition, sometimes it can also be really helpful when your dietary lifestyle requires so much more cooking and meal planning than most people's.

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

I prep tons of raw and vegan dishes so when I turn to the slow cooker for some meals, you can imagine how my life just gets way more simplified while still remaining tasty and healthy.

For the most part, I cook and bake with coconut oil, which helps get a lot more of it into my diet without much effort.

It's such a rewarding process to watch yourself grow in the kitchen and get more comfortable with cooking

And more so as I get older and have more time to cook / bake / eat / create / etc.