Sentences with phrase «get more cups»

Although I wish I had pushed myself to write more blog posts, take more Instax photos, and get more cups of coffee with the people I love most - I truly am content.

Not exact matches

I suppose it's more efficient for people to get up every 20 minutes from their desks after having just finished a dentist - sized teeth - cleaning cup of water to go refill.

That led me to do more things along those lines, and when I got the Cup level I saw drivers like Bill Elliott, Richard Petty, and Dale Earnhardt doing great things for charity.

This can get far more complicated than a simple punch card that someone uses for a free cup of coffee, but the potential to benefit the business is much higher.

I make my daily cup of tea and two scrambled pesto eggs, and then sit in front of more episodes of Grace and Frankie before I shower and get ready for work.

It was more than an ad or a way to get your mermaid on; it can also be a trigger to inspire you to grab a cup of coffee (or some sous vide egg bites, if that's your thing).

There's so much pressure surrounding the topic, when at the end of the day, a first date is nothing more than getting to know someone better over a cup of coffee.

Instead, go buy a cup of coffee for the homeless guy on the corner, and spend a few minutes getting to know him on a more personal level.

The older we get, the more we value the kind, the merciful, the compassionate, because the more we realise that most of us, almost all of us, are getting rather lonely and tired, and we need a cup of cold water and a bit of grace, and dignity, and kindness clears the air.

When was the last time you were more upset about not reading your Bible today, than you were about not getting a cup of coffee?

I had to add about a cup more rice flour to the dough mix but I think it was because I couldn't get the water out of the cauliflower properly.

1 cup of almond flour should be relatively similar to 1 cup of almonds, you might get a little more flour in a cup than whole almonds x

I aim for soup at least three times a day at meals, which means we're all getting around a cup of stock in, as well as a cup of plain stock before and between meals for 3 - 4 more cups a day.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

In any case, I'd add about 1/3 — 1/2 cup of fresh pineapple cut into small pieces or use canned pineapple tidbits just try to get the unsweetened kind or you'll be adding more sugar than might be good for breakfast.

I would definitely use couscous instead of quinoa, but you might need to add about a 1 / 4 - cup more to get the right consistency.

managed to have more energy from the juices than i get from my normal cup of coffee...... and my favorite part?!

I weighed 4 pounds (a little extra actually) of pitted peaches and plums and then cooked the fruit, got the sieved fruit mixture that already had one cup of sugar in it and then added 3 more cups of sugar.

Depending on the kinds of lemons you use and how sour you like your lemon curd, you'll need to use less or more lemon juice — but the curd won't take much more than 1 cup of lemon juice without getting too watery.

Start with 1/2 cup and add more as you process the mixture until you get a nice smooth hummus.

I got quite a large yucca for these yesterday and will probably end up with more than 3 cups and there are only 2 of us, and will probably have this as starter so 4 - 6 at the most.

If the sauce is getting to thick add one more cup of warm chicken stock little at a time.

I only got 10 rather than the 14 indicated in the recipe, because I am not the most skilled pan-tilter and so mine required slightly more batter than suggested — I've written my version, but if you want to try the original instructions, just make each crepe with about 3 Tbsp of batter instead of the 1/3 cup and you'll get a couple more.

(Although the book claims it makes around a cup, we got more like 2 or 3 pints...)

Ended up warming them a bit in a saucepan to soften them (to get a more accurate measurement 3 cups of purée).

I was really worried at first because I don't think I managed to get 8 cups of flour worked into the dough — more like 7.

Add the onions, salt, cloves, nutmeg, cinnamon and about 1/4 cup water (you may need more if the pan gets dry), cover and allow to cook until the onions are pretty soft, about 20 minutes.

I do find that with 1 can of chickpeas, I have do more like 1/4 -1 / 3 cup of tahini or it gets this strong, bitter flavor that I don't love.

Or, do I need to softened a block (or more) and then fill a measuring cup to specifically get the 1 cup called for in the recipe?

Remember that a serving is only 1/2 a cup — so you can get 2 or 3 or more servings by loading up your plate with one vegetable

If you don't want to make royal icing, then add some milk or water slowing to a cup or more of icing sugar until you get the desired consistency and add food colouring.

Once I added in the cocoa powder and the honey it got even more dry and I ended up putting just about a full quarter cup more coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.

Mash with 2 tablespoons of butter, milk, and 3/4 tsp salt (start with 1/2 cup of milk and more as needed to get desired consistency).

If you feel it is too thick for your waffle iron just add a little more milk, maybe 1/4 cup to get the consistency that you want.

Then I got out the applesauce, and not having learned from previous mistakes, I poured far more than I needed into the measuring cup, and had to level it off over the sink.

In fact, I got a little nervous when I saw how much of it the recipe called for — 1 1/4 cups — so I reacted by adding some more cinnamon to the dry ingredients.

And I'm not at all afraid to admit that I enjoyed them (bar the Toffifay, and I probably wouldn't get the banana peanut butter cups again, as I like the dark chocolate version more).

I just kind of winged it to do the other half as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.

Try adding 1/4 cup more applesauce and maybe 1/4 -1 / 2 cup almond milk, until you get the consistency you want.

I wish the US would get rid of cups and use a more accurate system.

Add more flour, a quarter cup (32 grams) at a time until you get a soft dough that you can roll into a rope.

Then I added another cup of coconut milk blended with 3 bananas, cocoa powder, chis, flax answer baked for 25 mins and got something that more resembled a cookie and it didn't make 12 to 15 cookies it made 3 doz full size cooki (ettes).

You only need about a cup for this recipe — just enough to sweeten and flavor and get everything all porridge - y — which will leave you with more than enough to drink.

* 1/3 cup sugar free apple sauce (no oil used) * About 1/4 cup all purpose flour to get it to feel more like dough.

haha I guess I will have to get some special equipment to make these cups when I have more time.

I added an extra 1/4 cup of milk, and would have added more, except the recipe clearly stated to not let it get sticky... the final result was scones that were tasty, but so so dry, and they completely crumbled apart when I cut them open to put jam and butter on.

To make a simple chocolate glaze, mix about 1/4 cup almond milk with around a tablespoon of unsweetened cocoa (add more / less milk or cocoa until you get a liquid, glaze - like consistency).

Edit: I reduced the amount of water in the recipe from 2 cups to 1 cup to cut down on the cooking time so that you get thicker syrup much more quickly.

1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds

Most people can get by with small quantities, e.g., no more than 1/2 cup.