Sentences with phrase «get the right consistency of»

If you're using crème fraîche instead of soured cream, make sure to substitute it with some milk to get the right consistency of the cake batter.

When you get the right consistency of your Do Pyaza, switch off the heat.

You may add orange juice just to get the right consistency of the batter.

Not exact matches

It is one thing to trade the market's rallies and corrections, but this is easier said than done, with not many people actually getting it right with any degree of consistency.

Tho I'm not a fan of orange so I substituted it for coconut water to get the consistency right.

Tried making a sweet version leaving out the herbs and pepper and adding mashed sweet banana, cinnamon, sultanas and some honey instead (and reducing the amount of water to get the right consistency) Truly delicious!

I would definitely use couscous instead of quinoa, but you might need to add about a 1 / 4 - cup more to get the right consistency.

Cashews on the other hand are expensive, you can't always find unsalted, it can be tricky to get the right consistency, and the flavor can be thrown by the taste of cashews resulting in the need to add more agave etc to a recipe.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

I just mixed half a cup of this icing sugar with around 3 tablespoons of nut milk to get it to the right, slightly runny, consistency.

Getting the filling part of the recipe just right is tricky, but if it's the right consistency, these turn out perfect!

Dietary needs forced me to make a few substitutions, I used Udees GF Oats, Pumpkin Purée for the yogurt, ground chia for the flax seeds, pumpkin pie spice in place of cinnamon, soymilk for the milk and added it sparingly until I got the right consistency.

I had the cinnamon swirl filling exactly the right consistency (hard to push out of bag, even) however, I believe you need to cut a miniscule sized hole in the plastic baggy, so that the swirls are pretty small, and make sure not to get the cinnamon swirl anywhere close to the edge of the pancake.

The hardest part of making these cookies (which aren't really hard at all) is getting the consistency of the dough right to shape them.

You need to use a lot of oil to get the right flavor and consistency for this dish.

We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin, paprika and garlic powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.

I also added a tablespoon of full fat coconut milk to get the right consistency.

I would probably add 1 Tbsp of yogurt at a time until the dough gets the right consistency — probably one or two Tbsp should be enough.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

If you are still having problems then you may want to add a tablespoon of tapioca flour at a tim until you get the right consistency.

Place all ingredients, except vegetable stock in a food processor or blender and pulse until smooth, adding a little bit of vegetable stock to get the right consistency.

oh, I forgot, I needed to double the wet ingredients to get the right consistency and if you use honey instead of agave, I warmed the honey up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT HONEY.

If you find the dough a bit too thick, feel free to add a little bit of milk alternative or water, a teaspoon at a time, to get the right consistency.

Yes, you want the core of the ice cream maker to really be frozen in order to get your ice cream to the right consistency.

You might need to scrape down the sides of the bowl every so often and add a little more cashew milk until you get the right consistency.

Using the weights I did have to add a fair bit of extra milk to get them to the right consistency, then made them small and baked for 20 min.

That stuff can sure taste nasty, but you need some of it to get the right consistency in these bars.

I used orange juice instead of water in the glaze (more than the recipe called for to get the right consistency) and added the zest from 2 clementines.

The cocoa powder will significantly thicken the frosting — add non-dairy milk of choice, 1 tbsp at a time, until you get the right frosting consistency.

I had indeed to study and experiment for a long time to get a dough that had the right consistency to be drawn through the bronze dies as the tradition of Italian pasta makers provides for and that could cook without ending up in being sticky or too hard.

If the frosting gets too runny, add a few tsp of sifted powdered sugar until it reaches the right consistency for frosting (see picture above).

Also reduced the oil by 1 TBS (still for two batches, so I used 5 TBS alltogether), added some lemon extract as well and 4 TBS of coconut flour instead of arrowroot to make it SCD legal.I also increased the honey by 2 TBS (for 2 batches still) and added a tad more almod flour to get the right consistency.

After the dry ingredients are added in the next step, you can add up to an additional 1/4 cup of milk in order to get the batter to the right consistency if it seems thick.

I have spikes with canned tomato sauce, so I made mine from scratch using all natural tomato paste, olive oil, italian seasoning and a bit of water to get the right consistency.

Preparing this creamy beverage involves a couple days of grinding and soaking the rice and almonds to get the right consistency.

Yeah it's tricky to get something of the right consistency when using the pulp.

You may need to add a bit of warm water to get it to the right consistency.

I would hate to make a large batch of this and not get the right consistency.

Had a bit of trouble getting the agar powder to the right consistency, but it did set after all and I can honestly say this is the best vegan cheese I have ever eaten — can't believe I made it myself!

I played around with Nutella so much, trying to get the right consistency that wouldn't break my blender: / I can't wait to give this one a go, along with that fluffy loaf you have going on up there:) I would wait a bit and have pictures of us with friends and family from the wedding printed into a book!

It's by far one of my favourite baking recipe as it has got the perfect moist cake consistency with just the right amount of sweetness and chocolate.

The nut milk makes a world of difference to get the batter to the right consistency.

I use a combination of strained tomato sauce and tomato paste to get the right consistency and flavor.

I was very technical with this recipe, in that I measured everything multiple times to get it the right consistency, so beware of it NOT working.

The length of time you need to nuke it will depend on the temperature in your house, so start with 30 - second increments and repeat until you get the right consistency.

If needed, add 1 tablespoon of water or more to the mixture to get the right consistency.

The team stressed, however, that use of the resistant starches meant the amount of water in the formulations had to be adapted according to absorption and to get the right dough consistency.

For the record, I find no need to use so many eggs — my mum's recipe (if you can call it that, since it's one of those things she makes without measuring) requires one, and then enough milk to get the right consistency.

About the frosting, I don't like it runny and sweet so I used almost double the amount of butter to get the right consistency.

Mentality issues such as leadership, consistency and a knowledge of what it takes to win are all lacking in this Arsenal squad and we just can not get the formula right when it comes to trying to challenge for an entire campaign.