Sentences with phrase «get my baking done»

So I had a quick date with the vacuum cleaner, then proceeded to get my baking done.

I plan on getting some baking done tonight so I can send out some of my Xmas gifts tomorrow.

For us, it was a nice break from a traditional sleep only hotel, and in addition to getting some baking done, it gave us a chance to make some of our favorite meals like pasta and Mexican.

Of course, the kitchen was so well stocked with everything from a Ninja blender to a cupboard full of spices, the kids and I decided to get some baking done.

Not exact matches

That means a cookie baking mania or mountain biking obsession isn't just a great way to get in the flow, reduce stress, recharge your creative batteries, and do better at work, it also will fundamentally make you a better, tougher person.

«There is no question that the rally in the stock market has baked into it reasonably high expectations of us getting tax cuts and tax reform done,» Mnuchin said.

Take two measures of lost innocence, one large jigger of demonology, infuse that mix with the half - baked Marxist political theory of Herbert Marcuse, and what do you get?

It was just by «random chance» that the sun is the perfect distance from the earth so we don't get baked or frozen, that the moon is the right distance and size so the tides don't flood us, that the earth rotates so we are evenly heated, that water - which is absent on other planets and vital to our life - is present here, that there is a balance of living things to keep each other in check.

Parents are urged to develop an atmosphere of mutual respect; to communicate on levels of fun and recreation as well as on discipline and advice; to allow a child to learn «through natural consequences» — that is, by experiencing what happens when he dawdles in the morning and is permitted to experience the unpleasantness and embarrassment of being late to school; to encourage the child and spend time with him playing and learning (positively) rather than spending time lecturing and disciplining (negatively), since the child who is misbehaving is often merely craving attention and if he gets it in pleasant, constructive ways, he will not demand it in antisocial ways; to avoid trying to put the child in a mold of what the parent thinks he should do and be, or what other people think he should do and be, rather than what his natural gifts and tendencies indicate; to take time to train the child in basic skills — to bake a cake, pound a nail, sketch or write or play a melody — including those things the parents know and do well and are interested in.

I, on the other hand, always felt guilty that I did not spend enough time getting to know our neighbors, taking baked - goods over to friends, or playing with children down at the park the way my wife did.

Today is a getting - ready - for - the - Bake - Sale day at our Church center so I won't be doing much on here today or tomorrow but I will try!

I usually bake them at 375 degrees F (190 degrees C) for 30 mins as I find the raisins don't get as dark.

They have a very high utilization rate vs. the fresh in - store bakery, where you bake it and if you don't get the demand, there's a much larger stale or unusable amount of product that must be disposed of.

thing down pat and so the only other thing I get to do in the pool is think nice thoughts, such as what to bake, what to read, which Old Navy sweater is a must - get but mostly â??

Perhaps you could put baking paper in between each bar in layers so they don't get stuck together.

Of course, took me a couple of attempts before i got it completely perfect but i got there in the end I tend to add some baking soda + lemon juice or yeast — although it does not really grow much, it does give it a slightly more bready texture.

I did this because I read people saying in the comments that they didn't get enough lemon flavor so I googled «how to add more lemon taste to baked goods».

So, when I want to bake something with lemon, I usually don't have to look far before I can get started.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

Don't worry about the heat with these either, the longer you bake, the less spicy they get.

Anyhow, I enjoy all of your recipes and hopefully I'll get better at baking / reading / remembering to do things.

Just out of interest, did prehistoric man succeed in gathering salt from the himalayas, making a paste from dates, heading to the far east for chilli's, dashing across to south america to get hold of cocoa powder (presumably they had the tools to do that), buying baking powder (did they have shops in those days?)

I did get lots of baking done this week, though... so even if it doesn't feel like fall, it sure tastes like it!

Okay, if I didn't get you to do a double take at this drool - icious photo of Baked Pistachio - Honey Doughnuts, then Ms. Piggy will certainly grab your attention as she shows us how to «do it like a diva» when it comes to eating these yummy green tree nuts.

We didn't have any pan suitable for this so I baked it in 4 coffee cups and got banana rolls.

Sweet Jessica, thanks for stopping by my blog I have a crazy sweet tooth as well, and do quite a lot of baking because somehow I have convinced myself it is healthier if I do it at home... though it is really because I get to taste everything as I am in the process of preparing!

But I did not get the «rising» you alluded to, even with adding another 1/8 tsp baking soda.

I've been doing this for more than 3 years now and I love the outcome of it because aside from enjoying what I love, I am able to get bond with my family also by baking their favorite cookie or cake.

I did my best to follow directions, which I soon predictably deviated from, and then lathered the tops in oil and baked them in a hot oven hoping I would still get a crisp crust.

It was well worth it, though my husband did think I was a bit crazy to be baking in the middle of the night he kindly bit his tongue knowing that he wouldn't get any if he criticized too much.

Still have a few more days before the kids are done school where I can bake in relative peace — when they get home, all bets are off!

became too fluffy and so much of cake stuck to the cupcake paper.what should i do to get a perfect one.please tell me how much time I should bake to get the perfect one.my microwave doesn't have convection mode.please help me

I thought I didn't like baked potatoes, so I figured I could just eat when I got home.

I don't really know why they sink / collapse / get smaller feet in the middle of baking.

Paleo baked lemon chicken Thighs — If you don't already love chicken thighs, I am determined to get you to love them at least a fraction of how much I do.

vicki: If you use aluminum - free baking powder, you usually don't get any metallic taste.

I don't bake much though, so I don't get crumb cake very often.

Didn't have the bourbon, but will try and get some next time I bake this.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

One question I had was do you think they'd get a bit «crisp - er» if I refrigerated the dough prior to baking?

As they were baking I read the reviews and got a little leary but I was pleasantly surprised and I didn't have the Dutch processed cocoa.

Lemon Chicken Potatoes In Foil — There might be a lot of ingredients, but once you've got the prep work done, this handy meal is simply placed in the oven in one pan to bake!

One question — do you think I could do all the prep work and get everything into the baking pan the night before, refrigerate it, and than bake it before my guests come?

I have tried a couple of times to add in raisins, which would be so yummy, but it just does not seem to bake correctly (the middle does not cook before the top would get overdone).

Who doesn't like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking / baking we're always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we've got for you tempting recipes using 5 ingredients or less!

This is my Baking Partners challenge for the month and since it was my turn to pick a recipe I get to do the step - by - step tutorial.

I still love to cook and bake, but I've already had one knee replacement (at 45 yrs old) and need another from all the standing, so I don't get to bake very often.

But don't take my word for it, pick up some ZonePerfect Fudge Graham Nutrition bars and get to baking.

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

Apple baking season doesn't usually come into its prime until the beginning of fall, but I just couldn't wait to get started this year.