Sentences with phrase «get our ice cream from»

My main «concerns» over the past 3 weeks were which ice cream stand we were going to get our ice cream from today and which beach should we head out to today.

Not exact matches

I got phone calls and letters from angry customers saying that they were shocked at the decision to «take away our ice creams.»

Or the 13.4 % return it got from its retailing and services businesses, including See's Candy and ice cream giant Dairy Queen.

He writes about the sixteen days he spent sailing the Pacific Ocean with five buddies and a crate of canned meat, the time he took his kids on a world tour to eat ice cream with heads of state, his stubbornness in getting into law school by sitting on a bench outside the dean's office for seven days until they finally let him enroll, his «office» at Tom Sawyer Island at Disneyland, the flowers he sent to the elderly woman who nearly killed him running a stop sign, the work he's done to free Ugandan children from prison.

I could tell you that spending 20 years in a maximum security prison will fill your days with joy and wonder, they will serve ice cream every day and you get massages every lunch hour and the guards rub your feet every night as they read to you from an adventure book while you drift off to sleep.

I used to stop on the way home from work and get a pint of ice cream and 3 or four candy bars and eat all of it in one sitting!!

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

When I got the original email I knew I wanted to do something with ice cream so I could finally use this carnival glass dish I got from my THAT I DID NOT STEAL.

The butterscotch is so so easy, any butterscotch is really, and it tastes a little like pumpkin and a little like classic butterscotch with that perfect chewiness you should get from any warm ice cream sauce when it hits the cold ice cream.

My favorite ice cream flavor (aside from pistachio) is Neapolitan because you get all three flavors in one scoop, without have to sacrifice one flavor over the other.

I suggest pausing at this point, and placing the pie and ice cream cartons back in the freezer so they don't get soupy on you from sitting out too long.

My fondest memories are eating her famous fresh peach ice cream, nibbling on sweet corn from my dad and grandfather's farm, and getting sick off of her oyster crackers and lemon bars while trying to acquire the perfect summer tan.

Plus, this way you still get a toasted flavor from the crusts, since toasting marshmallow ice cream doesn't quite work.

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

I'm rather taken by all things speculoos at the moment and so I've just got to have a go at this scrummy Speculoos Ice Cream (30) from Mel at Edible Things, made with whole spices echoing those found in traditional speculoos spice mix, and of course plenty of ginger.

I like to put alcohol in my ice cream as well, it definitely helps keep it from getting icy!

Well, get psyched, because Cenk from Cafe Fernando reveals how to make the best chocolate ice cream ever (without an ice - cream maker!)

Now, I get that the glowing green color in the typical carton of mint chocolate chip ice cream doesn't really come from a natural green color, but I wouldn't touch the white (uncolored) varieties with a ten - foot pole.

I've been so happy (for all of 5 minutes) to get my hands on the gorgeous book from Virpi and Tuulia called N'ice Cream, but within minutes it was snatched away by my almost - nine - year old darling daughter who clearly wants to do more and more things on her own — this includes Ice Cream of course!

You're just three ingredients and twenty minutes away from this decadent treat — so get out your ice cream makers and enjoy this dairy - free pomegranate ice cream!

(This keeps the ice cream from getting too hard in the freezer.

The alcohol helps to keep the ice cream from getting too hard.

And you've got me motivated to pull out my neglected ice cream maker from the basement too.

My mom used to make molasses milk shakes I got the benefits from the molasses and it tasted really good I'm sure it would be just as tasty with alMonday milk and non dairy ice creams

Ditto about sugar helping keep ice cream from getting too rock hard in the freezer.

Hi Rebecca, It shouldn't turn hard, however I went through nearly a dozen homemade fudge sauce recipes (from cookbooks, blogs, etc.) and they all described the sauce as getting a chewy texture once it comes in contact with the cold ice cream, which was heralded as the sign of a great fudge sauce.

Remove from the freezer and, if needed, chop into smaller bits and add to your favorite sweet cream ice cream base during the last minute of mixing, and don't let it go too long or it'll get sticky.

This easy - to - make mint chip ice cream bucks the traditional garish green color and gets it chunky texture from a generous handful of dark chocolate chips.

Since I was diagnosed lactose intolerant I realized that my love for ice - cream probably wasn't helping my current GI and stomach pains, so my mom got me some coconut milk ice cream to try from the store.

Yes, I love the sweet - tart combo you get from the compote and ice cream.

I've been making Big Cookies, using an ice cream scoop so I get around 16 cookies from the full recipe.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

Note that you can skip the alcohol if you want, but the addition of it will help the ice cream from getting too icy, and the flavored liqueurs such as kirsch or crème de cassis can add a nice flavor boost to the ice cream.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.

It was mostly a pot - luck, anyway, with Ess - a-Bagels, Russ & Daughter's homemade cream cheese, various goodies from the Manhattan Fruit Exchange and a high chair that got relegated to cocktail ice bucket holding duties in the absence of its assigned toddler.

This Pudding is reminiscent of those orange vanilla creamsicles that you used to get from the ice cream truck as kids.

And in my case I got to try out the three brand new Ice Cream bars from Häagen - Dazs.

And, I also get my egg whites from making ice cream - all those yolks!!!!!

Now the icing is where things get a little more on the decadent side as it's made from a mixture of cream cheese, butter, and powdered sugar.

It gets its creaminess from coconut milk, also lending an element of richness you want in an ice cream, dairy - free or not.

The bite - sized balls have only 110 calories, which means guilt - free indulging you can't get from a heaping bowl of ice cream.

This recipe is going to appeal to those that want their ice cream fix, and also want to get a buzz from some coffee as well.

In lieu of dairy, this naturally sweetened ice cream gets its creamy texture from cashews, and is then covered in a homemade chocolate shell.

From our famous all - natural horseradish, classic chocolate syrup, delicious mustards, soups, sauces to sweet syrups and ice cream toppings, we've got flavor covered.

Store - bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach - side cocktail.

My teenage son LOVES his raw kefir and homemade raw ice cream (made from Sally Fallon's recipe using 3 raw egg yolks) smoothies, and as long as he gets one everyday, I never hear him complain about the lack of «treats» in the house.

This green milkshake is made with 1 % milk, vanilla bean ice cream, vanilla extract, (optional mint extract), and it gets that mint green color not from dye, but from spearmint leaves... plain and simple.

Starting with cold ice cream mix is one of the keys to getting smoother ice cream from your ice cream machine.

-LSB-...] continue with the herbal / floral theme from last week, this Sunday, we've got Chamomile Honey - Lemon Ice Cream.

The coconut oil provides an awesome protective layer around the cookie which hardens when frozen, protecting the cookie inside from getting soggy when in contact with ice cream.