Sentences with phrase «get myself to bake with»

So usually when I get to bake with green tea as an ingredient, it is usually for colleagues.

THAT sentence got me to bake with the Bread Baking Babes as a Buddy for quite a long time, and now I am a Babe myself, thankful to have been invited to join this group of gorgeous ladies!

Now that I'm a mom, I love it even more because I get to bake with my children!

But until I can get myself to bake with apples, let's talk about these pumpkin spice cupcakes!

You get to bake with knitting needles, AND buy a weird - looking cast iron pan!

You get to bake with knitting needles, AND buy a weird - looking cast iron pan!

The weather FINALLY cools off in Florida, the sunlight beams through the trees and into the house at different angles, the leaves change (as much as they can in this climate), and I get to bake with all my favorite ingredients.

Not exact matches

The ideas were fascinating fixes that always made me wonder how a person had ever discovered the idea, like using a bobby pin for a chip clip, washing a thermos with coffee grounds and detergent to get rid of strange smells, or adding baking soda to a vase of roses to make them live longer.

Parents are urged to develop an atmosphere of mutual respect; to communicate on levels of fun and recreation as well as on discipline and advice; to allow a child to learn «through natural consequences» — that is, by experiencing what happens when he dawdles in the morning and is permitted to experience the unpleasantness and embarrassment of being late to school; to encourage the child and spend time with him playing and learning (positively) rather than spending time lecturing and disciplining (negatively), since the child who is misbehaving is often merely craving attention and if he gets it in pleasant, constructive ways, he will not demand it in antisocial ways; to avoid trying to put the child in a mold of what the parent thinks he should do and be, or what other people think he should do and be, rather than what his natural gifts and tendencies indicate; to take time to train the child in basic skills — to bake a cake, pound a nail, sketch or write or play a melody — including those things the parents know and do well and are interested in.

I, on the other hand, always felt guilty that I did not spend enough time getting to know our neighbors, taking baked - goods over to friends, or playing with children down at the park the way my wife did.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

«John and I knew of Captain Ken's Foods and its famous oven - baked beans, and John had previously worked on a project at the company, getting a chance to work with and get to know Ken Freiberg,» Mike Traxler says.

I was a great baker before becoming vegan and I am yet to fully get to grips with vegan baking, how will it not be dry?

There ensued a very nervous hour of baking, covering with foil, adjusting the oven temperature, etc, trying to get it to actually bake all the way through.

These cookies look amazing — I've never baked with almond butter before, so I've got some lost time to make up for!

:) I have baked for many years, and I've even baked several cinnamon roll recipes, but I'll take all the tips and pointers I can get when it comes to learning techniques with yeast dough.

Autumn is my favourite season of the year because of all the wonderful foods that we get to cook and bake with.

So, when I want to bake something with lemon, I usually don't have to look far before I can get started.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

Love this pairing of the chicken with the apple (although I have to get myself a new mandolin as the old one was useless and hence has been tossed out) I seem to have been eating chicken for the entire week already and yes tonight is another chicken dish on the menu (a filled one with ricotta and spinach inside baked in the oven... mmm)

You could probably slice the vegetables ahead of time, but if you season them with salt they will get soft as they sit in the refrigerator, so I'd wait to season until just before you bake it.

Couple of notes: I had to spray the chicken with an olive oil spray the last 10 minutes of baking so they would brown properly — they just would not get crispy... just wasn't happening for me.

But I did not get the «rising» you alluded to, even with adding another 1/8 tsp baking soda.

How about baked oatmeal, flavored with classic Middle Eastern flavors to get you in the mood.

I've been doing this for more than 3 years now and I love the outcome of it because aside from enjoying what I love, I am able to get bond with my family also by baking their favorite cookie or cake.

And if you're replacing all of the butter with avocado, it's best to reduce your oven temperature by 25 degrees Fahrenheit to prevent your baked goods from getting too browned.

What always gets me though is holiday themed chocolate, I can't resist it and it's even more fun to bake with it!

As all ovens vary, hold moisture differently and can be quite a long way from what it says on the dial in regard to temperature, it's important to experiment until you get comfortable baking macarons with your particular oven.

There has been a lot of great cooking and some baking (with much more to come) so I promise a flurry of posts when I get the chance to sit down and create them!

-- we got our act together, got baking, and made it there to share a quick lunch with some of our favorite Internet friends before running back home to get back on the cooking bandwagon for a catering event that evening.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

I've got leftovers, so I'm going to try adding some more sauce to the baking pan and baking at 350 for maybe another 30 minutes (I'll cover it with foil first).

You mean I get to play around with brownies and sneak veggies into your baked goods for a living?!

* Bake with steam: Place an empty roasting pan or other heavy pan on the floor of the oven 5 to 10 minutes before baking, so it gets hot.

Gluten - free baking is often a process of trial and error, with minor adjustments necessary to get the final product to turn out well.

Then, of course there's no way I could get away with calling this Shepherd's Pie pizza without more potato on top so, sure enough I spread out a nice layer of mashed potatoes on top (sprinkled with shredded gouda for good measure) before transferring to the oven to bake.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

When you bake gluten free, you aren't confined to just all purpose wheat flour, you get to play with numerous types of flours, that all bring something different to the recipe.

The problem with back to back weekend trips is that albeit all the fun, I am a full time student and blogger and I only get to bake over the weekends (cue stress!!).

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

Can hardly wait to get my fruitcakes baked with them.

Be sure to get these easy and delicious recipes also featured from THE I HEART NAPTIME COOKBOOK: Baked Chicken Taquitos with Homemade Salsa and The Best Guacamole.

Because when you bake with coconut flour, you're getting to eat the coconut oil that is naturally contained in the flour.

#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme.

Add to the oven with the carrots (give then a poke to check if they are soft) and bake for around 10 - 15 minutes depending upon how hard you like them (the longer you leave them, the harder they'll get)

I did manage to convert a favorite pumpkin cookie recipe to a coconut flour recipe, to create my gluten - free / paleo pumpkin chip cookie recipe, and it took many, many tries to get it right (not to mention help from my oldest daughter, who, growing up baking with coconut flour, is a whiz at this stuff!).

I usually cook and bake with it to get it into my diet without much effort.

So I would happily make this again, with whole wheat bread, and maybe shave 5 minutes off the baking time just to make sure it doesn't get overly brown.

Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or until the edges of the cookies start to get a light golden brown.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)