Sentences with phrase «get soggy in»

I have to admit, I was a bit worried it would get soggy in the fridge, but I let one of these sit in the fridge overnight (already assembled) and it was perfectly fine!

The difference between the walgreen's brand and costco's is night and day - Costco's brand is awesome - better than huggies in my opinion, while I would never buy walgreen's brand again - it's like not wearing diapers at all in my opinion - they leak and get soggy in a minute... I've found that CVS is the best place with coupons and bucks back as far as quality, and I mean for huggies and pampers.

I cook for just me most of the time so wondering if the leftover saucy sweet potatoes would get soggy in the fridge?

Thinking this could be a good alternative to the «cloud» bread we use for sandwiches, but wouldn't want it to get soggy in the 4 hours it sits in his lunchbox.

Don't get me wrong, I have absolutely nothing against cheese, it just always seems to get soggy in a salad like this.

Anything more, and your chips are going to get soggy in the oven.

Would they get soggy in a microwave after reheating, for example?

It fits all our needs, and doesn't get soggy in the oven as flour torts do but doesn't break like corn torts do.

The reason you can get away with doing these in the oven instead of frying them in oil is because the almond grains are too dense to get soggy in the oven like other GF breadings.

And last but not least, the Israeli couscous, which is basically regular couscous on steroids, has the most wonderful al - dente texture that never gets soggy in the broth, like rice or pastas do.

Toss the toasted pita pieces in a drizzle of oil to prevent them from getting soggy in the salad bowl.

Leaves prevent cucumbers from getting soggy in the water solution so it is important to include them.

This modified Italian recipe uses leftover bread, and grilling the stale bread keeps it from getting soggy in the salad.

Also, they used white bread, so it got soggy in the middle and stale around the edges.

Not exact matches

Back in 2010, there was a patent filed for a pizza box designed specially to allow moisture to escape and keep the food from getting soggy.

They bank their bonuses, and like a soggy woman in a L'Oreal advert, they rationalise that it's «Because I'm worth it» rather than «It's because we can get away with it».

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

HI Nicoletta, they should last for up to 3 days in the fridge however they mould may get slightly soggy if they have the cream in them.

That way nothing gets soggy or squished in your meal prep bowls.

Transfer to an ovenproof platter and place in the oven to keep warm; do not cover the pancakes or they will get soggy.

That just doesn't happen when you use fresh berries; in fact, they get a bit soggy while frozen berries hold their flavor and shape.

Not only should they be in a single layer, but they shouldn't touch each other at all — they need lots of space to avoid getting moist and soggy.

These shells are dense, won't get soggy, can withstand and hold any filling, from sweet to savoury, to quiches & meat pies, to deep dish pizza and anything in between.

I think the soup broth could definitely be made in advance and / or frozen, but I'm not sure about the add ins... The soba, veggies and tofu are all pretty delicate and I would be worried about freezing them and things getting weird / soggy.

I double wrapped it nice and tight in foil, but some water still got inside and soggy - ed up the crust a bit.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

in one container without the ingredients getting soggy.

My guess is that they would be totally fine... and probably much better if you warm them up in the oven versus the microwave (where they would get soggy).

You can make or prep all of your noodle salad components in advance, but store the dressing separately from the salad ingredients, as the noodles and veg tend to get soggy as they sit in the sauce.

I'm calling these the Easiest Burrito Bowl Meal Prep because this version requires the least amount of work, no ingredients packed alone or on the side, and nothing to get soggy or limp as the bowls are stored in the fridge.

If there's much custard left in the dish I'll rotate the bread so it all gets really soggy, then pour off any excess prior to baking.

We had trouble getting them to cook all the way through, they were a bit soggy in the middle.

The apples are two different sizes — cut in 1/2 ″ slices and 1/4 ″ slices — and half of them are sauteed to draw out some of the moisture so that the cake doesn't get soggy.

If you do this, I'd just place them in a bowl lined with paper towels in case they release any extra moisture, which will help them prevent getting soggy.

Putting the ingredients in a specific order is key to keeping your salad fresh and crisp without getting soggy from the dressing.

I do fry the tortillas in a tiny amount of vegetable oil to crisp them up before assembling which helps prevent them from getting soggy while baking.

If you try this with a regular breadcrumb crust you would likely find that the crust has gotten a bit soggy if you had to leave it in the fridge for a while before cooking.

Instead of soggy fries, or fries dried up beyond belief for leaving them in longer in an attempt of them crisping up, you get perfect, crisp - but - soft - on - the - inside and evenly cooked sweet potato fries.

(The recipe called for some chopped romaine but I intentionally left it out, so I could store this easy, healthy chopped Greek salad in the fridge for a couple of days without it getting soggy.)

The frosting will hold up okay and the brownie base doesn't really get very soggy, but the fruit will start to get soft in the frosting if left on it for too long.

No other way to put it, but I love chicken parm I legit wont get anything but In a legit Italian restaurant but theres no way in hell id eat that trash, that ground chicken looks soggy and would especially not be good charred, but who knows maybe ya did good /: -RCB- Idk, love u guyIn a legit Italian restaurant but theres no way in hell id eat that trash, that ground chicken looks soggy and would especially not be good charred, but who knows maybe ya did good /: -RCB- Idk, love u guyin hell id eat that trash, that ground chicken looks soggy and would especially not be good charred, but who knows maybe ya did good /: -RCB- Idk, love u guys!

Serve at room temperature the day they are made (marzipan will get a bit soggy if left in the fridge too long).

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing, but make it the day of and you're golden!

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing.

There is more moisture in fresh mozzarella and the salad could get soggy if you fresh mozzarella, especially if you are not serving it right away.

In a bowl cereal - style and left to sit until they get soggy and begin to melt right into the milk.

1) The best french toast is made with dry bread, so the slices don't get super soggy when you dip it in your egg mixture and fall apart.

It is refreshing, beautifully complements the main dishes on your holiday table, doesn't get limp or soggy like a lettuce - based salad, and uses easy - to - find ingredients that are in season in the winter.

before mixing them in so they don't get too soggy.

They will keep for 1 - 2 days in the refrigerator, but the crust may get soggy.