I'm new at cooking so I'm unsure how i could
get pumpkin cubed!
Not exact matches
The chunky
cubes of
pumpkin are lovely in this autumn kale salad, and with beans, toasted nuts and a simple dressing, you've
got a substantial meal.
For this vegan
pumpkin pasta all you've
got to do is boil the
cubed pumpkin and then puree it and that is the real gem in this recipe.
1 cup almond milk (the original recipe calls for unsweetened, but I used vanilla) 1/2 cup
pumpkin puree 1 packet of Zing ™ Zero Calorie Stevia Sweetener (
get a free sample here) 1 scoop vanilla protein powder 1/2 teaspoon
pumpkin pie spice 1 banana 7 ice
cubes