You can
get rice wrappers for cheap at any Asian market.
Not exact matches
Vietnamese
rice paper
wrappers (also called báhn tráng) are easy to work with once you've moistened one or two and
gotten a feel for how they soften up.
As always, the veggies
get wrapped up in a moistened
rice paper
wrapper (sometimes called spring roll skin) and then dipped in the most delicious peanut sauce.
I lost two
rice paper roll
wrappers to the garbage before I finally
got the hang of working with them.
3 / 4C Shredded carrot 3/4 Shredded beetroot 1 / 4C Fresh coriander (leaves only) 1 / 2C Lentil sprouts 1/2 Medium mango, thinly sliced 1/2 Small avocado Sriracha Lime
Rice Paper
Wrappers (I
got mine from a local Asian store but you should be able to find them in health - food stores and supermarkets too)