Sentences with phrase «get mushy if»

They will get mushy if they are washed and then stored in the refrigerator.

I suspect it will get mushy if you freeze / defrost it.

Chicken can get mushy if marinated too long with lime juice so I put 8 hours to be safe.

Not exact matches

Sorry if I missed the specifics on this one, but I'd hate to go to the trouble of making this, only to have my crust get mushy or fall apart.

I'm just thinking if I used cooked and have it on low for 3 - 4 hours, the rice will get real mushy.

If your peaches are too soft and juicy they might get mushy and make the cake too wet.

Add in some peas (mushy if you so wish) and you've got a throwback to your fishy childhood roots.

Deb - If I make the pie, put the glaze on and then reheat it, will it get mushy and soggy?

When you cook it in that way, it just gets soft and mushy — which is okay if you are sautéing with onions for a side dish, but for this, I needed them to hold their shape.

These were too mushy, wondering if they would've worked better flat so they would get crispier throughout.

I tried your recipe using canned chickpeas and it turned out great, so I went to make it a second time using dried chickpeas, and unintentionally found that if you overcook the chickpeas (mine were kind of a mushy mess), then you don't even have to peel to get the same smooth results.

If they get too soft, they will become mushy in the salad.

I am not sure if the quinoa will start absorbing any liquid and then get mushy or something as well as the veggies.

Jasmine rice is a lot trickier to cook though, because the rice will get mushy very quickly if you don't keep an eye on it.

Does it get mushy or fall apart if marinating too long?

I would think it could work, but not sure if things would get too soggy / mushy??

My guess is that the bread might get too mushy if it sat for more than one night.

Set the slow cooker to cook for 2.5 - 3 hours on high, if you cook the soup for 6 - 8 hours on low the quinoa will get mushy.

I was thinking about an hour before, but I wasn't sure if the barley would get mushy.

(If the towel is sopping the phyllo will get mushy.

I'm assuming that if the crab cakes are completely made and refrigerated beforehand, the panko - parmesan coating would get soft or mushy?

Hi Kellye, If the squash is too mushy, just reduce the baking time next time — there are many methods to make this, but it's really all about getting the timing right — and you also have to factor in your home oven — does it run hot?

Work in batches if necessary, and don't over-process or it will get mushy.

tip: If you want you can cook the potatoes down until they get mushy, this will thicken the sauce.

I'm wondering if they would get mushy??

It seems the fruit (some varieties, anyway) could get too mushy if they sit in the milk / oats for several hours.

«If you roast them on too low a temperature, they won't brown as nicely and get mushier.»

If you are a lucky owner of a gas hob, get yourself a pair of kitchen tongs, pierce the aubergine in a few places beforehand and hold it over the naked flame, turning frequently until all sides are blackened and the inside gets all mushy.

The farro is best cooked separately and added in before serving, as it gets bloated and mushy if left in the soup too long.

Her BMs have also turned a bit mushy on and off, and I'm wondering if that has to do with her getting the newborn milk?

They get all mushy and bent in your mouth, especially if you're a slobbery kid.

If you do this, pop it in the microwave for about 10 seconds to get it soft and mushy.

If your dough is too «mushy» continue to add almond flour until you get the consistency you want.

But if the grains start to change shape or get mushy, switch back to white sugar until they restabilize.

The strawberries will get a little mushy with the filling in them if you wait until the next day to eat them.