Sentences with phrase «get much ice»

Digging into the past, he's +50 over his career, his stats took a noticeable hit when he was moved into a shutdown role, didn't get much ice after an elbow injury, apparently is pretty decent at grinding and stealing pucks, and he's got 21 game winning goals and played well with Ward.

Not exact matches

«Great perks (free food, free coffee bar rivals Starbucks, free juice bar, free ice cream bar, just free bars... I can go on), great energy in the company to get things done (motivated by a sense of how much of a difference the products make in the lives of people in earning their livelihood or taking it to the next level).

According to two experts I stumbled across recently, the key is pretty much the exact opposite of what you imagine (but you'll probably like it way more than advice to get up at 4:00 a.m. or take an ice - cold shower in the morning).

Whenever I got too hot, I would pop an ice cube into my mouth, on my face, down my shirt... And it made the walk that much more fun.

Press the hazelnut crumbs onto the icing around the edge of the cake (you've got more than enough hazelnut crumbs and much of it will fall off as you press it on the sides).

I've seen some of these on pinterest but they all have coconut milk so I love that yours is much simpler and the technique to make it creamy because almond milk does get ice hard.

I got your ice cream book for my b - day a month ago (combined with an ice cream maker), and I've been enjoying it very much — so first - I want to thank you for your great recipes (and blog!)

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

do you stir the icing a lot or not much, low heat get up to 240 then low the stirring is my concern want it smooth not granny thanks

As I got older, however, I started loving something much more than just mint chocolate chip ice cream... MOCHA mint chocolate anything.

Usually when icing has bubbles it is from getting «mixed» too much and too much air exposure.

I use frozen mixed berries because it helps me get the much needed boost in Vitamin C (which helps with Adrenal Fatigue) and I don't have to worry about adding ice to...

Thank you Jayme:) Yes, I cringe on the amount of sugar is in the ice cream out there — and they vary so much — and I'll NOT even get into artificial sweeteners — ugh!!

My parents monitored how much ice cream we were allowed to eat each day so we didn't get to overindulge.

You'll, by the way, think that you've got way too much flour in the processor and that it's never going to work, but several chunks of butter and some drizzles of ice water later, the food processor does it's business and the dough starts to come together.

If adding everything at once is a bit too much for your blender to handle, start with oranges and use chilled water instead of ice, to get things moving.

Well, it was a bad idea because Mr J did not get much of his ice cream as one bite turned into a spoonful after another.

Do not add to much dry ice as you will get fizzy ice cream.

Growing up in New England, ice cream is eaten as much as you can get your hands on it in the summer.

Serve with some vanilla ice cream and really dessert can't get much better!

But I do get it, it can be really hard to make a somewhat healthier ice cream recipe that doesn't freeze too much.

I love it too when all meals are interchangeable, i think that's why I like fruit - based desserts so much I always wish ice cream would keep in the freezer so you don't have to make a whole batch every time you want some, and these are as close as I can get to that.

I got an ice cream maker for my birthday (in October) but it wasn't really put to use very much over the colder months of winter.

I've gotten much better at photographing ice cream but it is definitely definitely a challenging subject matter.

It doesn't get much simpler than one color of icing with only one consistency piped in a simple shape.

OMG... Just checking I did it from memory and was a bit off, but one orange peeled frozen, three bananas pelled frozen, three tbsp cacao powder, one half tbsp of orange extract, ice cubes and hemp milk (I used coconut milk cuz there are so few options) but d $ # @ it was bitter and no matter how much agave nectar I added, it wouldn't get any better.

Free ice cream by the Yarra on a Friday afternoon, doesn't get much better than that!

Just don't add too much because you'll get a chewy ice cream instead!

If ozil wonders around the pitch moaning as he has, gets knocked off the ball like he really couldn't give a ****, makes little the effort to keep the team shape i.e. actually runs when he loses the ball (rather that standing looking like a little boy who's just had his ice cream taken off him) or the opposition breaks, then he is as much of a liability as he an asset.

