Sentences with phrase «get more milk more»

You'll get more milk more efficiently.

Not exact matches

This bull market is old — more than 3,046 days old, making it the second - longest on record.1 The question is, will it be more like a fine wine — getting better with age; or more like milk — nearing its expiration?

Cornflakes and milk may or may not be getting more expensive, but some higher - profile things are rocking like it's 1979.

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expensive.

Some fault the high sugar content of traditional cereals in a market that has become more health conscious, while other blame millennials for being too lazy to get a bowl out of the cupboard and milk from the fridge.

It's got a more pronounced flavour than almond milk and is richer and thicker.

Dear Jennifer, I will make this today, and alternate skim milk for the soy or almond milk, use actual garlic clove and leeks to get more onion flavor.

I also added extra milk and tomatoes and then thickened it with some cornstarch once the pasta was cooked to get more of an extra creamy sauce.

Add more powdered sugar or more milk to get to the desired consistency.

I tried these today and my batter came out SUPER thick, nothing like the picture or like regular pancake batter... I ended up just adding more milk until it looked right, but I think this resulted in overmixing because I never got bubbles and they just didn't turn out right.

(Also milking it up is a great way to mask bad tasting coffee — but we don't run out and need that in a pinch any more after getting a Northbound Coffee subscription — American's, do it!)

You could add a tbsp or two of coconut flour to the mix (to get rid of any chewiness) and bind that with a bit more milk.

Add more milk if needed to get a pourable consistency.

You may have to add a little more milk to get a thinner consistency, though.

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.

It gets its creaminess from condensed milk and is thickened with arrowroot powder, which has a silkier, less chalky... read more

There are more high tech ways to get your cream off the top such as buying a glass jar with a spigot at the bottom; let the cream rise to the top overnight and then pour off the milk through the spigot.

Even if you're not dairy - free, coconut milk ice cream is a great way to get more healthy coconut oil into your diet.

You may have to add more milk if the chowder gets too thick.

You could use a Tbsp more of almond milk or water to get the blender running smoothly because this smoothie is rather thick.

Add a little more powdered sugar or sweetened condensed milk if necessary to get your desired consistency.

If the mixture is still too hard to scoop and roll, you can melt the mixture back down and add more coconut milk, probably 1 tablespoon at a time until you get the perfect consistency.

I've been trying to get more tumeric in my diet (and tried the whole golden milk crazy but not my thing) so this rice sounds great!

You're getting tons of Vitamin K and A from the chard, fiber and magnesium from lentils, beta - carotene from carrots, protein from quinoa, vitamin D and calcium from Silk's Unsweetened Almond Coconut Milk, and SO much more!

I recently developed a milk sensitivity and as it gets worse I have to be more and more careful with what I eat.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

I got to play with 6 fluffy Great Pyrenees puppies over on the Primal Pastures farm; enjoy the tastiest honey lavender goats milk latte at The Press Espresso in Temecula, CA with Kelly Brozyna (her Cookie Club sounds AMAZING); craft the 1st prototype for the collaborative skincare product I'm working on with Primally Pure (my skin LOVES it and I can't wait to share more); and then drive to Malibu to attend a fun Expo West kickoff party hosted by Mark Sisson at his home.

Rainbow Milk I got so excited when I saw such vibrant colourful nut milks at GreenHouse Juice a while back, and even more excited when they tasted insanely delicious!

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

Add a little more sugar or milk until you get the consistency you like.

Blend it with calcium rich fruits like papaya and oranges and you'll get more calcium than a glass of milk!

Add more sugar or milk to get desired consistency.

Made these and overcooked the cornmeal so I added more milk to get the right texture.

If it wouldn't run off a spoon, it's too thick... add a little more milk until you get the right consistency.

If sauce is too thick, add more milk, 1 tablespoon at a time until you get the right thickness.

I add less salt and a little more milk to the sauce, and I usually get mixed up in the layering of ingredients.

If it wouldn't run off a spoon, it's too thick... add a little more coconut milk until you get the right consistency.

You can also get coconut fat by using more coconut milk and dried coconut.

Stir cinnamon and coconut milk into the powdered sugar, starting with 3 tsp milk and adding a bit more as needed to get the right consistency.

When I lived in Colorado, the coconut cream was the same price as the coconut milk, so I often picked the cream since I was essentially just getting more coconut for less money.

We were excited to make a good, wholesome, creamy soup and got even much more excited after buying some delicious «Thai Pumpkin Soup» made with coconut milk and Thai curry from a couple selling linen clothes and this homemade soup at the festival.

You may be getting more fat with whole milk, but a little extra fat is better than the additives in skim.

I love my smoothies really thick, but depending on your blender, you may need more / less almond milk to get everything to come together.

If you don't want to make royal icing, then add some milk or water slowing to a cup or more of icing sugar until you get the desired consistency and add food colouring.

If you substitute almond, rice, or other milk you may need less milk or more oats to get the texture you want since coconut milk tends to be pretty thick and we like it that way rather than runny

I have switched to goat's milk, as reading up on it, they say the body absorb's this milk more easily than cow's milk, I found with drinking almond milk, I wasn't getting enough calcium.

I don't like to blend just a milk very much, as it gets quite foamy and I prefer milk in more «solid» form, or if I make oats or buckwheat groats using that milk and I do nt want to blend in the end.

Mash with 2 tablespoons of butter, milk, and 3/4 tsp salt (start with 1/2 cup of milk and more as needed to get desired consistency).

If you feel it is too thick for your waffle iron just add a little more milk, maybe 1/4 cup to get the consistency that you want.

I ended up adding 1/2 bag of milk chocolate chips, a splash more of cream & vanilla to get it «un» - bitter, so I probably changed the texture (trying it in ice cream cake tomorrow).