Sentences with phrase «get oil and water»

«There will inevitably be areas of the business that doesn't fit, and there may well be instances where it's better for people to part company than trying to get oil and water to mix,» says Angel.

In fact, we first attempted to get oil and water to emulsify by themselves in the blender and watched them separate completely after a few minutes.

Not exact matches

CNBC's Eunice Yoon travels to an oil rig in the disputed waters of the South China Sea and gets caught in a chase by Chinese coast guards.

Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon footprint, and more Janine Benyus, biomimicry pioneer who finds models in the natural world for everything from extracting water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold organic fairly traded gourmet coffee and cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth through «biological marketing,» just as a single kernel of corn grows into a plant bearing thousands of new kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our high standard of living

But instead of a religion revealed through philosophical constructs — easily reasoned out and understood, instead we get a God inconveniently revealed in people, and food and wine and water and bodies and pies and oil and beer.

Now when a group of those «heirs» wants something they don't have, like rich oil fields, clean water, rich farm land, ocean views, mineral deposits, timber or grazing lands for their animals, they go to their bibles, look up some scriptures that talk about how God promised [THEM] everything and decide to take it, regardless of who they have to first demonize (helps the conscience) then kill to get it.

To get from there to the simplest cell all you need is the combination of a 15 - 17C oil molecule and an amino acid, in water they spontaneously form a sphere since the oil part is hyrophobic and the amino acid is hydrophyllic.

Hi Ella, I am looking for some pure peppermint oil with no fillers or anything else that makes it less pure, it's to add to a spray bottle of water to get rid of spiders and keep them out of my house!!!

Those include using a mandolin for thin, even slices, giving the slices a soak in water to get rid of some of the starch, and brushing on the oil with a brush for even distribution.

All I changed was the miso — I only had a rich red barley one (which might explain the richer colour I got in my sauce) so only used 1 heaped tablespoon, I omitted the olive oil, and just the 1/2 tsp of rubbed sage leaves and I added a cup of frozen peas to the pasta cooking water a couple of minutes before the end.

I like the Tropical Traditions teeth cleaner, which only contains: purified water, organic virgin coconut oil, baking soda, xanthum gum, wildcrafted myrrh powder, stevia, and organic essential oils of cinnamon and clove, if you get the cinnamon flavor, as I do because I take homeopathics so need to avoid mint (which is surprisingly difficult to do).

I like mine lemony and will always add a couple drops of pure lemon oil to get a bright citrus flavor without watering down the dip with too much juice.

Delicate olive oil, tangy yoghurt, zesty lemon, and fragrant orange blossom water get together in this cake to party like they want summer to last forever.

The dough required about two more TBS of water and 1TBS of oil in order to get it kneadable.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

I personally don't even heat up the coconut oil; I add the 3 ingredients together and stir constantly, if I get lumps of hardened coconut oil I put it over a saucepan with warm water to get the double broiler effect.

Although at the beginning I was scared I wouldn't achieve it, since I never managed to get the sugar to dissolve properly in the oil and had to do a second batch switching oil for water.

Stir in the olive oil and warm water until you get a rough dough.

Instead of just serving tomatoes fresh, we squeeze / punch / smash them up a bit so they get softer and release some of that lovely juice that gets mixed with olive oil, a splash of the hot pasta water, fresh basil, garlic and pickled capers.

Add the lightly beaten egg, water, buttermilk, oil, and vanilla and stir into the dry mixture until smooth, scraping down the bowl as you go to make sure everything gets incorporated.

1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold and flu season) 1 bunch of washed trimmed fresh parsley 1T fresh oregano (or 2tsp dried) sea salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed

I substituted the butter for coconut oil, used a flax egg, and decreased the water by half (because I've had trouble with recipes being too runny with those two substitutions, so I just add enough to get the right consistency in the batter.)

I also used coconut oil instead of olive oil, and light coconut milk (about 1/2 cup) at the end instead of water (and left out the butter) to get to the desired consistency while keeping it clean and vegan.

I have spikes with canned tomato sauce, so I made mine from scratch using all natural tomato paste, olive oil, italian seasoning and a bit of water to get the right consistency.

