Sentences with phrase «get on a burger»

Not exact matches

We already know that pop - up shops are a powerful way of reaching out to new potential customers, building buzz and evaluating consumer interest — but the In - N - Out customers in line on Thursday were mostly existing die - hards who were just happy to get their hands on the chain's burgers again.

There are a couple deals I'm working on right now and it could be something new for me to get into the burger business.

We chow down on some ultra-rare PONO Burgers and get a lesson on how to thrive in today's online retail market with our favorite bearded brother, Chris Stoikos.

«I was a swing manager for a while, and one time I took a call from an angry guy... Seems that even though he asked for no mustard on his burgers, he got mustard.»

You can get a more in - depth look into the Wahlbergs» lives and the gourmet - burger chain on A&E's Emmy - nominated reality series, «Wahlburgers.»

Customers who are traveling from John F. Kennedy Airport in New York to Los Angeles's LAX on Sunday will get a free Shake Shack (shak) burger, according to The Verge.

Shares of Shake Shack more than doubled on the first day of trading Friday, as investors feasted on a chance to get a piece of the New York burger chain before it opens hundreds of additional restaurants in the U.S.

The burger chain has been struggling to reverse falling sales not only in the U.S. but worldwide, and it seemed that only a serious rethink of the business would be enough to get things back on track.

I settled in to enjoy my burger when the place got quiet on me - and the Hawk»n' Dove was never quiet.

Burger 21 ®, an award - winning, «beyond the better burger» fast casual franchise, is getting its cheese on for National Cheeseburger Day by rewarding all guests who download its mobile app with a free Cheesy Burger offer *.

Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes topped with some of this dip) and then witnessed me obsessing over my recipe photos to the point of near - tears because I was convinced that I needed to re-make the recipe on a sunny day to get better photos.

Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't buGet the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't buget a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't burn.

I tried a few different methods to get these burgers to have a nice golden crisp on the outside.

Prepare grill and cook burgers until cooked throughout and cheese has begun to melt on the inside (you will probably start to see small pockets of melted cheese or you could test with a meat thermometer to get an exact interior temperature).

Just be prepared for the temptation of wanting to pour this sauce on just about everything you can get your hands on... chips, bowls of chili, veggie burgers.

The Original shop at 625 Liberty Street has short hours and doesn't sell any food that requires the use of a deep - fryer, alas; still, you can get anything else on their menu, which includes various permutations on burgers, sausage sandwiches, a fairly authentic steak sandwich (remember, they're just an hour north of Philly via the Northeast Extension), and of course their signature offering, the Yocco's Hot Dog.

This vegetarian burger recipe can be frozen, letting you get ahead on busy days.

A beef burger wants to be cooked in a ripping hot skillet or a blazing inferno on the grill to get some nice charring on the exterior before the middle has a chance to overcook.

Get out the brioche buns, slather on some tzatziki sauce rather than mayo and your favorite toppings and these turkey burgers are going to blow your mind:

So I went in search of some new recipes to get ideas on how to spice up my turkey burgers!

2 15oz cans low sodium black beans, drained and rinsed 1/2 medium red onion, roughly chopped (the other half is going on the burgers so slice in half so you get the rings) 2 garlic cloves, minced 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 large egg 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon hot smoked paprika 1/2 cup plain breadcrumbs vegetable oil for grilling

On cooking shows, the chefs are always talking about not overworking the meat or you will get a tough burger.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

But just like anything that occurs on a regular basis, the traditional burger recipe can get boring if served too often.

First, mix together the burger patties and get them on the grill.

With that in mind, we've got some light and easy eats on the menu this week including Avocado Quesadillas, Tomato Basil Veggie Burgers, Healthy Zucchini Corn Fritters and more.

On any given day they've got well over a dozen types in the burger and sausage display case.

For her meal, she got the Portobello burger with a salad (tossed in balsamic vinaigrette) on the side.

I got the smoked tofu burger and fries on the side.

Also you can get items like the turkey burger on gluten free pita and it's not marked gluten free.

I got it mainly for the food styling aspect, like how cool is this gonna look on actual burgers in posts But, also, you can do cakes, cheesecakes, etc... other foods.

I honestly hate tomatoes on anything but burgers and sandwiches but in this recipe I could not get enough tomatoes in my bowl!

Did I mention that we got a foot and a half of snow on Mother's Day?!?! And I am all about picnics and the backyard barbeque spread: burgers, potato salad, watermelon, corn on the cob, baked beans, and chips!!

And if you get stuck on recipes — it's nice to start with healthy delicious recipes like these Quinoa Chickpea Burgers!

Veggie burgers sometimes get a bad rap for being too crumbly, too starchy, too soy heavy, too soggy leftover... the list goes on.

We haven't eaten red meat burgers since Mr ND became a vegetarian many years ago but I remember when I was pregnant I was craving burgers, the baby needed a burger, she got a full on Quorn burger that day made by Mr ND, I remember it well, strange how we crave when pregnant, our bodies way of telling us what we need.

We usually alternate between a healthy asian style takeout or burgers (where I get mine with a lettuce bun), as we've deemed these the healthiest of what's on offer near us.

These burgers go together in no time, but if you want to get a jump - start on cookout prep, you can make them a day ahead.

«When you have gochujang on a burger, it brings about a smoky intenseness you can only get from that Korean funk,» says Umami Burger's executive chef Ted Hopson.

Heidi this burger looks divine.so fresh u cant resist it.I checked with my bookstore in HK but they still havent got your book.He's trying to get it for me as i'm not big on buying stuff online.Cant wait to get it though.Just love the photography on your blog.

I got hooked on tempeh years ago — a restaurant in my hometown had a wonderful tempeh burger.

«Burgers are the gateway,» Young says of getting consumers hooked on grass - fed meats.

After assisting Mike and Ray with the pork burger, it was time for Dave to get his loins on the Big Green Egg and time for Dr. BBQ to await the Pig Police before preparing his whole hog turn - in box.

It was basically a classier Applebee's, the sort of place you could get a half decent burger or an overpriced steak sandwich and the game was on and bros would come there after work and cheers to the fucking weekend.

I would even get a part — time job working in McDonald's to help pay for those players... On second thoughts, I would probably get the sack for munching them clean out of burgers!?

The meals are often quite inventive and «grown - up», even though they do occasionally get burger and chips or chicken nuggets.And everything is cooked on site, served on real plates with real cutlery, but actual lunch ladies... That said, it's costly: I pay 4.40 $ (about the same in dollars, I guess) per meal per day, so that makes just over 35 $ a week (no school on Wednesdays).

They shoved and pushed to get burgers and pizza on the food line.

If you do end up going to a fast food place, force yourself to order a salad, or at the very least get lettuce and tomato on your burger.

On 10 October, the new government (which commands a small majority in the Tweede Kamer) presented its regeerakkoord in which they state (page 6), Van het willekeurig en massaal verzamelen van gegevens van burgers in Nederland of het buitenland («sleepnet») kan, mag en zal geen sprake zijn., essentially proposing to get rid of the core controversial clause in the Wet op de inlichtingen - en veiligheidsdiensten.

When we got home, I put him to work on the salmon burgers, which required skinning the fish and putting it in the blender.