Sentences with phrase «get tender»

Put in the upper third of the oven for 8 minutes (this all depends on the thickness of your asparagus; alter your timing to get tender but not soggy spears).

They will get tender loving care from our expert team, too!

They get a tender moment to more properly reunite without having to hide their feelings for each other.

Just cook them for a few minutes to get them tender.

They get all tender and caramelized and sweet and I could eat them all day every day with nothing but hummus and hot sauce.

Thank you for your reply The pain in my pelvis, back and hips is gone Still have minor issues with the arch of my bad foot — it seems to get tender in the middle.....

Sauté the onion for a few minutes until it starts to get tender.

You get tender and juicy meat that's all trapped inside a crispy, crunchy, smokey and crazy good meaty crust.

Pan fry on medium high for about 20 mins, stirring occasionally, and until cauliflower start to get tender.

Once those veggies start to get tender nestle those chicken thighs into the stew and let them finish cooking.

I like soy milk, but I read it is not advised for men to consume it, due to it can immitate female hormones and cause them to get tender breast or actual breast growth.

Place on well - oiled baking sheet and bake at 400 degrees until just starting to brown and get tender.

The other commenter here was correct — the stated cooking time is not in any way sufficient for the beans to get tender.

Cook for about 7 - 8 minutes, stirring constantly, until noodles are starting to get tender but are not mushy yet.

Sties are caused by an infected eyelash follicle; they can get tender and swollen and may ooze pus.

Steam the pieces until they get tender — not soggy but tender.

Add the broccoli to the water and boil for 5 minutes, or until florets are bright green and begin to get tender; drain, place in a large bowl, and set aside.

It really needs to cook low and slow for 8 - 10 hours to get tender.

If it had cooked for a full ten hours and not become tender, I would be pretty surprised... nearly every brisket will eventually get tender if it is cooked low and slow enough, even the leanest, driest cuts.

That way, if it needs another hour to get tender (due to being very lean or grass fed), it won't ruin the whole meal.

Cashews slurp up water and get tender and ready to puree.

Make sure you spoon lots of butter directly over the thickest part of the cabbage, around the core, which needs a little extra butter love to get tender.

Once those veggies start to get tender nestle those chicken thighs into the stew and let them finish cooking.

As a hog cooks it shrinks a bunch and get tender and the spit can be a real problem.

You'll need to keep the fire very low and you'll want to mop the ribs regularly to keep them from drying out before they get tender.

Because the stir - fry is so quick, the dark leafy parts of the lettuce get tender while the firm parts closest to the rib stay crisp.

It took a bit longer than half an hour for my broccoli to get tender.

(I like to make sure the stems are at least cut in half for more - even baking, as they tend to take the longest to get tender.)

First you give the potatoes a head start by cooking them until they start to get tender.

Roast for 15 to 20 minutes (tossing after 10 minutes), until potatoes being to get tender.

Add the onion, green pepper, carrot, and garlic, cook until the vegetables start get tender, about 4 - 5 minutes.

And tough cuts of meat really needs a great amount of patience, as they can take up to two days to get tender.

Once the stems are removed, the kale leaves are blanched until they begin to get tender.

The peppers get tender soft with crispy chicken on top but the melted cortija and Mexican blended cheese brings it all together.

Indeed it is the best way to get tender poached chicken for slicing or shredding into salads or grains.

Cook over medium heat, stirring frequently, until garlic is fragrant and lightly browned and corn is beginning to get tender.

The bell peppers get all tender and juicy in the oven, and it's a perfect pairing with the meat and grain filling.

Simmer just long enough for the broccoli to get tender throughout, 2 - 4 minutes.

By morning, the oats will get tender.

You can't set a timer and declare the ribs are properly cooked but you can expect to smoke Spare Ribs for four to six hours at 225 degrees F. to get tender, mouth - watering ribs.

I started out with getting the garlic cloves in the oven to get tender.

My mandelbrot get their tender, crumbly texture from my favorite Italian ingredient: olive oil.

You want it to just get tender and not loose that great green color.

Reduce heat to low, cover, and simmer 35 minutes, or until the chicken is cooked through, the rice is starting to get tender and about half of the liquid has been absorbed.

Place the root vegetables on a cookie sheet and bake at 425 for about 15 minutes or until the veggies just begin to get tender.

Sauté until the vegetables start to get tender.

It needed about 10 minutes more baking time to get tender.

I pan sear coarsly chopped zucchini with minced garlic til slightly browned and starting to get tender.

Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.

In a 4 - quart saucepan over medium - low heat, add olive oil and heat for 1 - 2 minutes, then add garlic, rosemary, salt, pepper, and onions; cook until onions start to get tender and a little translucent, about 5 minutes.