whenever i have stir fry my tofu is amazingly crisp for the first couple bites and then the rest
gets all soggy because of the sauce it's lying under.
Not exact matches
They bank their bonuses, and like a
soggy woman in a L'Oreal advert, they rationalise that it's «
Because I'm worth it» rather than «It's because we can get away with it&
Because I'm worth it» rather than «It's
because we can get away with it&
because we can
get away with it».
This is the BEST salad to take to work
because nothing
gets soggy and gross, it just
gets more delicious!
The reason you can
get away with doing these in the oven instead of frying them in oil is
because the almond grains are too dense to
get soggy in the oven like other GF breadings.
Pre-baked phyllo cups are the perfect quiche crust
because you don't have to worry about it
getting soggy!
I'm calling these the Easiest Burrito Bowl Meal Prep
because this version requires the least amount of work, no ingredients packed alone or on the side, and nothing to
get soggy or limp as the bowls are stored in the fridge.
This step its very important,
because it will avoid the crust from
getting soggy once you pour the filling.
Best of all, this salad is ideal for entertaining
because it can be made days ahead (with the dressing on the side) and can sit out on a food buffet without
getting soggy.
I wouldn't lessen the amount of oil only
because coconut flour baked goods have a reputation of being dry unless they have enough oil (but there's a fine line — too much oil and the results could
get soggy — not enough oil and the result is too dry.
Because I DO love pie crusts, as the peaches
get juicier, what do I do to preserve the slightly
soggy but mostly cookie crust?
That way I can save the soup without pasta
because I was afraid the pasta would
get soggy.
I usually recommend eating them right away
because they tend to
get soggy again after a few hours.
I ask
because I want to make a bunch and take them to work for the week but not sure if the tortilla will
get soggy or if there might be other issues.
Your cookies really need to cool properly after removing them from the oven otherwise they can
get soggy and sad on the bottom, by placing them on a cookie rack you can avoid this
because the heat can easily escape from the bottom and wont condense.
A few important notes for consideration: I recommend using 93/7 lean beef
because it has the right amount of juiciness and flavor, but doesn't cause the tater tots to
get soggy.
It's great at room temperature but also saves nicely in the fridge —
because it's kale it doesn't
get too
soggy.
These toppings are difficult to pack, and we can't mix them in at home,
because the cereal will
get soggy.
Because no matter how good the bread, how hot the toaster, and how tattooed the toast maker, nothing can stop toast from
getting soggy, eventually.
Because the leaves are removed (tedious but character building) from their small head and cooked only briefly, they maintain their shape without
getting limp or
soggy and are a bit more like a fresh salad than cooked greens.
You don't want to put the chips on too early, you little eager beaver you,
because they will
get soggy and limp.
Make - ahead salads like this one are great
because they are chunky enough to not
get soggy and the flavors
get better with time.
But I must be the «fool» that
got away
because once I covered the base with the tomato sauce it became very
soggy.
I love a good, crustless quiche,
because I make them on Sunday and eat them during the week, and the crust
gets soggy.
I like to put it in salads as well as in Buddha bowls
because it never
gets soggy.
Because the laser cut scrapbook paper is made of paper you can only use them a few times before it
gets soggy, but I was able to do all 3 drawers with one sheet.