Sentences with phrase «get over the cheese»

I love everything about your kitchen — so perfect, but can not get over the cheese ball pumpkins.

I love everything about your kitchen — so perfect, but can not get over the cheese ball pumpkins.

Not exact matches

She might have got some moldy cheese or tripped over one of her dead cats!

-LSB-...] but you won't get far — but there are similar cashew and bell pepper «cheese» recipes all over the net), black beans, quinoa, black olives, tomato, green onion, corn, pickled jalapeños, and cilantro.

While the mixture gets cheesy, line a mesh strainer with cheese cloth or a thin, clean tea towel and place it over a large bowl.

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

Besides, it's a good idea to serve the goat cheese at the last minute anyway, so it doesn't get spread all over.

Get the mac and cheese into the prepared dish and sprinkle the panko over the top.

Cheesecake holds a special place in my heart because, growing up in Sierra Leone, I used to thumb through old American food magazines and drool over gorgeous photos of creamy cheesecake (cream cheese is not easy to get in Sierra Leone).

I couldn't get over how real the cheese tasted and looked.

Kale and other hardy bitter greens often get sauteed with bacon, garlic, and chili flakes and then served over polenta or pasta with a couple of fried eggs and sometimes some cheese on top.

Run the peeler along a hunk of semi-hard or hard cheese to get curls that won't melt like finely grated cheese does over pasta.

«She went back to work for her family's business, but couldn't get the thought of a cheese steak out of her mind, so she set up a development agreement to open up three stores in the Philippines over the next two years.

«The packaging business leaves us with a lot of unused product, cheese that doesn't get cut or that is left over.

Add some caramelized onions and smoky Gruyere cheese and you've got yourself an over the top, loaded egg burger you'll crave again and again!

The introduction of dark chocolate bits in the cheese was kinda odd at first but once we get over the surprise, we start to enjoy this new taste and find that it actually fits.

Pimento Cheese Spread is fabulous served as an appetizer at a get together, or slathered over the top of a burger for your next cookout!

Gorgonzola cheese gets gooey and delicious melted over the grilled peaches in this amazing summer salad recipe.

My evening with Parmigiano Reggiano showed me once again that Parmesan cheese deserves to take centre stage - the more mature examples have depth and character that just gets lost if it is only being melted into a risotto or grated over a pizza.

Spread on a single layer on baking tray, then sprinkle shredded cheese over tray, making sure cheese gets on each crouton.

Move over poutine, there's a new French fry sensation to get addicted to: crispy, seasoned fries loaded with skirt steak and silky cheese sauce.

To get the full recipe for Rosti Potatoes with Melted Leeks and Goat Cheese, hop on over to FromThePod.com.

I just left the cheese to ferment but it isn't white, and I had to blend it for over 30 minutes to get it to be «smooth».

Notes Covering the lasagna might help the top not to get so crispy looking — especially if you don't plan on melting cheese over each piece.

It is how I got over my intense cheese addiction - with vegan cheese alternatives!

Mac and Cheese gets a make over with Mexican Beer and a Spicy Red Chile Buttermilk Ranch Dressing.

Preheat a dry skillet over medium heat, and quickly sear the cheese on each side, until it gets a nice color, and softens.

Can't get over how creamy it is and reminiscent of cheese haha.

Sprinkle cheese over loaf, making sure some gets in between the cuts as well as on top.

I can't get over the spices, flavor, and that thick - n - creamy cream cheese frosting that pairs so wonderfully with the cake.

Before lunch you can get hot dogs or ham & cheese sandwiches at the pool, so that would tide us over (they were really good!).

After simmering for at least 30 minutes pour through a fine mesh strainer or through cheese cloth, over a bowl and press the berries to get all the juice.

I would cut up cubes of cheese, shred cheese over their veggies, melt cheese on pasta and do anything else with cheese to get them to try new foods.

mom of twins (boy and girl)-- boy not a great eater but does love those mac and cheese however he is so picky i can't get him to eat veggies and i have been searching all over and tried so many recipes for various things and no luck.

I eat about 80 % primal (i allow a bit of sway for protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat intake followed by chicken and what fish I can get in there.

And you can get over 50 % with a single serving of beef or shrimp; about one - third of the daily amount from one cup of yogurt; and between 10 - 25 % from one serving of cheese, chicken, turkey, eggs, or cow's milk.

We stirred that damn pumpkin puree mix over the stove for nearly 20 minutes trying to get the lumps of cream cheese to melt and in the end, were foiled by some mysterious baking factors, resulting in a dense, underbaked loaf... that some people still enjoyed (comments included «custardy» and «I like how dense this is.»)

We had people over so it was too late to make a huge snack plate by the time I got back inside... no pic because it turned out too dark but it was a toasted banana bread bagel with the new cream cheese I got!

Since going gluten free, I have finally have gotten over missing bread... until I saw this post...... I have visions of a goooy melty ultimate grilled cheese sandwich dancing before my eyes....

I remembered stumbling a while back over a goat cheese cheesecake recipe on Bon Appetite that got me very intrigued, since, unlike traditional cheesecake where the eggs are mixed with the cheese and sugar, this particular recipe called for whipped egg whites to give the cheesecake a light texture.

2) Stick to real food over protein supplements where possible (although if you are staggering your calories protein powder can help meet your protein needs on rest days) some high protein choices are: egg whites (get the carton), greek yogurt and cottage cheese.

You'll get over 50 % with a single serving of beef or shrimp, about one - third of the daily amount from one cup of yogurt, and between 10 - 25 % from one serving of cheese, chicken, turkey, eggs, or cow's milk.

Doesn't make it bad, but there are a few easy alternatives - things I once grated cheese over usually get a large dollop of houmous these days, and / or some sliced avocado.

For the kale and cooked greens, you probably just didn't like them much when you first ate them and you haven't gotten over it — humans react to bitter flavors because they can be poisonous, but greens either aren't poisonous or they're just the right amount of poison for health, so it may be a good idea to teach yourself to like them — either cover them with a flavor that you like and wean yourself off the added flavor (some people teach kids to eat broccoli by adding a lot of cheese sauce), or just eat it 10 times until you get used to it.

You can get some protein by smearing a bit of natural peanut butter over a rice cake, snacking on leftover slices of turkey or chicken or a small container of tuna with cottage cheese.

It took me a long time to get over feeling like every time I ate butter, cream, or cheese that I was clogging my arteries.

I got all the little crumbs & bits out of the bottom of one of the bags and sprinkled those over my cream cheese, almond butter & berries one day.

He was particularly excited about this recipe and couldn't get over how much it hit all the same notes as my old mac and cheese recipe used to, without the distressing intestinal aftermath.

This pesto recipe looks delicious and really simple, I've got some left over parmesan cheese from the weekend so I know what I'll be using it for now!

Ever since I got over my fear of deep frying (looking at you, Fried Goat Cheese Balls and Chicken Fingers with Everything Sauce,) I embrace the chance to try recipes at home that I'd usually have to go to a restaurant to enjoy.