I provided directions below on «how to» fry eggs but I basically heat a small pan either with cooking spray or some olive oil and once it gets hot I crack the egg into it, lower the heat and add some water, cover and let the egg cook.

Once the cashews have been soaked, place them in your blender or food processor together with some filtered water and melted coconut oil, and then blend well until you get a thick and creamy cashew butter.

Substitutions • Chipotle: fresh jalapeño, seeded and chopped, or 1 teaspoon chili powder • Agave nectar: coconut nectar or any other liquid sweetener • Tomato: 1 1/2 cups grape or cherry tomatoes, halved • Hempseeds: sesame seeds Chef's Tip: Feel free to reduce the oil to 2 tablespoons, adding a splash more water as necessary to get the desired consistency.

The gluten free pizza dough is an adapted version of your classical pizza dough: gluten free flour, xanthan gum, salt, baking powder, yeast, olive oil, lukewarm water and a pinch of sugar to get the yeast going.

For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they get fragrant and just barely begin to darken.

When the mushrooms have given up water and are getting a little golden around the edges add the sesame oil, shallots and garlic.

I had to add oil and water to mine to get the paste consistency.

Then I just sauteed quinoa with a teensy bit of coconut oil until it got nice and toasty then covered it with some water and brought it to a boil and let simmer for about twenty minutes.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1 teaspoon of baking powder, 1 teaspoon of sea salt, 1/2 teaspoon of white sugar, 1 tablespoon of extra virgin Spanish olive oil, 1/3 cup of luke warm water and start mixing everything together, once all the ingredients are mixed together, get in there with your hand, continue to mix until you form a dough, then knead inside of the bowl for a couple of minutes and form the dough into a ball

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

I realized halfway through I didn't have coconut milk and ended up searing the chicken pieces in coconut oil / blending unsweetened dried coconut with water to get some more coconutty flavor.

As the water evaporates, the mixture gets thick and you can see the oil rise to the top.

When oil gets hot add the cumin seeds, green cardamom, cinnamon stick, green peas, rice, salt, and 3 cups of water.

I couldn't get tahini, so I threw a couple of gobs of hummus into the dressing, some extra water, a drizzle of sesame oil and some soy sauce instead of salt.

But I still wake up on day one and forget that I'm juicing, and just when I'm about to crack an egg into sizzling oil, it hits me: Hot water with a squeeze of lemon is all I'm getting for breakfast.

Good recipe, but NEVER EVER tell people to add water to the hot oil because it will explode and people can get hurt seriously.

Keep the apple slices in the bowl of water to prevent discoloration while you get the oil hot and mix the batter.

I grew up eating popcorn popped in a pan on the stove, but we used to use margarine w / vegetable oil and let it cook for a while to let the water evaporate to get the buttery taste.

I got several ladles of oil out, then added the water and proceeded.

Amy's note: I used about 1 cup of powdered sugar with several tablespoons of melted coconut oil, a tablespoon of vanilla extract and enough water to get the right consistency, plus 10 drops Wild Orange EO.

Get a small travel hairspray bottle from the dollar store and fill it with water and a squirt of baby oil.

Be sure to get a water - based lubricant, especially if you're using a barrier method for birth control, since oil - based lubricants can weaken latex and cause a condom to break.

The super food and antioxidant - rich shake provides a daily serving of greens, in a shake.Mix the single - serving packet with water, coconut water or get creative and make a Green - a-Colada Smoothie (1 Greens packet, 1 Be Well Sustain packet, 1 cup frozen pineapple chunks, 1 cup coconut water, 1/4 avocado, 1 tbsp coconut oil, 4 ice cubes).

Other human activites linked to seismic activity include hydraulic fracturing, in which a water mixture gets pumped underground to break up rocks and release gas, and fluid withdrawal, which can refer to the withdrawal of oil and gas, groundwater or hot water / steam for geothermal power, the USGS says.

When they get a tern or pelican to drop a fish, they plunge down and grab it off the surface of the water, which may have been how this bird got oiled.

The volume will only get larger, too: oil and gas producers use at least 7.5 million liters of water per well to fracture subterranean formations and release entrapped hydrocarbon fuels, a practice that has grown in the U.S. by at least 48 percent per year in the last five years, according to the Energy Information Administration.