Sentences with phrase «get more flavor»

It would have been interesting to get more flavor from the 2074 world, since all we see is the blissful (until it's not) presence of Old Joe and his saviour bride.

You will also get more flavor from very fresh produce, such as from the farmers market.

Step 2: Make vegan broth in pot out of medium ginger (cut on half to get more flavor) and the fresh mint.

The main advantages of making your own over a canned version is that you will get more flavor and better nutrition from a homemade version.

I would also consider roasting the squash and added it in after the chicken is cooked, you may get more flavor that way.

I have revised this recipe since I have been playing around with it to get more flavor.

I know you're not going with top - of - the - line 3 - star bleus for a salad dressing, but still, you might be able to get more flavor from less bulk weight of cheese, and the dressing's also better and different, more integrated, the next day.

How to get more flavor into rice or grains: An easy trick is to cook with tomato liquid, vegetable or chicken stock, instead of water.

You might get more flavor with a mushroom stock (or a porcini broth) than with a straight vegetable one (I've bought ones that were orange and opaque with too many carrots!).

A sponge, a poolish and a biga are all ways of getting more flavor out of a yeasted bread, and to use less yeast than you otherwise would.

A melon salad is a nice way to get more flavors as well as additional antioxidants, with honeydew and watermelon being popular choices.

A dollop of yogurt and a sprinkle of coconut get some more flavors and textures on the plate.

Not exact matches

If you want to get the most out of your gum - chewing experience, stick with mint - flavored gum because mint has more of a rousing effect.

Now let's get even more creative and add mashed potatoes for more substance and flavor.

I used a homemade salt - free chicken stock and found I needed more miso to get a nice flavor (also added pepper but no salt).

Dear Jennifer, I will make this today, and alternate skim milk for the soy or almond milk, use actual garlic clove and leeks to get more onion flavor.

I did this because I read people saying in the comments that they didn't get enough lemon flavor so I googled «how to add more lemon taste to baked goods».

I didn't really taste the old bay spice though, so next time I'd add lots more just to really get that old bay flavor.

This upgraded version of the backyard party classic features caramelized onions for a richer, more complex flavor than anything you can get from a powdered mix.

With more than 20 grams of protein per bowl and a rich, chocolate flavor, it's a breakfast that will make you want to get out of bed even on the coldest...

This recipe uses award - winning Cabot cheddar cheese and a crunchy breadcrumb topping for a richer, more satisfying flavor than you would get from a name - brand boxed package.

Cashews on the other hand are expensive, you can't always find unsalted, it can be tricky to get the right consistency, and the flavor can be thrown by the taste of cashews resulting in the need to add more agave etc to a recipe.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

i'm running out of ideas and the flavor is getting more and more bland.

While they are great warm after just a short marinade, the flavors get to work even more if they are left a while.

I didn't get as strong a pepper flavor as I wanted, so I think I will add more the next time I make them... next year once the strawberries are back!

Here are a few more of our favorites - recipes we spent years developing to get the perfect flavor and texture so we don't miss the gluten!

Start with a little and keep adding more until it gets to the flavor you like.

I've come to like green onions in my salad more than bulb onions because they have a milder flavor, and they don't get super-strong as the salad chills in the fridge.

It makes the whole delicious combination even more appealing; The tomatoes get sweeter, the subtle flavors of the mozzarella and avocado are heightened, and when the drizzle hits the basil you will INSIST that you're eating bruschetta for dinner... and there is absolutely nothing wrong with that.

Do you get enough ranch flavor without drizzling more on top or do you find that it needs that extra bit?

I really wanted to love this but as it got sweet enough and non-bitter enough, it started tasting mostly like honey, and the honey flavor only grew more pronounced over the days.

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

I will also soak them overnight to get a more pickled flavor.

I Deborah I made these they are good but feel like they need more flavor probably better with the flax seeds which I did not have and how do I get them crispy I will eat these and Tweek them next time thx

This is actually an even more effective way of getting turkey flavor into the stuffing than to stuff it into the turkey itself.

My Low - Carb Cauliflower Mac - N - Cheese is the perfect way to get all the traditional flavors of macaroni and cheese, only chock - full of healthy... [Read more...]

While I liked spice rum in here, you'll get a more pronounced rum flavor if you choose to use a dark rum, such as Meyers.

Sometimes you need a few extra ingredients to get the flavor and texture you want, and sometimes less is more.

They've got a range of flavors you want more and more of!!

i think it is the odor more than the flavor that gets me.

When you make sauce at home, even when you used canned tomatoes instead of fresh, you get a flavor that is richer and more balanced than any store bought version.

I'm not huge into fries or tots as I think there are much more exciting flavors to indulge in... but these, I could get into!!

I ended up adding a container of green tomato mincemeat that I had in the freezer to get a more intense mincemeat flavor.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

I've heard the issue is that the flavor from spices and aromatics get so completely absorbed that you need to add more than you normally would.

I got 60 responses, from the classic, simple vanilla to more complex flavors like fig and orange custard -LSB-...] Read more...

Of course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloin.

It's creamy and full of sweet, cinnamon - y coffee flavor, and it just doesn't get more refreshing on a warm day.

gets more of that flavor into the meat that way....