Sentences with phrase «get soggy if»

And surprisingly, it doesn't get soggy if you leave it overnight!

Due to the high water content in lettuce, it does not typically cook well and it can get soggy if you steam it.

Grapes won't get soggy if little wet hands go to grab some.

This crust can get soggy if the sauce is too watery, so use a thick pizza sauce and only spread on a thin layer (about 1/4 to 1/2 cup).

One usefull advice DO NOT BUY CHEAP PAPER TOWEL you will just waste money they glue together and get all soggy if you choose a brand that holds a lot of water i preffer the «washable» kind as those sturdy ones are much easier to use and take apart

I agree — I think it will get soggy if it's assembled beforehand and baked later.

Store the dressing separately from the salad in the fridge since the salad (s) will get soggy if prepared with the dressing ahead of time.

Regardless, even if you make them at home they won't get soggy if the sauce doesn't cover the top.

Just make sure to eat them right away as they will get soggy if left to sit too long.

There is more moisture in fresh mozzarella and the salad could get soggy if you fresh mozzarella, especially if you are not serving it right away.

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing.

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing, but make it the day of and you're golden!

I didn't add any of these ingredients as it adds more moisture to the filling; the spring rolls can get soggy if not eaten right away.

It's wonderfully crunchy and will not get soggy if you let it sit.

Not exact matches

HI Nicoletta, they should last for up to 3 days in the fridge however they mould may get slightly soggy if they have the cream in them.

If you are making this for the week I would suggest keeping the sauce separate from the zoodles so that the zoodles stay fresh and won't get soggy.

My guess is that they would be totally fine... and probably much better if you warm them up in the oven versus the microwave (where they would get soggy).

If I get to work and I'm faced with a nasty soggy sandwich, those restaurants are going to get my money.

If you're wondering if you can pack them into a lunch box without them getting soggy, the answer is YEIf you're wondering if you can pack them into a lunch box without them getting soggy, the answer is YEif you can pack them into a lunch box without them getting soggy, the answer is YES.

If they're too thin, they'll burn and if they're too thick, they'll get soggIf they're too thin, they'll burn and if they're too thick, they'll get soggif they're too thick, they'll get soggy.

The skin on this gets nice and crispy and if you're feeling ambitious, you could butterfly the breast and have it 1) cook even faster and 2) have all the skin get crispy rather than have the inevitable bottom skin staying kind of soggy.

If there's much custard left in the dish I'll rotate the bread so it all gets really soggy, then pour off any excess prior to baking.

Deb - If I make the pie, put the glaze on and then reheat it, will it get mushy and soggy?

If you do this, I'd just place them in a bowl lined with paper towels in case they release any extra moisture, which will help them prevent getting soggy.

If you try this with a regular breadcrumb crust you would likely find that the crust has gotten a bit soggy if you had to leave it in the fridge for a while before cookinIf you try this with a regular breadcrumb crust you would likely find that the crust has gotten a bit soggy if you had to leave it in the fridge for a while before cookinif you had to leave it in the fridge for a while before cooking.

The frosting will hold up okay and the brownie base doesn't really get very soggy, but the fruit will start to get soft in the frosting if left on it for too long.

Optional: 1/2 cup crushed up ginger snaps to line the bottom of the cups (but only if serving the same day, or they'll get soggy).

The downside is if the salad isn't finished (if making a large amount) the Doritos get soggy.

Serve at room temperature the day they are made (marzipan will get a bit soggy if left in the fridge too long).

A soggy batch of beef going into a Dutch oven will not be a beautiful, rich, deeply flavored stew when it comes out, even if it does get properly tender.

«If you enjoy eating soup, you want to have a crispy, firm cracker — not one that gets soggy and ruins your soup.

From the comments sounds like it may get a little soggy possibly — even if I keep the honey?

NOTE: If the mixture starts to get soggy, form patties and squeeze out excess moisture before frying.

NOTE: If the mixture starts to get wet and soggy, use gloves to form patties and squeeze out moisture before frying.

If you leave them sitting on the pan the bottoms of the cakes will get soft / soggy.

I» ve reheated oopsies from frozen before but I don't know if these would get unbearably soggy while reheating.

Hi Patricia, if you add additional thickener to the filling it will prevent the crust from getting soggy.

I would think it could work, but not sure if things would get too soggy / mushy??

If you leave them on the baking tray they may get a little soggy.

I ask because I want to make a bunch and take them to work for the week but not sure if the tortilla will get soggy or if there might be other issues.

You don't need much sauce to top your favorite pie, particularly if you don't want the crust getting soggy.

Hoping it will not get soggy but thought I'd check tonseen if you had input.

If done too far ahead, the cabbage gets soggy.

If you are planning to serve it at room temperature, let the chicken cool before topping it with the salad, so the salad won't wilt too much and the chicken won't get soggy.

best if stored in a non-airtight container; simply place foil or parchment paper on top to ensure streusel topping doesn't get soggy.

Well, you could if you were desperate but just know that the parchment paper will get really soggy and your crust may stick to it the second time around.

* Note that if the coleslaw sits too long it will get soggy

If you don't finish it right away, this fruit tart will still be good for a day or two (though the crust will inevitably get soggy).

It also doesn't get soggy easily, which means it can keep for a while in that picnic basket, even if you didn't bring a cooler.

You can also let this sit overnight in the fridge if you prefer, though I would reduce the vinegar by 1 tablespoons so it doesn't get too soggy, or you can simply add it right before you eat it and then toss to coat.