Sentences with phrase «get on the dry side»

It can get on the dry side, but I usually am drinking something with it anyway.

Not exact matches

Of course, like all doughs, it's a play between wet and dry ingredients and if your large eggs were actually on the small side (this happens to me ALL of the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needed.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

The whole wheat flour I get in the States is often hit - or - miss for substituting - I often end up with baked treats that are a bit on the dry side.

If your dough runs on the dry side, increase your liquid 2 tablespoons at a time until you get the consistency you want.

Preheat a dry skillet over medium heat, and quickly sear the cheese on each side, until it gets a nice color, and softens.

Plop each turkey strip into the dry mixture so it gets a light coating on all sides.

Sprinkling sugar on the side that you're searing is like an express track to flavor and browning, so you're getting the job done in less time (again, less chance to dry out).

It did take me a few tries, though — ultimately, I learned that you have to err on the side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too dry / stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going on there — could be brands, maybe?).

And the arduous work of excavating and plastering the fossil was not the end of the saga, Martill recalls: «Building plaster's got clay in it and takes ages to dry, so we looked for firewood — which is not easy to find in a desert — dug a trench on either side of the bone and lit fires to encourage it to dry.»

If you are like me, your oven occasionally (or once a week in my case) gets burnt on food on the bottom, splattered food on the sides, or dried food stuck on the rack.

Dr. Justin Marchegiani: Yeah, so we've kinda talked about it when we did our dry run round 1 on this podcast on Friday that got — didn't quite go through on our side, so we're even more polished for this podcast round 2.

I have very thick, long, wavy hair on the dry side and oily, but sensitive scalp that gets angry sometimes and breaks out in these awful, painful sores (SD)?

Usually they say 2 to 3 times the amount of fresh spice to dry, but you can just add it in to taste; the flavors will likely get stronger as the milk and oats sit, so err on the side of less flavor.

I have combination / dry skin, but more so on the drier side as the weather gets colder so I'm big on hydration, ALL the time.

I have combination skin that is more on the dry side especially as the weather gets colder and I find this drew attention to some of my dry patches that I would want to cover up.

At one side where people are enjoying dry fruits and hot cappuccino's than on the other side, everybody is getting close to winter fashion.

It's on the sheer side; it took me all three coats to get to this opacity, and it dries with matte finish.

On a side note, I've been using an eye cream since high school because my eyelids would get dry and swell up.

My skin is on dry side and as winter is approaching and days are actually getting little chiller my skin tends to dry a lot more and leave rough patches.

This moisturizer (the blue one) has done WONDERS FOR MY 22 year old combination oily skin, which I cant even call it that anymore because this moisturizer combined eith my skin care regimen has balanced my skin SO WELL, I only get oily on the sides of my nose and dry patches only sometimes appear right near the top corners on my mouth on my cheeks occasionally.

And so forgiving... I was interrupted after mixing the dry and wet ingredients together and when I got back to the kitchen, the mix was a bit on the dry side.

If you're more on the dry side or combination / normal — WHATEVER SKIN YOU»VE GOT — what's your favorite mask?

Car pool - meet at Drury Inn (I25 and Dry Creek, NW corner, park on west side) 8:30 AM (takes almost 2.5 hours to get there) Bull Moose: 1245 Canon Street, Guffey, CO 80820

By the time I got to the other side of the bottom piece, the side I started on was already dry so there was no down time waiting for the piece to dry.

Sometimes I will spray it on a drop cloth, getting all that is visible then letting it dry, flip it over and spray it from the other side.