Sentences with phrase «get their texture from»

The jam has been upgraded a bit and we now have a homemade berry compote, where the sugar content is moderate and we get some texture from the healthy and famous chia seeds.

You get some texture from the toasted coconut and the big first of coconut flavor in the cookie dough is all I need.

This raw tomato sauce gets texture from zucchini and body from toasted nuts that are blended into the base.

Not exact matches

Mashed banana works well as a substitute for apple puree, however sadly it's difficult to get the same sweetness and texture from low fructose alternatives.

but you certainly get all of the texture and nutrition benefits from them!

It's got the quality and texture you'd expect from flavored mashed potatoes.

If you ignore the slightly green hue they leave (which I think is kind of fun...), you would never know that these delicious and moist muffins actually get their flavor and texture from avocados!

TheAlmond Breeze Almondmilk Coconutmilk Vanilla Unsweeteened that I use to make it a dairy free strawberry smoothie gives it a nice, slightly thicker texture than you would get from regular skim milk or even regular 2 % milk.

These biscuits get their light, tender texture from buttermilk and baking powder, and their rich flavor from an egg, cream, and lots of butter.

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

While you'll get the same characteristic vanillin flavor profile from the vanilla almond milk, adding the beans provides a bit of texture and extra health benefits.

I based the recipe on my regular banana bread recipe, however I wasn't looking for the usual texture you get from banana bread for this muffin.

Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices (cinnamon, ginger and cloves) to the batter.

You get the salt from the bacon, the crunchy texture of the cornmeal, the sweetness from the syrup and then the bite from the jalapeno — so delicious — thanks for making breakfast Tony!

Without it you get a hint of coconut flavor and, of course, the texture from the coconut, but I want to really taste it.

The answer to both is yes, however, the authors themselves warn that you'll get the best final shape and texture from a smooth, thick processed peanut butter like Skippy (their recommendation; updated to note, thanks to a commenter suggestion, that the 16.3 - ounce jar of Skippy is estimated to contain 1 3/4 cups, saving you some measuring).

the texture of the tooth pick from cold water is what you will get on your strawberry when you dip it.

The caramel icing (definitely an icing and not a caramel frosting which is a bit different in texture and consistency) comes from my Aunt Bev, and she definitely gets down in the kitchen.

This dairy - free Avocado Soup from the blog The Healthy Apple gets its luscious texture from avocados, non-dairy yogurt, and cashews.

It's in part due to the texture — the dense, rich, comforting wonderfulness that you just can't get from anything else.

They've got all the chewy texture you expect from a great blondie, all the pumpkin flavor you want, and chocolate.

Chia Pudding with Cinnamon Apples Chia pudding is not really pudding at all, it gets it's name from the creamy texture created when the chia seeds are mixed with yogurt or a dairy product.

So, after compiling all these lessons learned from the failed batches, I came up with a recipe that seems to be as close to perfect as you can get, both flavor and texture wise!

Honestly, I wasn't prepared for how wonderful these breads are — texture and flavor far beyond what you'd expect from a bread that you can get into the oven in under twenty minutes flat.

It gets its creamy texture from avocados, is flavored by raw cacao powder (which as a bonus is packed with antioxidants), and sweetened with pure maple syrup.

The trick to getting an egg - like texture is to use soft tofu and to crumble it into large pieces that range from 1/4 to 1 / 2 - inch in size then let it dry out on a baking sheet lined with a dish towel.

You could easily use store - bought Velveeta or just try adding regular ol' shredded cheese, but I wanted both the flavor of real cheese and the texture that you can only get from Velveeta.

From your work you get a hearty, filling, texture - packed meal with lots of veggies and fiber.

Grinding the nuts finely to give them a more tender texture while also keeping them from getting too dry.

These lightly charred chicken fillets are brushed with oil and lemon juice for the soft and crispy texture you want to get from grilling.

These cupcakes get their delicious flavor and soft, moist, fluffy texture from a few key ingredients:

Side note: I know that an hour seems like a long time to let the granola cook but in order to get a crunchy texture, it needs a while to dry out the moisture from the banana, maple and peanut butter mixture.

Kale Lasagna Diavolo - Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale.

I used almond meal in the flour mix so you get a slight texture from that as well....

This obviously looks nothing like traditional round English muffins, but I like to think that this bread gets its name from the inner texture.

That gets mixed with date paste and pumpkin puree for a super gooey, fudge - like texture, and plenty of sweetness and moisture from the dates and pumpkin.

It's got the rich tomato base, is full of hearty beans, and has great texture and flavor from the corn, kale and other veggies.

Hi Rebecca, It shouldn't turn hard, however I went through nearly a dozen homemade fudge sauce recipes (from cookbooks, blogs, etc.) and they all described the sauce as getting a chewy texture once it comes in contact with the cold ice cream, which was heralded as the sign of a great fudge sauce.

The beauty of Trisha's recipe is that she achieves all the taste and texture you'd get from deep - frying — like a well - seasoned crust and a crispy - crunchy exterior — by baking, not frying, the chicken, which means a more fuss - free prep.

Since the «creamy» texture of this soup comes mainly from pureeing the beans after cooking them down, you get twice as much goodness from the base of the soup.

This easy - to - make mint chip ice cream bucks the traditional garish green color and gets it chunky texture from a generous handful of dark chocolate chips.

For most cooking purposes you can't tell the difference in texture or taste, and for the home cook it is very difficult to know which one you are getting from the store, as the label doesn't distinguish which one in most cases.

The batter is made with quinoa flour and gets added texture and crispness from toasted quinoa.

It's a fairly pared down stir fry, so one could add in whatever extra veg or starch their heart desires, but there's something to be said for the clarity of flavours and textures you get from sticking to just a couple of ingredients.

They have a bit of crispness on the outside with a cakey texture on the inside, they're sweet from sugar and vanilla but get tang and zing from the lemons.

It gets its meaty flavor from all the mushrooms and its chunky texture from the -LSB-...]

This low carb green smoothie recipe is also dairy free — it gets healthy fats and a creamy, rich texture from the avocado, which also tones down the greens flavor that some people find hard to get used to.

Also, when it got a little melted in texture from our hot bathroom, I put it in the fridge to harden for a few hours.

My mandelbrot get their tender, crumbly texture from my favorite Italian ingredient: olive oil.

These bars are totally delicious, they've got a lovely texture from the cashew butter like a cross between a granola bar / flapjack and lots of good flavours coming through.