Sentences with phrase «get much meat»

Arkin doesn't get much meat, but he still turns in a great performance.

The little ones are higher carb count because I can't get much meat in there before folding them over.

Not exact matches

«We have one buyer in China who is struggling to get enough lamb from New Zealand, and he's saying to us, «tell us how much you want to sell and we will take it»,» said Paul Crane, export manager at V&V Walsh, an Australian meat processor.

This is so much easier (and better) than using the bottom of a drinking glass to beat and tenderize the meat, and get them to even levels.

the main people getting publicity for dying are muslims currently, however, in the 10 - 40 window, Africa, and Asia (not only there but those are the most obvious), thousands of Christians are being burned to death, chopped up as if they were meat, rolled over by steam rollers after their persecuters have hung their families and children, and much worse forms of torture that as an American i can't even begin to relate to, EVERY DAY in the name of Jesus.

So to the Exchange, and thence home to dinner with my brother, and in the afternoon to Westminster hall, and there found Mrs. Lane, and by agreement we met at the Parliament stairs (in my way down to the boat who should meet us but my lady Jemimah, who saw me lead her but said nothing to me of her, though I ought to speak to her to see whether she would take notice of it or no) and off to Stangate and so to the King's Head at Lambeth marsh, and had variety of meats and drinks, but I did so towse her and handled her, but could get nothing more from her though I was very near it; but as wanton and bucksome as she is she dares not adventure upon the business, in which I very much commend and like her.

Would the addition of tripe alter the flavour much — I'm not naturally a great fan of meat and certainly dislike organ meats but I very much want to get any possible benefits from the addition of tripe.

So anyway, I get what you were thinking and I wish people were more open to eating bean burgers because they ARE awesome:) + we also see that they're gentler to digest and pretty much so much easier to prepare than meat (not to mention so much cheaper;)-RRB- Point is, I'm just really happy you found this recipe and enjoyed these so much with your family:)

We all get plenty of protein in our diet and so much of the meat we're eating is excess fats (especially the saturated kind) and calories.

I gave up smoking meat a few years ago because it was getting to be too much trouble.

the best part is not having to eat shredded meat to get our carnitas fix — i much prefer meat of any kind in chunks vs strings.

Too much meat for suface area of my giant le cruset stock pot and broiled half of the meat to get the browning.

I do not get to make meat dishes often as I do not eat meat much.

I made this for my husband pretty much, since he really likes meat and doesn't get to eat it at home much.

What and how much should I inject to get the meat flavored all over?

I don't buy as much meat these days either; the local, grass - fed ranches get my business and my conscience is less troubled.

But recently, I started buying the chicken strips instead, and they are so much easier to handle — just a couple of bangs with the mallet are all you need to get the perfect size, leave - shape piece of meat.

I'm not so much into using processed meat analogues from the supermarkets but I've been getting more and more into trying out tempeh since I made my BBQ tempeh vegan burrito recipe.

: I don't know Food Trends and Technologies: Naturally perceived treatment of spices Irradiation Steam processing Cold Pasteurization The biggest challenge the food industry has to face: being clean and balanced, but make sense Communication Who inspired to get into food: Alton Brown Good Eats A A Milne: Winnie the Pooh Favorite Quote: You are brave than you believe, stronger than you see, smarter than you think Tao of Pooh Favorite Book: Harry Potter Favorite Kitchen Item: Kitchen Aid Favorite Food: Spaghetti and Meat Sauce Advice to get into the food industry: Don't be afraid to have a bad interview, if you can show growth, you can still get the job Any Advice: Don't worry about grades too much.

i would like to replace wheat flour with bean flours to use in baked goods with stevia - as i do not get much protein from meat for environmental and equity reasons.

Here's how to get just as much protein as your meat - eating friends.

Don't marinate the steak for more than 8 hours though, or the fibers break down too much and the meat gets mushy.

