Sentences with phrase «get nicer bread»

Not exact matches

Besides, you are the one who woke up early, drove 18 miles to get to work, work your @ss off or your brains to be paid at the end of the month to earn your salary to buy the meat and bread and cook a nice dinner to your family, so where is your god in all of this???

Be sure to get your bread nice and toasted and assemble as close to serving time as possible.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

Don't get me wrong I love a good banana bread but this one definitely is a nice change of pace!

Another trick for creating a nice environment for bread - rising in a cold kitchen: microwave a cup of water for about a minute or until the inside of the microwave gets nice and steamy, then quickly move the water to the side and put the dough in the microwave and close the door.

About the snickerdoodle cookies getting hard... I put mine in a zip - lock bag and put a piece of white bread in with them... they stay nice and moist.

8 hamburger rolls (you want nice sized rolls, spring for the ones at the bakery department or better yet check the bread mark downs, you might get lucky!)

Pair this with some nice garlic bread and maybe a little salad and you've got a great dinner in front of you!

The trick with fancy toast is that it can't be Wonder Bread and peanut butter; it's got to be a nice thick slice of crusty bread loaded with seasonal goodness.

Getting nice freshly baked bread seems like such a fuss... View Post

I'm in Honolulu and am having a difficult time getting this bread nice and round.

We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.

Top your favourite bread (I used a crunchy sourdough) with the dreamy sauce, a nice melty cheese (I used goats milk mozzarella, so perfect for this) and some greens, and you've got yourself fall's favourite grilled cheese.

(If your bread doesn't seem to be getting a nice color, use the higher temperature.)

The bread rose well and browned nicely, and the quinoa flower added a nice nutty flavor (I always toast my quinoa flour upfront to get rid of the bitter taste).

I used yogurt because I wanted that rich, moist, and dense bread... but I also want to use sparking water or seltzer to get a nice rise, but I'm not sure how to spilt the ratio to use both, or if I should just pick one or the other.

Turn on the bread hook for a couple stirs, then let the yeast mixture site for 10 minutes, until it gets nice and foamy.

And my preference is to leave the crust on the bread as I love how it gets nice and crunchy when baked.

An over-proofed dough will have exhausted all of its strength, and your bread will not get the boost it needs to produce a nice, round loaf.

This recipe can easily be mixed on the dough cycle of the bread machine and you can dribble in some more water to get a nice tacky springy dough ball.

But I see that some people have issues with the bread maker, mine get the bread nice but it get dry so easy, any tips?

I've been making sour dough bread and rolls for the last year my rolls turn out fine but my loafs have been falling in the middle I usually do 4 turn of them and some look nice and some don't what am I doing wrong I haven't tried rolling n triangle but doing like my rolls then using a fork on top to get rid of air bubbles my recipe makes 3 loafs yours look beautiful how much dough do u put into a pan my is about 1.20 lbs.

Hello, You recipe is really wonderful as I tried many recipe of tartine bread as to get big hole crumb but failed till tried your recipe and got irregular holes, nice crumb even I lived in Bangkok where is somewhere around +98 degree F, humidity 44.

I just wanted bread that would slice and make nice toast, and I got it.

Try to find a nice, chewy loaf of Italian bread for this dish — get the best bread in the store.

It was nice & moist, rose up like any other pumpkin bread (I've seen some vegan loaf breads made by experienced vegan bakers that don't rise & won't get that domed top & «fissure» that a bread like this should have, not to mention being too dense & having a weird «vitamin - y» taste, but this wasn't like that) Definitely gonna make it for the thing for work, I think it'll be a hit, & it was definitely easy to make - the only thing I had to buy that I didn't already have was a can of pumpkin puree, & it was inexpensive to make.

You will get a nice mediterranean bread

you can't get any nice asian bread in Queenstown NZ!!

The version in my new e-book is much improved and gets nice and crisp when baked and you don't even need bread crumbs!

I don't knead the bread anywhere near as much as normal bread, but i do get a really nice rise on the breads i make.

When I've got flavorful breading with a nice crunch surrounding moist, perfectly cooked chicken, all enveloped in a hearty roll with delicious toppings, there is almost nothing I would rather eat.

I suggest sprinkling a bit of sugar on the top of the bread to get the crust nice and flaky.

This artisan loaf is the kind of bread you'd get at a nice restaurant, served piping hot, brought out in a towel wrapped basket... just waiting to be slathered with butter!

When you're bread has got a nice and brown waffle pattern, the toast is ready.

Even though I've been trying my damnedest to get a nice, complex sourdough, my friends / forced receivers of leftovers sometimes wistfully / pointedly wonder, «Are you ever going to make that potato bread, again?»

This bread reminds me of those dense breads you get with a nice texture and a slice is all you need.

Soda bread is a really nice way to get a quick loaf, like you say.

I honestly make soda bread at least once a month during the colder seasons... it's such a nice, quick way to get a loaf of fresh bread on the table without all the extra hassle of a yeast - leavened bread.

This allowed the outside of the bread to get nice and toasty while inside, the cheese became warm and melty.

This homemade bread recipe took me 2 hours, but most of that was waiting for it to get nice and fluffy.

Recipes like this really help me get past my bread craving and are such a nice break from meat and eggs.

Find yourselves a nice bench, pull out a load of that day old bread, and treat the ducks around you to a magnificent feast while you get to know everything there is to know about the beautiful dame standing before you.