Sentences with phrase «get out of the ice»

When the meringue became too difficult to get out of the ice cream scoop, she rinsed it off completely with water and resumed scooping.

Because the texture will be shards of ice, and it's a pain in the ass to get out of ice cube trays as they won't be completely solid.

Also, they were incredibly sticky, and near impossible to get out of the ice cube tray whole.

Not exact matches

In the ice cubes example, my potential customers want to buy my ice cubes during the moments between getting the can of soda out of the machine and pouring it in their cup.

He iced out his rivals by charging many of them with corruption, extracting forfeitures of great sums of wealth that the Saudi government claims were ill - gotten.

But don't drown in ice cream — grab a piece of paper and get it all out.

Of course, the name has nothing to do with religion and everything to do with that out - of - this - world feeling you get when you have a scoop of their ice creaOf course, the name has nothing to do with religion and everything to do with that out - of - this - world feeling you get when you have a scoop of their ice creaof - this - world feeling you get when you have a scoop of their ice creaof their ice cream.

What about the father of five who rode his mountain bike 30 km to get ice, only to find every store was cleaned out by the gougers?

So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?

Kev — «So, jumping into a river of ice water isn't going to be a shock to the system if you know it is ice water and that you fully expect to get out of that river because you have line tied to someone on the bank?»

One question, though: Why do you add that ice cold water, when it is so important to get most water out of the cauliflower!?

I'm vegetarian so I get my kicks out of ice cream rather than steaks!

Imagine the oohs and aahs you'll get taking a barbecued ice cream cake or puffy golden soufflé out of the barbecue!

I got the banana pieces out of the freezer and I could have gone for our one - ingredient ice cream but remembered something my friend Reneé had mentioned ages ago.

Before we get started though, let's get this out of the way — home made ice cream cakes are not cheap.

I used your 1oz to 1 cup ratio of of your last ice pop post to experiment with some of my own, but I really want to know, how, as we appear to have the same mould you got them to come out looking so perfect and non slightly melted by trying to get them to come out at the top!!!

Yeah I wanted to get a pic w / ice cream in a bowl, but the light was already dying so much I was just about at my limits of allowable exposure time w / o a tripod when it first came out of the oven... My parents live in a forest and so good light goes early, even in the summer!

Hello David, I am Kirti from Pune India, I love your blog, though I don't try all your recipes since I am a vegetarian and I do not get most of the ingredients but I enjoy your writing and it is like a tour of Europe and USA for me through food, It's getting very hot here in India and I tried your coconut saffron ice cream (I have a coconut tree in my backyard) sans the ice cream machine, turned out yum!

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

As I live in Germany and don't know what size your ice cream scopes are I guessed and got 6 larger and 1 smaller bun out of the dough.

Thank you Jayme:) Yes, I cringe on the amount of sugar is in the ice cream out there — and they vary so much — and I'll NOT even get into artificial sweeteners — ugh!!

Yesterday morning I got up at 6:00 AM so I could make Heidi Swanson's baked doughnut recipe and deck them out in true «Erin style» with oodles of pink icing and coconut.

We got this model for our wedding in 2008, and it probably made a few hundred batches of ice cream before it finally gave out in 2016.

** Since the cupcakes bake up with fairly flat tops, it may be helpful to use an icing spatula or the handle of a spoon to get between the liner and the pan and lift them out.

And gets around the issues of trying to find heavy whipping cream with none of the additives Now that it is getting warmer here in NC, I need to pull out my ice cream maker.

After reading a series of your ice cream recipes, I walked out of my office and announced (to no one in particular), «I MUST get an ice cream maker!

I may even get adventurous and trade out the ice cream flavors — wouldn't a layer of coffee ice cream be delish with the chocolate?

Beat for 2 minutes or so at slow speed to smooth out the icing and get rid of air bubbles.

Also check out the Oxbow Public Market, lots of neat gourmet shops and definitely get some Three Twins Ice Cream while you are there!

Get your cocktail shaker out and add: Ice, 1 1/2 ounce good tequila (like 1800 Reposado), 1/2 ounce Triple Sec or other orange liqueur and the juice of one lemon.

After you take the icing out of the fridge, blend it again with the immerision blender to get the perfect consistency.

Pour into glasses (over additional ice if you like) and serve immediately... I got 2 servings that were 2 cups each out of this recipe.

As kids, we were involved but only when my mom would make a cake and we would get some icing out of the bowl.

Coconut gets another outing with these coconut ice lollies from Becky of MintCustard.

-LSB-...] popsicles are all gone, thankfully, but I've still got half a pint of cherry chocolate ice cream, a plethora of frozen bananas and literal blocks of frozen nice cream hanging out in my -LSB-...]

Everything was fine until we got to the frosting, I followed all instructions, when taken out of the fridge, the frosting was all soggy =[ made brownies taste like chocolate ice cream

We're trying to get all of this summer's most successful ice cream recipes out while it's still prime time for frozen treats:) This one is our absolute dream - come - true ice cream sandwich with a...

The more ice cream you've got, the more time it needs to freeze up properly so it won't melt into a puddly mess the second it comes out of the freezer.

It took me a while to get the hang of making ice cream, but once I figured it out (the trick was using way more ice cream salt), it's been very entertaining.

Plus plenty of orange juice in honor of the great state of Florida, bitters because feelings, and cracked ice to get some aggression out.

Flavors of banana instantly jump out at you, and depending where you start you get the frosting reminder of chocolate, strawberry and vanilla ice cream.

I feel like getting my ice - cream maker out of the garage now.

Get some protein ice cream out of the freezer.

«Some of the frustration, our team as a whole, we got out - battled from one end of the ice to the other, and your leader's got to show some passion.

So this dude just got kicked out of Game 1 of the Stanley Cup Final for throwing a catfish on the ice.

In Blash's head: See, if I cut his ice time enough and scratch him from time to time, I get the very best out of him.

It's not out of control just yet, but a few minutes later — when vanilla finally surfaced — it was clear the ice cream was getting to be far less ice and more soup.

This is about things on the ice getting downright out of hand and dangerous.

Becoming emotionally invested in a sports team is an inherently irrational activity, so pulling out the «It's a bunch of people who don't call Pennsylvania home getting paid ridiculous amounts of money to chase a piece of rubber up and down a sheet of ice» on a sports fan blog is just as silly as deciding everyone who chooses to support a team from Western Pennsylvania is stupid.

I think that us getting knocked out of the cup by a non-league team would be the perfect icing on our fake cake thus far and the cherry on top would be to finish out of the top four.?