The recipe is not hard at all it just needs patience as in order to
get soft buns the dough needs to rise three times.
Not exact matches
Fresh baked, warming,
soft and — preferably — slathered in grass - fed butter, these gluten - free hot cross
buns have
got to be one of the best things known to man!
They might have been on the point of splitting... I only
got 6
buns rather than 12, and they didn't pile high because the egg protein made them more like a
soft meringue.
These
buns are
soft, light, very flavorful and chocolaty, some of the chocolate chunks
get melted while baking which is awesome.
Let me just hit the highlights here so I can
get back to my dream — gorgeous prime ground chuck, the signature flavor and scent of coconut, pineapple carmalized to maximize deliciousness,
soft sweet onion
buns — oh and bacon, from a slab of thick hardwood smoked pig.