you can
get dry coconut milk from wilderness family in minnesota, mix it with warm water, very delicious.
Not exact matches
I found I had to add some more
coconut oil because otherwise the mixture was too
dry, and I also had to add some fruit syrup, as the dates I
got were a bit
dry and not sweet enough.
Not really, other than when I'm feeling super
dry I end up a bit like the father in My Big Fat Greek Wedding and his obsession with putting Windex on everything, and go - «I should probably put some
coconut oil on that...» Having said that, I do often burn myself on hobs and
getting things out of the oven and I love the Pai Skincare Organic Rosehip Oil — I just soothes the burns and makes them heal really well.
They've
got just six ingredients —
dried apricots, porridge oats, desiccated
coconut,
coconut oil, rice syrup and a pinch of salt — and they're so easy to make.
Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or
coconut oil 2 sprigs fresh rosemary or 1/2 tsp
dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't
get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled
The
coconut flour I
get is light beige & very
dry.
You could
get all fancy pants and add
dried fruit, granola, pretzels,
coconut (affiliate link) or anything your heart desires.
You can
get about two grams of lauric acid from one tablespoon of
dried coconut,
coconut butter, and quality
coconut milk (or homemade
coconut milk) will contain about three and a half grams per two ounces.
I used
coconut oil to shave my legs then I scrubbed my legs with the
coconut scrub then I shaved again to
get off all the
dry skin and I couldn't believe how well it worked and my legs stayed smooth for days.
Love these and I love
coconut so much its really good for almost anything I am just so glad I can make these and will make as gifts for family and friends
coconut is my nbf I do not know what id do without
coconut oil you can use it for any part of your face and body too so skin stays moist and does not
get dry
I practically need a jackhammer to
get enough
coconut oil out of the jar to moisturize my
dry winter skin.
I love the
coconut / tapioca combo for pancakes and muffins but cookies can
get dry and cakey if you add a tbsp too much!
My facial skin was
getting very
dry this winter and I try to stick with natural beauty care so I put some
coconut oil on my face of desperation.
You can also
get coconut fat by using more
coconut milk and
dried coconut.
Once I added in the cocoa powder and the honey it
got even more
dry and I ended up putting just about a full quarter cup more
coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.
So I have already made two loaves in two weeks (the 2nd loaf was gone in less than 3 days) and just now I made three more (Cinnamon Raisin, Kalamata Olive, and Mandarin zest with
coconut flakes, sunflower seeds and some
dried fruits) they look awesome just
got to wait 12 more hours to see how they TASTE!!!
The unsweetened
coconut that I
got at the store was pretty darn
dry.
I wouldn't lessen the amount of oil only because
coconut flour baked goods have a reputation of being
dry unless they have enough oil (but there's a fine line — too much oil and the results could
get soggy — not enough oil and the result is too
dry.
Pour the
coconut oil, vanilla extract and maple syrup into the
dry ingredients and stir well until you
get a homogeneous mixture (it's ok if the dough is sticky)
I
get a good amount of very creamy
coconut milk and very
dry pulp!
I have read a lot of post here, and I don't think anyone has addressed the real problem with «
dry skin» or «breakouts»... doing a cleanse to
get rid of toxins would take care of the problem, then the
coconut oil could be used.
1/4 cup unflavoured whey protein 1/4 cup ground almonds (plus a bit extra, if you need to
dry out the mix later) 1tbsp high protein nuts n more white chocolate peanut butter 1tbsp
coconut flour 1 - 2caps valencian orange oil (mine came from Asda) 1 - 2tbsp water (add a little at a time so that the mix doesn't
get too wet & sticky) 7 drops vanilla flavdrops zest of half an orange 50g white chocolate 6 flaked almonds
Yes,
coconut oil is great for
getting rid of both
dry skin and pimples.
Consuming one or two glasses of
coconut water daily can help you
get rid of
dry mouth.
For convenience sake, here is the ingredient list: 1 1/2 cups almond flour OR
dry roasted, unsalted, sunflower seeds ground into a meal * (not almond meal) 2 Tablespoons
coconut flour 4 Tablespoons ground golden flax 1/2 cup sucanat 1/4 cup water 1/4 cup molasses 1 1/2 — 2» piece of fresh ginger (longer for a narrow piece, shorter for wide), peeled 1 tablespoon cinnamon 2 tablespoons olive oil or
coconut oil 1/4 teaspoon baking soda ⅜ teaspoon cream of tartar 1/4 teaspoon salt extra sucanant * To
dry roast sunflower seeds bake in a single later at 350 for 5 - 7 minutes until they
get fragrant and just barely begin to darken.
