Sentences with phrase «get out of the jar»

The problem is getting it out of the jar as it is solid.

It is sooo hard to get out of the jar just like coconut oil.

If it's too hard to get out of the jar, I suggest warming it up enough to get it out of the container.

You do not want to soak the vegetables in a metal or plastic container, but you can use metal or plastic utensils to get it out of the jar.

I haven't tried heating it yet, but I hope I can at least get it out of the jar, even if I have to throw it away, so I don't have to toss the glass jar too.

I have to use my fingernails to get it out of the jar and then rub a clump in at a time on my son's skin.

It just ends up being too hard to get out of the jar so i will experiment until i get it right.

How do I get it out of my jars?

Not exact matches

Getting jarred out of a deep REM slumber to the sound of a blaring alarm clock sets you up for a negative day brimming with fatigue and crankiness.

The sound might jar him out of a train of thought he had found very satisfying, or it might indicate to him his success in finally getting me down to work on a project in which he took great interest.

Maybe it's making for «no straw» in your drink when you go out, bringing your own bags to the grocery store, getting coffee or a smoothie in your own cup / jar, bringing your own silverware when you're out and about, switching from paper to cloth napkins, buying bread from a local bakery or making it yourself instead of buying in plastic, switching to a menstrual cup or washable cloth pads instead of disposable, there's so many different ways to produce less waste.

When the cabbage is soft and feels limp, pack it into the jar, pushing down with you fist to try and get as much liquid out of it as possible.

As soon as I got it I tasted it right out of the jar.

Tap the base of the jars on a counter or table to get the air bubbles out of the batter.

If you frequently run out of vegetable broth, try getting a jar of «better than bouillon,» vegetarian.

I thought to myself, well... if that 2 pounds of nuts makes the same amount of peanut butter I would normally get out of the Adams jar then that would be cheaper since I usually pay 6.99 for the already made stuff.

Tools recommended: - Large canning pot with a rack - funnel made for canning - ladle, preferably stainless steel - cooling rack - large heavy - bottom stainless steel pot for cooking the jam - jar lifter (made specifically for lifting jars out of hot water)- magnetic lid lifter for getting those lids out of the boiling water

You made those treats look so good I went and got the peanut butter and just scooped it right out of the jar!

I've really got to go out and buy a jar of harissa so that I'm prepared for recipes like this one.

You get fresh, good - for - you instant flavor with no fuss, no mess, no odors, and no clean - up — just add to your favorite dishes right out of the jar!

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

or just use myself since they are a perfect size — the larger jars are annoying when you get to the bottom; I have been scraping my oil out with the end of an eyebrow brush!

I practically need a jackhammer to get enough coconut oil out of the jar to moisturize my dry winter skin.

It's almost like I'm eating Nutella out of the jar, but my hands don't get dirty in the process.

how to get your hands on it: Grabbing a jar of your own Green Dream butter is a cinch (check it out here), it's what you do with it once you've got it in your paws that matters.

instead of using cheesecake that has to be cooked how about the box ones that get cold in the fridge make up your crumble crust and add it as you want and you can also put your fruits n and fridge it and eat it out of the cooler using the same jars.....

I thought you should know — in part because your bread recipes have inspired me to get a bigger jar of yeast, so now I have to measure it out, rather than just use the packets.

Ive even got my son hanging out on the kitchen floor with a jar of pb and a spoon.

It took a bit of muscle, and the texture became more crystallized, but I repeated this 3 - 4 times until I got almost all of it out of the jar (then got the jar soaking in hot water).

But I have had it on my foods to try forever now, just haven't had the money to splurge on a whole jar (assuming that I might not like it or get much use out of it).

I'm lucky that my local hfs in Bath has jars of whole and ground spices and you can just weigh out the amount you want If you do get some I've got a few recipes here which use it: My Apricot & Almond Smoothie http://www.coconutandberries.com/2013/07/01/apricot-almond-smoothie-with-a-hint-of-cardamom/, Tempeh & Cauliflower Pasanda http://www.coconutandberries.com/2014/01/18/tempeh-cauliflower-pasanda/, and recent Apple Chai - Spiced Baked Oats: http://www.coconutandberries.com/2014/02/07/apple-chai-spiced-baked-oats/ Happy V Day!

Though to be honest we didn't get the chance to try these tomatoes incorporated in too many dishes, since we mainly ate them straight out of the jar...

Also, if you can't use metal or plastic, how are you supposed to get the kimchi out of the jar?

I don't get too much out of it, just one not very big jar, but this quantity lasts for about a year.

But whenever I have it in the house, it never gets past the eating - it - out - of - the - jar - with - a-spoon stage.

So for this recipe I had no choice but to use my own homemade almond butter, which I calculated out to be $ 2.09 for the half cup I used in the recipe, although you may be able to get a better price than me if you buy a jar of prepared almond butter.

I hate trying to get that stuff out of the jar after it's been in the fridge, it's as hard as a rock.

I did make a couple of batches this way but I am still working out how to not get the syrup to piss all over the counter after I remove the jars from the canning pot.

I guess that's what I get for drinking an unfamiliar liquid out of an old jar.

I love all your tahini recipes — they really are making me want to get my jar out of the cupboard and make something with it.

My question is that when you finish the jar you left in the cupboard (let's call it jar A), and it's time to pull out a second jar from the freezer (jar b), how do you get rid of the clumps?

Things You Will Need: Raw Almonds (I get mine from Terrasoul) Mason Jar Filtered Water Coffee Filter or Cheese Cloth Pinch of Salt Portion out raw almonds into your jJar Filtered Water Coffee Filter or Cheese Cloth Pinch of Salt Portion out raw almonds into your jarjar.

Of course, it's in a glass jar now and I can't figure out how to get it out!!!

Stupid question... when I take the jar out of the fridge to bring with me to work, should I stir it or just wait til I get to work to open the jar?

I'm not used to getting so much flavor out of a jarred sauce, this one was quite a surprise.

Wow this looks AMAZING and I LOVE LOVE LOVE saurkraut which I usually just eat right out of the jar so it will be great to actually do something with it Just got AfR as well so will get stuck into that this weekend as well.

Get two skinny jars or cups out and layer the puddings by carefully placing 3 - 4 tablespoons of each flavor on top of one another.

I just eat out of the jar when I get home from work.

Purely because I didn't read it properly and forgot to put the PB and honey in a pan to heat up first (had to scrape stuff out of the rice and try and rescue it) I also got a really bad conversion page to change stuff from cups to grams and ended up using a whole jar of PB and a full jar of honey due to the amount of cereal rice I used, I've basically got twice as much as I should have.

Just in case you don't want to try to get the panna cotta to cooperate coming out of its mold — this tastes just as good in a small jar.