It is pretty good, but can
get soggy for pumpkin pie.
Not exact matches
Back in 2010, there was a patent filed
for a pizza box designed specially to allow moisture to escape and keep the food from
getting soggy.
Blind - bake
for 10 minutes to prevent the crust from
getting soggy.
HI Nicoletta, they should last
for up to 3 days in the fridge however they mould may
get slightly
soggy if they have the cream in them.
You can make it once and eat
for 2 - 3 days without any of the veggie
getting boring, wilted or
soggy!
If you are making this
for the week I would suggest keeping the sauce separate from the zoodles so that the zoodles stay fresh and won't
get soggy.
I love your tips
for keeping the cheesecake from
getting soggy, too!
My tips
for quinoa are (1) soak quinoa in cold water beforehand to
get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes
for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.
Would they
get soggy in a microwave after reheating,
for example?
If you try this with a regular breadcrumb crust you would likely find that the crust has
gotten a bit
soggy if you had to leave it in the fridge
for a while before cooking.
Instead of
soggy fries, or fries dried up beyond belief
for leaving them in longer in an attempt of them crisping up, you
get perfect, crisp - but - soft - on - the - inside and evenly cooked sweet potato fries.
(The recipe called
for some chopped romaine but I intentionally left it out, so I could store this easy, healthy chopped Greek salad in the fridge
for a couple of days without it
getting soggy.)
The frosting will hold up okay and the brownie base doesn't really
get very
soggy, but the fruit will start to
get soft in the frosting if left on it
for too long.
Perfect
for entertaining This salad is hearty and can sit out on a buffet
for a little while without
getting soggy.
Summer salads are a must
for picnics and BBQs, but what I hate is a salad that
gets soggy and nasty an hour after the dressing has been added.
Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best
for leftovers as the squash can
get soggy if left sitting overnight in the dressing, but make it the day of and you're golden!
Best of all, this salad is ideal
for entertaining because it can be made days ahead (with the dressing on the side) and can sit out on a food buffet without
getting soggy.
However, I could really use some ideas
for presentation — I wound up just piling the cookies along the side of the fruit salad bowl, but they didn't look that inspired, plus they
got soggy.
Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best
for leftovers as the squash can
get soggy if left sitting overnight in the dressing.
This also works great as a topping
for pizza (reduce the moisture a bit so the bread does not
get soggy) and some more shredded paneer or any other cheese on top.
They will keep
for 1 - 2 days in the refrigerator, but the crust may
get soggy.
Took a bit longer than expected but came out well... it's almost thai flavored w / the coconut / lime combo, so I'd swap in thai basil next time and a bit more cashews or maybe walnuts
for a bit more crunch (the cashews absorbed too much liquid and
got soggy).
I ask because I want to make a bunch and take them to work
for the week but not sure if the tortilla will
get soggy or if there might be other issues.
Cooking the vegetables
for a short time on very high heat will give them a nice sear and prevent them from
getting soggy.
Sauté the zoodles on the stove
for a few minutes before serving, to
get some pasta - like, not
soggy but still crunchy zucchini spaghetti.
store muffins at room temperature
for up to 5 days... i don't recommend keeping them in an air tight container or the streusel will
get soggy.
And
for good reason — what a fantastic way to transport healthy, nutrient - packed salads to work without
getting soggy!!
Letting the bars freeze
for an hour first prevents the streusel from
getting soggy.
Thinking this could be a good alternative to the «cloud» bread we use
for sandwiches, but wouldn't want it to
get soggy in the 4 hours it sits in his lunchbox.
If you don't finish it right away, this fruit tart will still be good
for a day or two (though the crust will inevitably
get soggy).
A few important notes
for consideration: I recommend using 93/7 lean beef because it has the right amount of juiciness and flavor, but doesn't cause the tater tots to
get soggy.
whenever i have stir fry my tofu is amazingly crisp
for the first couple bites and then the rest
gets all
soggy because of the sauce it's lying under.
I am going to make this
for lunches this week and add the lettuce everyday as I go so it doesn't
get too
soggy.
They give this salad such a great texture and unlike lettuce, they won't
get soggy on you, meaning that you can pack this salad in the morning
for lunch and have it taste just as fresh as when you first made it.
It also doesn't
get soggy easily, which means it can keep
for a while in that picnic basket, even if you didn't bring a cooler.
Veggie burgers sometimes
get a bad rap
for being too crumbly, too starchy, too soy heavy, too
soggy leftover... the list goes on.
Most likely, won't make this again, except maybe
for a picnic or other case that calls
for a sandwich - type item that can be made ahead without
getting soggy or going bad.
I substituted 3/4 t. vanilla
for the Fiori di Sicilia, omitted the citrus peel and did not add water to the apricot jam (The jam was plenty runny enough by heating it in the microwave and omitting the water kept the tart from
getting soggy.)
I tried a peice
for breakfast this morning and while super tasty, it had
gotten a bit
soggy.
It holds its crunch and never
gets soggy, plus it keeps
for at least a week if stored in an airtight container at room temperature.
Many salads seem to clash and
get soggy after a while, and I prefer to make a large portion of salad that can last
for at least half the week.
- Both tarts and parfaits can be refrigerated
for a few hours before the crusts start
getting soggy
I cook
for just me most of the time so wondering if the leftover saucy sweet potatoes would
get soggy in the fridge?
I've always hated how my lettuce
gets soggy from the dressing and I hate carrying an extra little container of dressing to add later so thanks
for the idea!!!!
The cereal has a nice light texture and a good crunch that holds up to milk
for at least a couple of minutes before
getting soggy.
Recently he
got a taste of the real thing again as he tested a single - seater
for the first time since his crash, driving a BRDC British F3 car at a very
soggy Oulton Park.
The difference between the walgreen's brand and costco's is night and day - Costco's brand is awesome - better than huggies in my opinion, while I would never buy walgreen's brand again - it's like not wearing diapers at all in my opinion - they leak and
get soggy in a minute... I've found that CVS is the best place with coupons and bucks back as far as quality, and I mean
for huggies and pampers.
For now, if the leaking is bothering you, go ahead and break out those nursing pads to protect your clothes from
getting soggy.
Packing lunch
for work or school can be a pain, but these neat bento lunch box containers keep foods you want separate so they won't
get soggy and they also prevent you from juggling lots of containers.
I packed all the components separately so the sandwiches wouldn't
get soggy between leaving the house and sitting down
for lunch: hoagie bun with a slice of provolone cheese tucked inside, peperoncinis, and the beef filling.