Cook the meat to desired smokiness (in a good smoker, meat often gets enough smoke flavor before it's through cooking), then pull it off the pit and season it again with a much heavier sprinkling of rub on all sides.

I've been wanting to make some, but it sounds so much better to make it with a whole chicken so that you get the meat and the broth too.

Never been disappointed in the least by any of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a pad thai, so I tweaked your recipe a bit by replacing the peanut butter by one avocado and a few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!

«It's much much cheaper than things like sashimi bowls, tuna, salmon, or fresh meats you get in salads,» she said.

When I wasn't using it, I figured, I could store it next to the meat - grinding attachment, which doesn't get much use — though just typing this, I feel the urge to make some chorizo.

The best way to freeze meat is in a vacuum - sealed bag, but if you don't own a vacuum sealer, just get out as much air as possible and double - freezer - bag your food.

Sure, a lack of a smoke ring doesn't mean there isn't smoke penetrating the meat, and the presence of one doesn't mean there is much smoke since I could've cheated to get it.

Now, Ikea got into trouble because it was using horse meat, but the real crime here is that there's a much cheaper alternative than horses.

She can only regurgitate so much meat at a time which often means not everybody gets fed.

We buy as much grass fed meats as possible, cook with coconut oil and coconut flour, buy most food from the farmer's market, and drink local raw milk that I drive to a dairy to get.

It gets better: this grinder is designed for much more than just meat!

It's got what the Western diet is missing — fiber — and it doesn't have too much meat and fat, but it is not as rich in micronutrients and vitamins as the Western diet.

«And that got me thinking — how much meat do our pets eat?»

By estimating the prey's weight and how much the pumas (and any kittens they had) ate, Elbroch and Wittmer could calculate how much meat the cats left behind — either when they got full and moved on or were scared away from the carcass by groups of scavengers.

Conventional meat is not an efficient way to get nutrients because animals must be fed on crops, and much of the energy that goes into cultivating the crops is wasted.

Celebrity routines don't really differ that much unless we are talking about serious weight loss and getting a shredded look or packing on slabs of meat into a small time frame.

We can only imagine how much you love your beef and how pleased you are that you get to eat a ton of this high - protein meat, but you don't have to limit your food choices to different cuts of steak — there are plenty of products that can boost your protein intake and make your diet diverse and flavorful.

You don't have to get every last bit of meat but get as much as you can.

When it comes to meat, everyone immediately reaches for the chicken, however if you get a lean cut of red meat you will be filling yourself up with much more complete protein and your gym endurance will be way better if you're trying to gain more muscle.

You can get this much - needed mineral through your diet with red meats including liver, chicken and turkey, fish and shellfish, spinach, and a high - quality multivitamin or supplement.

I eat about 80 % primal (i allow a bit of sway for protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat intake followed by chicken and what fish I can get in there.

It's worth mentioning again that the recent obsession with protein led the authors of the latest dietary guidelines to suggests that teenage boys and adult men are eating too much meat, chicken and eggs, and generally getting more protein than they really need.

Can you get organ meat ground and then mix it with the other ground meat... that way it isn't so obvious... is there still health benefits from it since it won't be as much in one sitting?

Not only that, but the zinc found within red meat is also found in a form which is very easily absorbed by the body, allowing it to get to work much quicker.

Slow cookers don't reliably get frozen meat up to a safe temp evenly enough or quickly enough and the meat will likely spend too much time in the «temperature danger zone» which is when bacteria grows.

The next claim was that we are getting too much saturated fat, calories and sodium from meat.

If you're getting the fats in the meats, if you're — if you're eating, you know, more full fat cuts of meat, you're gonna do so much better than doing the extra super lean cuts of meat, and I guarantee you it was a lean cut.

I can't imagine what kind of mess you were eating when you went vegetarian, but at a much younger age when I went vegan I became much healthier and actually got some meat on my bones (I was very skinny before being vegan).