Sentences with phrase «get the right consistency though»

almond flour to get the right consistency though — the dough should be super thick and stiff.

Not exact matches

The flour should be added slowly until you get the right consistency, which should be quite soft, though not overly sticky.

They got this just about right, though, as the pasta was still soft, it still felt a bit creamy instead of oily, and the burger itself was still juicy enough to help out with the consistency of what I was inhaling.

Though from the difficulties you had getting the consistency right, and the comment above stating that it can't be used in place of normal almond flour OR coconut flour... this defatted almond flour doesn't seem like a very appealing purchase.