Sentences with phrase «get some water time»

Running to get water every time you want to do a change is a bit of a faff and using a squirty bottle and a dry wipe just doesn't get your wipe wet enough to do a good job.

He also was supportive in terms of getting me water each time I nursed, inserting extra pillows for support, and changing Griffin's diaper once I finished.

Not exact matches

«Publix can't charge $ 50 for a case of water without getting accused of price gouging, but airlines can charge 50 times the price of a normal ticket.

That's if I even get around to making the tea at all; many times I boil the water and wander off.

«The miles people currently walk to fetch water, even fetch dirty water, is time and energy spent that could be spent otherwise — to get educated, to take care of children, to earn money,» says Hendriksen.

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

If the plan is that every time there is a severe weather event people just don't get food and water for a few weeks, and live in cages with their own excrement, that's not an okay plan.»

The problem of tax evasion in Greece has been pointed out many times during the debt crisis: Christine Lagarde, the head of the IMF, got into hot water over the summer with her comments that she felt more sympathy with children in Africa than tax evaders in Greece.

Surfers down here have a lot of interactions with sharks that are without problems — but get out of the water when they reckon a shark might be «angsty» getting others out at the same time.

«' Three years ago, there were more than 40 of you who jumped off the diving board with me, believing that there would be water in the pool by the time you got there,» he said, raising a glass of Cristal.

«Those financial firms that don't take the time and effort to understand the business they are supposed to supervising, and who don't devote the time with the firm to be effective are getting firms in hot water,» he added.

Next time, take a cooler full of bottled water that you got a great price on and sell it.

Well, yeah... and I mean if what someone is really trying to achieve with this is to reduce practices that in any way, shape or form could indicate that someone bears them or their faith ill will... I don't think publicly humiliating people who would take the time to look up your dead ancestor's name and then take the time to drive to a temple and then get immersed in water on their behalf so that they (by their belief) have the option to accept your religion post mortem is really misguided and contrary to the spirit of freedom of religion in what it advocates.

The atheists will never be able to withstand what God has planned for them, when they enter hell, they will be dragged on their faces, they will be chained like animals, hot boiling water will be poured on all their bodies, every time their skin gets burned, God replaces their skin with new skin so they can get burned again, they will drink hot boiling water and the puss that comes out of their burning skin and body, they will eat from a tree that when eaten causes their stomach to burn in flame, their will be tough strong huge angles that will have no mercy and they will torrcher them without feeling sorry for them, i ask you, do you want to go to a place like this that the atheist will end up in

Come on, I know its the right time of the morning to get a boat in the water and go fishing....

Partnering with organizations like WorldReach (who allows you to sponsor children) and Charity: Water (who lets you tell your friends to donate instead of getting you a birthday present every year) or finding a cause like ending human trafficking, supporting education or assisting the homeless can represent more than just one - time gifts or temporary passions.

over time as little adaptations allow fish to move further from the water you get «mudkips», as time progresses you get amphibians, then lizards, mammals etc etc etc..

Why would he go out of his way to help this family get to a wedding on time but leave thousands of people stuck in the Superdome without food or water?

All we know is that Namaan descends into the waters seven times, sees his leprous skin «restored like the flesh of a young boy,» acknowledges the full authority of Israel's God and, to ensure that he can render proper thanks to the Lord when he returns to Damascus, gets permission from Elisha to bring back two mule loads of local soil — a piece of Israel upon which to give thanks to the one who washed him clean.

For a limited time, when you sign up for Rachel's newsletter, you'll get a link to download a sneak peek from Inspired: Slaying Giants, Walking on Water, and Loving the Bible Again (Summer 2018).

How would a person living in a desert know these things without actually someone telling him this?!!! And who is that someone?!!! No one at that time knew anything about big bang theory?!! The actual translation of the arabic word رتقا is it was like a fabric that got torn apart?!!! Isn't that big bang?!! And the other part that was proven too is that everything alive needs water to live?!!! How did they know that then?!!! Islam and science support each other and science only getting to prove things now which was mentioned 1500 years ago in the Quran!!!

So I make sure to take more time on my daily net cleaning, and really get the net fully into the water.

«I think just pray for [our] safety - the bottom of our hill is a favourite place for flooding so we could get cut off again this time by water rather than by snow,» he said.

The secret to this recipe being so easy and speedy is that we soak the oats in boiling water for ten minutes, during this time you can get dressed and ready for the day while the oats soften perfectly.

The Hawaiian Isles Kona Coffee Co. was joined in the 1990s by its sister brand, Hawaiian Isles Water Co., as an effort by Michael Boulware to «get ahead of» the bottled water market, which was greatly expanding at the time, his son Water Co., as an effort by Michael Boulware to «get ahead of» the bottled water market, which was greatly expanding at the time, his son water market, which was greatly expanding at the time, his son says.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

I have the magi mix 5200L and every time I make «snack» treats I can't get it all to chop up well, without adding some water.

While you can use a high - speed blender to get the job done, blenders just require a little more time, effort and a bit more water to get things going.

The kids were getting into the pool to swim for the first time this season, and although the water was still a little chilly, they hung in there for a good hour or so going back and forth to the hot tub to warm up every now and then.

As it is somewhat bland in taste, it gets adapted well to the recipe and also it gets cooked in no time considering the high water content.

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

The only problem I had was they were too thick and had a hard time getting done in the middle, Maybe I should have added more water and stirred them before putting on the preheated griddle at Medium.

and I just realized I'm writing this with my mouth watering... salty sweet gets me every time... and you added smokiness too... ahhh!

Lindsay Binnie e-mailed me telling me to make it spreadable, set it in a warm bowl of water for a time, and it will become stir - able and spreadable, but I don't mind crumbly and hunky, because you get actual hunks to chew and taste in bites.

If I am using freeze dried veggies, I add a little more water, and let them cook and hydrate at the time (meaning I don't add water and get them hydrated ahead of time).

The second time I officially locked Baby Boo and I in the garage for a good hour until hubby got home, so we entertained out selves with the water hose...

I just lift the pot off the stove from time to time if things get to hot (in an extreme case you can dip it some cold water to cool things off in a hurry).

If polenta starts to get too thick, add 1/2 cup of water at a time to keep it soft enough to stir.

And trust me, ain't nobody got time for wrapping pans in foiling and water bathing, so I perfected cheesecakes without all that extra work.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

The starches in the water from the rice would get in there and mold and every time I opened the lid, all that oh so nasty water would drip down the backside of the cooker.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

When I made it another time, I replaced half of the soy sauce / aminos with water and got good results.

Meanwhile make the glaze by stirring the vanilla then the hot water, a little at a time into the powdered sugar in a small bowl until you get a slightly runny icing.

The flavors were great but I was left with a lot of excess moisture so the fettuccine got soupy — I think next time I'll try 4 C of water instead of 4 1/2.

Only thing I'll do differ next time is make a little thinner (probably didn't get all water out).

If you've got about 20 minutes, a food processor, and a pot of boiling water, you've got time to make a super lean take - out - inspired meal!

They really enjoy getting things moving, as they have an incredible ability to absorb water in the colon, and expand up to twelve times their size.

I cook it using the absorption method, and I'm still experimenting with water quantity and cooking time to get it just right.