Sweet Earth Foods, Moss Landing, Calif., added Korean recipes to its vegetarian and vegan options, including its
Get Cultured Breakfast Burrito, a Korean - inspired
organic, probiotic, vegan recipe with seasoned tofu,
cabbage, fermented red pepper, edamame and ginger.
I didn't
get cabbage in my CSA this week, but I DID
get fresh
organic snap peas, fresh broccoli, and garlic scapes, so could easily make a CSA version of this salad — and I think I might do just that!