Sentences with phrase «get on the blueberry»

But, I'll be reading these recipes and trying to get on the blueberry bandwagon.

Not exact matches

Since moving home I've gotten my mom on the green smoothie train - banana, spinach, blueberries, almond milk - which we basically alternate every day with oatmeal.

I have been working on making a red, white, and blue fruit salsa with watermelon, blueberries and apples or pears, but I haven't gotten the flavor I am looking for yet.

There are many «brands» of Wild Blueberries, and I don't prefer one over the other — just look for the word «Wild» on the package to ensure you're getting the most potent and powerful blueberrBlueberries, and I don't prefer one over the other — just look for the word «Wild» on the package to ensure you're getting the most potent and powerful blueberriesblueberries around!

I got a little creative on the second batch and put a thumbprint full of Stonewall Kitchen Blueberry jam in them.

Coming on Thursday I've got a brilliant new tasty Lemon Blueberry Yogurt Cake recipe.

Does the chopped up apple get reduced with the blueberries and raspberries on the stove, or do you add the chopped apple to the mix after the berries have been reduced?

At 99, the year before she died, she insisted on getting two blueberry bushes for our front yard: one bears fruit earlier than the other, and when it's about finished the other has its fruit to offer.

Each year we so look forward to fresh organic blueberries and any other fresh fruit we can get our hands on.

So on top of getting the benefits of blueberries, these tarts also come with a super food, healthy fats, omega three fatty acids and a decent protein hit.

He agreed I could come out on Saturday and hopefully get the blueberries I needed.

and I think I'll definitely try some frozen blueberries here pretty soon if I can't get my hands on some fresh ones.

On these chilly days, I don't mind turning on the oven, in fact, I'm relishing getting back into the baking swing of things, particularly for sweet treats like these blueberry plum crumbleOn these chilly days, I don't mind turning on the oven, in fact, I'm relishing getting back into the baking swing of things, particularly for sweet treats like these blueberry plum crumbleon the oven, in fact, I'm relishing getting back into the baking swing of things, particularly for sweet treats like these blueberry plum crumbles.

My vegan blueberry beet muffins have been waiting very patiently to get up on the blog.

Get your baking on and make a Blueberry Cream Cheese Coffee Cake!

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Once you've got all the muffins topped with the crumb, press on a few more blueberries — ya know, to show people what they're going to get underneath!

Probably not - but what I'm getting at is I loved the blueberries in the form of sauce on top of the pancakes.

I am so lucky because blueberries are on sale in my area (buy one, get one free), so I am loading up on them.

If you can't get your hands on huckleberries, feel free to use blueberries or any seasonal berries you can find.

In the weekends when we had more time we'd cook eggs, but poached eggs on toast every single weekend can also get a bit monotonous so I started thinking of different ways we could have eggs such as blueberry coconut pancakes, maca cacao hotcakes, or baked eggs with spinach and beans!

Also, I substituted pecans for walnuts and sprinkled ready made Greggs crumble topping on some of my muffins (I got my inspiration from your blueberry crumble muffins.

There are certain compounds in blueberries (polyphenols) that can turn the signal on so our neurons communicate more effectively with one another so our minds stay sharp and functioning at its best as we get older.

Add on those lusciously sweet fig slices, drop a few blueberries on there to get the antioxidants flowing and sprinkle on that nutty crunch crumble on top.

A few weeks ago I posted my latest recipe fail on Facebook — I was trying to recreate the blueberry vanilla cashew Kind bars that I love (and that you can no longer get at Starbucks — wahhhh!).

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

It doesn't get much more straightforward than blueberry muffins, so I figured it was time I got some vegan blueberry muffins on the blog.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

You got a sweet deal on a family - sized pack of chicken, a jumbo bag of shrimp, or you hit the blueberry jackpot at your CSA.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

You can eat them as is also because the little pockets of blueberries get super soft when baked and end up tasting like jam so even if you are eating these on the go you can be assured that they are packed with flavor.

Because they are both more delicate than blueberries, you might end up crushing some of them and getting a swirl effect when spreading the ganache on top, but then you can just call them white chocolate berry swirl bars and everyone will think you did it on purpose.

I'd actually hoped I might get a one - on - one canning tutorial from my mom during our vacation to MI, but the blueberry farm that we hoped to visit didn't open until the day we flew back home.

My five - year - old is prone to getting unusual stains on things, and today's surprise was blueberry pancake on her white bed sheet.

The Blueberry Simplex is getting tight on my chunk.

Still, fumbling honeybees often get blueberry pollen on their bodies as they grab and stretch, sometimes even poking a leg down into a bloom.

«Immediately after finishing I was straight home, eating anything I could get my hands on — including the whole of my Mum's lemon and blueberry cheesecake — along with plenty of recovery protein.»

I've used the blueberry topping recipe for cheesecake on this site when I can't get blackberries, and it is just as good.

Blueberry + coconut is a combination made on a tropical island where you get to lay on the beach all day and never worry about a thing.

We've got chia seeds which are filled with omega - 3s, hemp seeds which are packed with plant - based protein, raw cacao which is full of antioxidants, maple syrup which is a less refined sweetener and with those blueberries on top?

My dessert is usually getting out my tub of frozen blueberries and munching on them... That is my treat...

Those who received blueberry powder or fish oil experienced a small memory improvement, but the results of the fMRI weren't remarkable on the ones that got the blueberry powder.

I had a little issue with adding the blueberries before adding the butter but it worked out, also rather than shape each one individually, I flattened the dough on cutting board into a circle and cut them like I would a regular scone, it worked out fine and got 8 lovely, large scones out of it.

Get the recipe here, and feel free to make these with any berries you have on hand, although I have to say blueberries are my favorite in this recipe (and are also great for helping with memory and focus, according to research).

my lunches: yogurt with blueberries (I got a deal on 20 lbs blueberries and will be eating them for a while!)

I definitely have to get my hands on some fresh blueberries very soon!

My vegan blueberry beet muffins have been waiting very patiently to get up on the blog.

On busy mornings, I'll throw together some instant oats with blueberries and almonds, and I know that I'm getting a good, healthy breakfast that won't leave me feeling hungry in an hour.

Plan a visit during the week or off - peak hours so you won't have to wait in line to get your hands on an order of Biscuit Love's fried biscuit doughnuts (aptly named «bonuts») that are served warm with blueberry compote.

But if you can remember the moments of the blueberry pie [LAUGHTER] when times are tough, when people disappoint you, you can think back to that unconditional love, and those moments will sustain you, because I could get here and talk about theories, and you'd go to sleep on me.