Not exact matches
To
get them to have the perfect amount of saltiness for my family, this is how I did it — I used the liquid aminos instead of soy sauce, seasoned
panko bread crumbs instead of plain, and water instead of broth.
Along those same lines, the
panko bread crumb coating will
get crispy pretty quickly, but wait until they wings are starting to brown before taking them out.
Add the garlic and spice pack of nutritional yeast,
panko bread crumbs and red pepper flakes in a small pan over medium - low heat and stir constantly until the
bread crumbs get golden brown, and you smell a nutty aroma, about 1 - 2 minutes.
Instead of
breading the eggplant, I've created a gluten free
panko topping combining spices and gf
bread crumbs that
gets sprinkled on top.