The age of the shredded
coconut can sometimes affect how
dry it is, but you did the right thing by adding a drop of extra liquid to
get it moving.
Our classic oatmeal cookie recipe
gets a flavor twist with
coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart
dried cranberries.
you could personalize these babies with
coconut shreds,
dried fruit or chocolate chips if you wanted,
get creative with yo bad self.
To
get the texture I was after for these cookies the best choice of sweetener was
coconut sugar because of its
dry, granular form.
1Keep 4 tablespoons with the
dry grated
coconut in a side and blend the rest of the
dry ingredients in a food processor until you
get a homogeneous grain, but you want to have some texture.
I
get what people are saying about being
dry, but I haven't ever had anything «moist» that was made w /
coconut or even nut flours.
Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour egg, bacon & cheese muffins Popcorn (popped in
coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -L
Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and
dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to
get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]
It's
got a base of
coconut and hearty oats, then it's studded with
dried pineapple,
dried mango, and even some macadamia nuts.
I realized halfway through I didn't have
coconut milk and ended up searing the chicken pieces in
coconut oil / blending unsweetened
dried coconut with water to
get some more coconutty flavor.
In a food processor blend the dates, desiccated
coconut and salt, until you
get a «dough» or until the mixture forms a ball (if it's too
dry, add 1 - 2 teaspoons
coconut oil to the dough).
I just made some in my VitaMix, worked well,
got somewhat less than a cup from 2 cups of
dry flakes and a tablespoon of
coconut oil.
Add dates and salt and blend until you
get a «dough» or until the mixture forms a ball (if it's too
dry, add 1 - 2 teaspoons
coconut oil to the dough).
1 cup oats 3/4 cup almond flour 1/4 cup chickpea flour 2/3 cup brown rice flour 2 tablespoons arrowroot starch (cornstarch
gets the job done too) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon allspice 1/2 black pepper 1/2 teaspoon sea salt 6
dried prunes 1 large carrot 1/2 green apple 2 very ripe bananas 2/3 cup buttermilk or plain yogurt zest of 1 orange 1/3 cup olive or melted
coconut oil 3 eggs
Personally, I
get my organic
coconut flour very affordably from Nuts.com (which is actually where I do a great deal of my bulk shopping — for nuts, seeds,
dried fruit, etc.).
The Paleo - friendly fireballs
get their sweetness from crushed pineapple and shredded
coconut., while cayenne pepper,
dried ginger and jalapeño spice things up.
The smaller you
get the clumps the faster the
coconut flour will
dry.
With an 8 - ounce bag of unsweetened shredded
coconut,
coconut oil, gluten - free O's cereal of choice, maple syrup, and freeze
dried raspberries or strawberries, you've
got yourself a healthier cereal treat.
To
get your skin into tip top shape for spring, this sugar scrub will gently exfoliate sugarcane and virgin
coconut oil to hydrate, smooth and soften even the
driest skin.
I assume if you
get a bar soap that has oils (like the
coconut oil soap) it isn't too
drying on your hands, too, right?
The major benefits of using virgin
coconut oil for babies include — •
Gets easily absorbed and does quick nourishment • Fixes the damaged skin • Stimulates the hair growth in the baby • Soft and dense hair • Fights with fungi and viruses that make the scalp
dry • Moisturizes the skin • Better blood circulation in baby's scalp • LEAST ALLERGEN AS BABY OIL
I also use Ouidad gel to keep my curls from looking frizzy, and raw
coconut oil whenever I feel like itâ $ ™ s
getting dry.
After
getting out of the shower, pat
dry skin and apply a natural fruit oil like rose hip or
coconut oil.
Instead of
getting caught starving and reaching for sugar or processed foods, keep a bag or jerky, nuts,
dried coconut, or almond butter packs in your work bag or car.
So you use the young
coconuts as compared to the old
coconuts, I've been using the old
coconuts and it doesn't seem to come out well, I
get no real cream or anything, I've thought maybe I've blended to long, any ideas would really help, I seem to
get better milk and cream from
dried shredded, and I would think it would be the opposite.
1 tbsp freeze
dried coconut water powder (a sample I
got a while ago... you can sub 2 tbsp of shredded
coconut)