Though no one said so directly, it was whispered in the Bruin organization that Esposito did not back - check, spent too much time on the ice, disagreed with Cherry's coaching philosophy and, in any case, was getting on in years.

Honestly, how much production are you expecting from a player who sits the last few minutes of the 3rd, and then 1/2 of the 4th, before finally getting put back in when he's ice cold and most of the 4th Quarter is already over?

He started to get better ice time before his injury, but then got much better ice time when he came back.

wot he does nt realise after skimping for years and havin great success with cesc, song, deni, clichy, gibbs and all the lower end purchases is that if he were to spend 50m on 2/3 world class players we would still the lowest spenders in this category be a huge margin.i am not some1 who needs a signing for the sake of it so i can get excited about all things arsenal, we genuinely need a goalscorer and midfield enforcer, and not just cos songs away, as a backup incase he gets injured.im even willing to endure the hapless almunia if hed do this much ice i couldnt believe adebayour wearin the arsenal top, the chap is a few pence short of a pound

Once again, the Kalik's are icy cold I could swear that the casino is fixed, cause it seemed like every dealer in Blackjack was pulling 21's out of their butts, but I won't get into that:p Most evenings with the family were capped off with an ice cream at the Atlantis pier... there really is not much more to do for little kids.

Again, while I am not a scientist or medical doctor, I don't necessarily agree, especially if the amount of what Bob Cantu calls «total brain trauma» can be significantly reduced through a combination of limits on full - contact practices and / or hit counts, rule changes, and if we do a better job of identifying concussive injury to get concussed players off the field (or ice, or field, or court, or pitch), and and hold kids out longer before they are allowed to return to play so the risk of reinjury is reduced as much as reasonably possible.

Kids would be getting the calcium we're so worried about (so much so that we serve artificially colored and flavored milk with as much sugar as a serving of ice cream) and presumably the higher calorie count would mean we don't need to serve the empty - calorie chocolate chip cake anymore.

YES: spit blankets, diapers, wipes, diaper bag, sleeping category (even if you think your baby will sleep on its own or vis versa - things can change), tub, baby wash, nail clippers (i got baby clippers and they're the same as grown up ones just smaller), stroller, car seat, maxi pads + liners, butt wipes, ice packs.Those hem wipes REALLY realized me and don't underestimate how much blood you can spew out of ur vag.

Which would be fine, of course, if not for the fact that once they actually get old enough to acquire those desires, the excess corn dog and ice cream pounds are much harder to work off.

This is pretty much the closest to «ice cream» as you are going to get and still be dairy - free!

Says Jordan, «We used the CRaTER measurements to get a handle on how much molecular hydrogen has been formed from the water ice via charged particles.»

That gas, astronomers report this month in The Astrophysical Journal Letters, has been whipped up so much by its encounter with the intergalactic medium — like a comet's tail of ice crystals getting buffeted by the solar wind — that it has condensed into stars.

As yet, no one has touched the waters of a subglacial lake with so much as a drill bit, but a Russian group that has been coring ice over Lake Vostok to get ancient climate records is coming close.

«Even for us, getting in was a challenge because there's so much ice and it's so difficult to get there,» said Barnes.

The researchers point out that heavy steel reinforced hulls add to fuel consumption, but one solution could be that the system gets assistance ice breaking vessels that clear water routes, much as plow trucks keep roads open in the winter.

Also, snow and ice are so reflective that much of the solar radiation you do get is reflected right back up into space.

This will allow us to get a much better characterization of the sea ice and other environmental conditions, especially in the Pacific Arctic.»

This warm air layer gets its heat reflected downwards during cloudy periods, especially during long night extensive cloudy periods, as a result, Arctic ocean ice doesn't thicken so much during darkness and leaves it up to summer sunlight (if there is some) to finish off what is left of it.

Imagine an ice sheet sitting — as much of West Antarctica does — in a bowl that gets deeper the more inland you go.

So it wouldn't take that much warming to get rid of all the ice which geography isn't keeping from flowing downwards.