Sentences with phrase «get my cutting boards»

Swai and other fish thaws really quickly, and you don't even need to get a cutting board out to make this.

If I'm going to get my cutting boards and knives covered with raw chicken juices, I might as well get two meals out of the whole thing.

XO PS: Did you get the cutting board in Thailand or Asia?

Get a cutting board and a cute cheese knife.

Get a cutting board, either wood or plastic, not glass.

Just get the cutting board out, wash your lettuces and vegetables, and put them in a big container.

Waiting until before bed means you have to get the cutting boards and knives out again, mess up the kitchen again, clean up again.

Not exact matches

Not giving passengers advance boarding passes — and from what I've seen, it's a total crapshoot as to whether you get one or not — is a good way to either get them there early, or to miss the cut - offs, in which case they have to pay re-booking fees.

The OXO cutting board gets consistent praise for being durable and not absorbing odors or colors from pungent foods like onions and garlic.

Other negative reviewers remark that the surface gets gouged too easily by any kind of knife, but that is a common occurrence for plastic cutting boards.

He wouldn't get into details on where he found the dollars before he presents the budget to the county board next week, but he did say no departments were cut specifically for witness protection money and the overall budget will reflect enough savings to create the funding.

«They could get rid of the aprons, cutting boards and other things that haven't sold so well and place the 100 top selling Christmas items that they sell online in the front of each store,» he said.

I mean, he was aware that there were hazards here, that if we didn't get the bond market rally, if we didn't get cooperation from the Fed [Federal Reserve Board]-- and the Fed, remember, is very independent and Alan Greenspan was not known to be a Democrat — if that didn't happen, there was a hazard that you raise taxes and cut spending and the economy is not that strong anyway, and you wind up with a recession.

«Unlike businesses and schools we can't close down, we still have a lot of in - patient care going on so [we're] moving patients away from windows, boarding up windows and making sure supplies are all in place if the hospital does get cut off and transport becomes very difficult,» he added.

Get a very sharp serrated knife and a cutting board.

So there, he changed his clothes, pulled out the cutting board and the knife and got to cleaning the squid.

But mostly because if my SO were trying to cut out the majority of animal products from their diet but only ate eggs, I would find that a lot easier to get on board with than a bevvy of steaks and fillets (read: dead animal carcasses) being grilled in the same kitchen I prepare my own food in.

I like to use this cutting board so I don't get burned!

More importantly I hope that I can get back in the kitchen and spend some quality time with my cutting board, skillet, and stove.

Wet two pieces, lay on a cutting board and get out your pizza cutter.

Each student had a cutting board and knife provided and everyone got busy preparing their recipe, while I went around taking photos of everything.

I've seen a lot of people use the «chopstick trick» for getting perfect slices without going all the way through the potatoes — set the potato on top of two chopsticks, so that the chopsticks will stop your knife from getting all the way to the cutting board.

So, preheat your oven, grab a loaf of your favorite baguette, and get out the cutting board.

Get out your cutting board and knife and begin removing the brown root off each peeled garlic clove; then place them in a medium skillet.

So excited that I get to give you the «I made it» cutting board on your comment too!!

Cut beets on a nonporous surface to avoid staining — or use an old cutting board you don't mind getting a little pink.

I had to add quite a bit of white flour to get it solid enough to just stay on the cutting board and not run off the sides!

What you really need is any cutting board made of hard wood (think: walnut, hickory, oak) that's around 2» thick so it won't warp if you get it wet.

Grab your incredibly sharp (or borderline dull) Japanese (or IKEA) knife and get to chopping on your artisan cutting board (or counter).

After about 4 minutes, when it's got a beautiful brown crust, move it to a cutting board, crust side up.

What you want from a serrated knife is one with rounded teeth and a rounded point at the front (don't get the hook - front knife; it'll destroy your cutting board and sometimes get stuck).

My baking sheets and cutting boards keep flopping around, so I'm planning to get some dividers to keep them in place.

Holding knife parallel to board, cut through breast along a long side, stopping about 1/2» before you get all the way through.

I recommend having something like a cutting board with a ridge to hold the holes in place before the next step, otherwise they can get a bit top - heavy.

I have never tired steel cut oats before, as I have just recently gotten on board with hot oatmeal.

Why can we not compete with Everton John0711, Because Farhad Moshiri has AMBITION, that's why he sold his shares in AFC, him and Usmanov can't get a seat on the board cause our Yankee Doodle owner is afraid off them so he cut and run and invested in a club he could actually invest his own money into turning into a force.

If you aren't on board with your head coach and what they are trying to do then don't be surprised if you get cut.

We all know some players need to be cut and for the sake of what is at risk of being another frustrating season the board needs to push these through urgently... loans or sales... just get them out and commit to the players we need NOW.

i saw the Liverpool and Southampton match both teams are performing and scoring a goals especially when i see the unlucky arsenal being taken to regrets and chelsea are the same but with more interested group of players, staff and managers and ours is like we are conceding a lot of goals due to defensive issues and old village idiot is asked whether they should have signed a defensive player old fool replies you people don't see the match and not knowing what he said and the media has got the frenchie by his nuts and when squeezed blood is more than just will come out, i can't say i hope he leaves cause the board only took questions they liked the BBC journo showed right down his throat asking cut - throat questions the way i like it.

They couldn't get a seat on the board here so Moshiri cut and run and invested elsewhere and look at what he is doing.

he even suggested le prof taking a cut of 1mil just so others could get a raise in pay.Wenger makes money for the club hence his reward.he has no friends.Wenger only looks ot for Wenger unfortunately.the board has turned him into a dictator.sorry guys we stuck with him.

Season after season is the same thing, it is as if some fans actually want this failures, i believe if all the fans could come together (although i doubt that), nd cut out anything that is still making this current board to thrive, we boycott games, day in, day out, we flood the social medias, till we get a response, ENOUGH IS ENOUGH

cut wenger and gazidis bonuses get rid of the disgraceful board until then i can see very slim years ahead.

So Wenger reckons that he's not gonna pay Sanchez # 300k per week and yet he is still getting his # 8 or 10m per year and Sanchez brings more to the club than Wenger, so perhaps the Board and Kroenke should say no to Wenger that he will get a pay cut or better still gets sacked if he can't get us into the CL this coming season.

Lucky for you, we've got our top tips clean your cutting board with these simple all - natural ingredients that you can get right from your kitchen cupboard.

The bomb: Rebecca «Give Me Five «Sive, the all - power - to - the - people ultraliberal mayoral appointee who got on the park district board despite a protest from feminist groups, cut herself a juicy deal — and the INK was hardly dry on her appointment before the greenbacks were going into her Gucci bag.

I used an 18 ″ x 24 ″ sheet of white foam board and cut out the large piece of gray felt I got from the fabric department at the craft store so that it would wrap around the foam board at least an inch on all sides.

Get a piece of very, very strong cardboard or poster board and cut it, so it fits the entire side (from the inside) and about 10 - 12 inches above.

For example, if I've roasted a whole chicken, the chicken gets picked off the bones while it's still sitting on the cutting board.

I missed taking a picture of my cutting board from that night but I got a board like this.