Sentences with phrase «get soggy like»

(They don't get soggy like real bread does, either.)

These wafer - like oatmeal cookies make the best ice cream sandwiches — they soften as they chill, but won't get soggy like some certain ice cream truck cookies we won't mention here.

With the english muffins, they probably don't get soggy like regular bread.

Note: the beauty of kale salads is they can last with dressing on them without getting soggy like other greens.

Note: the beauty of kale salads is they can last with dressing on them without getting soggy like other greens.

Not exact matches

They bank their bonuses, and like a soggy woman in a L'Oreal advert, they rationalise that it's «Because I'm worth it» rather than «It's because we can get away with it».

The reason you can get away with doing these in the oven instead of frying them in oil is because the almond grains are too dense to get soggy in the oven like other GF breadings.

And last but not least, the Israeli couscous, which is basically regular couscous on steroids, has the most wonderful al - dente texture that never gets soggy in the broth, like rice or pastas do.

I actually am liking that the bread gets moistened — but not soggy.

It fits all our needs, and doesn't get soggy in the oven as flour torts do but doesn't break like corn torts do.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

We like to add the nuts on top after so they don't get soggy.

Make sure you use a really hearty, thick - sliced bread, or it'll get soggy and flat like mine did.

From the comments sounds like it may get a little soggy possibly — even if I keep the honey?

It is refreshing, beautifully complements the main dishes on your holiday table, doesn't get limp or soggy like a lettuce - based salad, and uses easy - to - find ingredients that are in season in the winter.

Obviously the tortilla strips will get soggy but they are still good - kind of like chicken tortilla soup!

I like my zucchini noodles just barely cooked; otherwise they get soggy.

Don't get me wrong, I have absolutely nothing against cheese, it just always seems to get soggy in a salad like this.

Sauté the zoodles on the stove for a few minutes before serving, to get some pasta - like, not soggy but still crunchy zucchini spaghetti.

Topping these toasts with thin, petal - like ribbons of cantaloupe makes the hors d'oeuvres easy to eat and prevents them from getting soggy with fruit juice.

It's hard to overcook it, and it rarely gets soggy, like rice can.

The water inside the pan gets into the cake to make in soggy and it falls apart, almost like a moose but more liquidy and disgusting.

Everything was fine until we got to the frosting, I followed all instructions, when taken out of the fridge, the frosting was all soggy =[ made brownies taste like chocolate ice cream

it doesn't seem to get bloated / soggy (like quinoa or rice).

Because the leaves are removed (tedious but character building) from their small head and cooked only briefly, they maintain their shape without getting limp or soggy and are a bit more like a fresh salad than cooked greens.

Such entities have probably by now fallen through cracks in time like the Daleks in Doctor Who who on buzzing forward in order to exterminate all and sundry suddenly find the ground beneath their rollers getting a bit soggy.

The difference between the walgreen's brand and costco's is night and day - Costco's brand is awesome - better than huggies in my opinion, while I would never buy walgreen's brand again - it's like not wearing diapers at all in my opinion - they leak and get soggy in a minute... I've found that CVS is the best place with coupons and bucks back as far as quality, and I mean for huggies and pampers.

Make - ahead salads like this one are great because they are chunky enough to not get soggy and the flavors get better with time.

Looks like a great, sunny trip — good to get a break from soggy Germany.

I like to put it in salads as well as in Buddha bowls because it never gets soggy.

I actually do like it on my pancakes, but I'm weirded about by how soggy they get so it has to be in a puddle on the side for me to dunk in.

I don't like when it gets soggy.

Dwarves don't really get wet tail and it doesn't sound like wet tail either since it's just soggy and not watery.