Sentences with phrase «get to cook something»

Hopefully I'll get to cook something with it too!

Not exact matches

Chunking is the understanding that when you're first learning a new skill or trying to get something done, like cooking, it can feel like you're trying to accomplish 100 things.

My wife is always trying to get me more involved in cooking (and general help in the kitchen) but I always seem to have something else going on — work, kids, excuses, etc..

I have a three - and - half year old son whom I am providing with a male role model - something sorely lacking in this country - and he gets to see me cooking, cleaning, and taking care of other roles traditionally relegated to women.

But nothing is more annoying than cooking something and then finding that you just can't get the food to look nice because of bad lighting.

Of course, you could also use dried beans and cook them in large batches (something I really want to get into the habit of doing more), but to save time, I often find myself grabbing for a can of organic beans.

When the holidays get here one thing I think all cooks like to do is come up with something delicious, beautiful and impressive to put on the table like a perfectly roasted Prime Rib Roast!

If I cooked something new everyday for the rest of my life I am pretty sure that I would not get to all of the ones on my list, but thank goodness I tried this one.

But the greatest bonus is I always know I have a healthy meal option on hand for any busy night of the week that I may not get time to cook something new.

It's wonderful to have something tastey and fast when I have to get something to eat quickly, or if I don't feel like cooking.

You got me want to cook something.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

It's a site for food enthusiasts, whether you are a food blogger or avid cook — it's a great site to get inspiration for something to make.

-- The Kitchn «Gluten - free or gluten - sensitive cooks will find lots to bake here, but so will any ambitious home cook looking for something new to get them out of their comfort zone.»

The egg on the pizza reminds me of pizzas in France, which often have eggs on them... but usually less cooked than yours... runny whites is something I doubt I'll ever get used to!

One of my favorite things to do for dinner on a Sunday is to throw something in the slow cooker while I work on getting ready for the start of the workweek and the enjoy the last bit of my weekend.

Whether watching beef turn from a pinkish - red to light pale brown, or seeing vegetables take on a shine as they get cooked in heat and oil, just standing over the miracle taking place before you, and being able to take part in every single step of the process is something I find extremely liberating and fascinating.

Collectively, they had morphed cooking into a chore, something I had to do as opposed to the way I get to nourish and serve them.

Slow cookers rule, but sometimes I don't have time in the morning to get it started so I need something super quick.

The second time I cooked it shorter and got something closer to what the recipe describes, for about 1 hour until it cooled and appears to have crystalized.

Chicken salad was actually one of the things I really enjoyed experimenting with when I first started to get into cooking, but something...

The two sides are that you can get people to help and pay them with food, yet you also get to be the one who knows how to cook and become the designated chef every time — you can bring something sweet tomorrow, right?

That is to say, «Let's Get Cookin»» doesn't make total sense here and should really be something like, «Let's Get the Blender Out and Pretend we're Cooking», but you get the poiGet Cookin»» doesn't make total sense here and should really be something like, «Let's Get the Blender Out and Pretend we're Cooking», but you get the poiGet the Blender Out and Pretend we're Cooking», but you get the poiget the point.

That kind of feeling is what made me want so badly to cook or bake something from «Feast» — despite having bought the book in 2007 I don't use it very often, but I get something delicious every time I do; These bars are no exception.

To get over the initial mental block of trying something new because it was either going to take too long or it was just easier to cook what I already knew by rote, I devised a little gamTo get over the initial mental block of trying something new because it was either going to take too long or it was just easier to cook what I already knew by rote, I devised a little gamto take too long or it was just easier to cook what I already knew by rote, I devised a little gamto cook what I already knew by rote, I devised a little game.

Even though I work from home and have plenty of time to cook, I almost always find myself scrambling to get something together for dinner.

Ya, you can ask them to cook the hash browns in oil instead of butter, but there is something about the rich flavor and crispy texture you get when your potatoes are cooked up in a slab of butter.

Something got mixed up behind the curtains and my little blog was overlooked so it seemed that I didn't have an assigned blog for this month to cook from but April and Jane did a great and amazingly quick job on squeezing me in in the end and I was happy all over again:)

It's the holidays and desserts are all over your office and there's nothing better than getting home to the smell of something sweet and savory cooking on the stove.

I was already hungry before I started reading this post, now I really need to go and cook something delicious to get these out of my head!

This is the time of year when it's pretty much mandatory to bake something that includes pumpkin, and this Slow Cooker Pumpkin Bread from Six Sisters» Stuff is about as easy as it gets!

And completely know what you mean about getting something to cook with and having tons leftover!

When entertaining, I like to cook something different, something that stands out, something that gets the conversation going — but also something foolproof.

I recently threw out my waffle maker because the finish or something had gotten old and my waffles kept completely sticking to the maker no matter how much cooking spray I used, so I have to nab another one soon.

Invest in a pressure cooker (something I need to do), and you can get them even cheaper by purchasing them dried.

This vegan slow cooker Autumn apples recipe reminds me of all those times we would plead to have something different for pudding, but were secretly glad we got to have a comforting bowl of homemade pie.

I def get in ruts too - checking out what others are cooking on other blogs always helps give me a push to try something new.

This cauliflower gets cooked two ways: some slices get seared like a steak, while the remainder gets pureed into something akin to mashed potatoes.

Sure, there's nothing like a big traditional bowl of white pasta with red sauce, but ever since I've been introduced to lentil pasta, I can't bring myself to cook regular white pasta anymore... I mean, I probably could if it's all I had in the pantry (LOL) but my body prefers it to be lentil or chickpea or edamame pasta, because I'm selfishly getting something more out of it... protein!

However, and this is a big however, following recipes (more or less) is definitely something I want to get myself to do, as I believe it could open up a lot of new doors for me and help me learn more about food / cooking / flavors and whatnot

After years of cooking every Saturday morning I still feel the need to DO something when I get up.

If the idea of soaking your porridge ingredients every few days sounds like something you just wont get round to or if you're not too fussed about whether your porridge is more digestible and nutritious, you can simply skip the soaking and go straight to the blending and cooking steps, the porridge will taste equally delicious.

Herdez Mexico's Authentic Brand brings Pinto Refried Beans to your home, ready in minutes with authentic home cooked taste and texture, something you just don't get from a can.

It drives me bananas when I have to throw something out because we just never got around to cooking it.

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.

Then I made it again and again because my friends kept telling me it was so good... Then I decided I would try something else, and little by little I got hooked to cooking.

I'm trying to get something I don't have to babysit so much when cooking.

just got into cooking this year and really want to make something awesome to impress my family

Something that I can make 4 of and freeze on Saturday, and have one meal a week for a month, setting it out to thaw in the morning, cooking as soon as I walk in the door (I have 1/2 hour between getting home from work with boys and boys - losing - it - from - hunger.)

I feel like I should pay you for the overwhelming joy it gives me when people tell me that something I posted got them excited to cook something for themselves.