I also like baked goods that aren't always gluten free as I don't like to
get special flours delivered and I can buy spelt flour locally!
Not exact matches
And it
got me thinking... those «
special recipes» handed down through generations and full of white
flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more
special occasions than just after dinner on a Thursday night.
If its a
special occasion, or if looks matter, I do spend the extra and
get the blanched almond
flour.
I use Elana's butternut squash latkes, sweet potato latkes from Reluctant Veggie website, zucchini latkes with chickpea
flour and cumin in them from go dairy free website, sometimes I do Elana's carrot and scallion latkes, potato and apple latkes from the GOOP website, another zucchini one with dill and oregano from cook it allergy free website and an ordinary zucchini one with no
special seasonings that I
got from a friend.
The dough is similar to that of bread:
flour, yeast, almond milk and a bit of coconut oil, and you simply top it with fruit, but you normally only see it with plums, or damsons, a
special and very sweet kind of plum that we
get over here.
And it doesn't contain any onions or garlic, instead, it
gets a
special flavor from the addition of chickpea
flour.
I know that cooking and baking gluten - free can
get expensive — all those nut
flours and
special foods — one of my favorite ways to save money is to make my own nut butter and nut
flours.
I know that cooking and baking gluten - free can
get expensive - all those nut
flours and
special foods - one of my favorite ways to save money is to make my own nut butter and nut
flours.
Thanks for your reply Shawn, and yes your situation may indeed require
special attention to being GF; however as I mentioned to others, it was not my intent to
get everyone off their
special diets if they truly needed to be on them, and especially if that the case with your doctors advice, but rather to remind us that we must not throw the grain baby out with the bath water, remove the almond
flour as what's become the king of the GF craze, and too look to the time when with healing we can return to eating all the foods so wonderfully taught in Nourishing Traditions.
I don't often like buying
special flour, so when I can make my own using real food ingredients, like oats or cashews, I
get really excited to see what I can make.
Sprouted
flours are going from alternative to mainstream and by substituting this with their everyday
flours / grains it just may be that
special something that helps the ladies
get one step closer to success on their Mission Makeover.