Sentences with phrase «get to that recipe in»

I'll get to that recipe in a few days or so, but for now, I want to share this lovely aillade before another minute passes, which has a distinctive nuttiness of pistachios with a persuasive hit of garlic, suspended in a generous pool of good olive oil.

Not exact matches

If you, too, get the urge to hand carve an ooey, gooey cannibalistic «His Steveness» out of low - moisture mozzarella, perhaps in time for Halloween, Ken the cook kindly left step - by - step recipe instructions behind.

This was mainly because it was easier for most journalists of the early 1990s to envision and get personally excited about the potential of educational software, or of managing their personal finances, or organizing their recipes in the «digital» kitchen, or imagining how amateur architects could design funky homes right on their home computers.

«He's got no energy plan, no financial analysis, if he thinks he's going to sell it off and the private sector is going to come in and invest, that is a recipe for Puerto Rico being raked over the coals by private interests,» Tom Sanzillo, director of finance for the Cleveland, Ohio - based Institute for Energy Economics and Financial Analysis.

It also features calendar and weather apps, as well as the Epicurious recipe app, which allows you to tap icons for items in your fridge and get meal suggestions.

To make sure no one ever gets a hold of Chick - fil - A's secret chicken sandwich recipe, the company has locked it up in a vault at its headquarters in Atlanta.

I recommend a give - away that makes your blog article even better, such as a blog about foods that help keep you cancer free with a free opt - in to get 5 days of recipes.

While some of the tasks are pretty bizarre — one Australian woman offered $ 500 AUD for someone willing to give her a secret pasta sauce after losing her grandmother's famous recipe — Fung said the site has a number of tools in place to ensure things don't get out of hand.

[00:08] Introduction [02:50] Tony introduces Ray Dalio [05:30] Ray's upbringing and early life [06:00] The first stock he bought [07:00] Getting hooked on the market [07:30] Why he wants to share his secrets now [08:15] The three stages of life [08:45] Finding joy in helping others achieve success [09:15] Creating principles in life [09:45] Why his new book is a recipe book [10:45] The two things you need to be successful [11:10] You have to stress test your ideas [11:50] The power of making mistakes [14:00] Public humiliation in 1982 [15:30] The most painful experience became the most powerful [15:50] Learning to ask: «How do I know I'm right?»

And we've got ta be careful about this one because, you know, there are some who want to regulate absolutely everything, which is a recipe for stasis or disaster: you end competition, you lose diversity in the financial system, you lose all the benefits of a parallel system.

For a certain kind of person (i.e., the hermetic kind), blogging is a true dream job: You get to write about your passions, test out new products / recipes / lifehacks (or whatever your specialty is), and earn money through advertising or by earning sponsorships from companies in exchange for reviews — all without ever needing to get out of bed.

He added though that when the temptation during a suffocating point in a relationship may be to escape, couples should consider going away together: «I think there's a great deal to be said for going away together, on your own, preferably if you've got children without your children and investing in your relationship - that is without any doubt at all the best recipe for success.»

The secret to this recipe being so easy and speedy is that we soak the oats in boiling water for ten minutes, during this time you can get dressed and ready for the day while the oats soften perfectly.

but all recipes in the booklet are with cow's milk and I don't know where to start nor what bacteria to add and where to get them... I might enquire at the shop as I am going to buy the psyllium husk powder to make for the first time your lovely looking bread, but I trust your food and health knowledge now so much.

One more thing before we get to the recipe — Public speaking has hardly been my favorite thing, in fact I find it absolutely terrifying.

I've got an allergy to alliums though and usually swap them for celery — can you recommend anything else for flavour if I replace the leeks and garlic in this recipe with celery?

I usually go to M&S in Paris just to get supplies of hummus and proper builder's tea but since I actually eat hummus by the tubful, this would probably be more cost effective Thanks for the great recipes!

In order to get it finished though I've been recipe testing hundreds of recipes over the last few weeks and I have to admit that I'm now pretty full!

It's been really fun going back through old recipes and giving them a bit of a revamp — I hadn't made any of them in a few years and it was really fun to rediscover them and get a few new meals back into my weekly rotation!

Really hope you get to enjoy all the delicious new recipes in the book!

Plus, I am now aware of what I am putting into my body, which is always a plus:) Thanks for this cool recipe that does not include peanut butter (they always seem to have that in the recipe, but a girl gets tired of it!)

The sweet potatoes do have to be orange and unsweetened cocoa powder is different to raw cacao so you would have needed about triple the amount listed in the recipe to get the right flavour!

The book will be based on totally new recipes, but I'd like to include a couple of your favourites from the blog too, so please get in touch either by comment, Facebook, twitter or email and tell me which recipes you'd love to see in there!

Maybe if our project gets funded on Kickstarter, we could put some of your healthy recipes (with credit to you in there) to show people what a healthy version of a recipe would be.

Hi Ella, I've just bought your book and have tried a couple of recipes which where lovely however I need to invest in a food processor so was just woundering what to look for with regards to Watt / blades and speed ect especially for the Medjool dates as they can get stuck on blades!

I had some milled flaxseeds in so I have been using them in recipes, but I am going to get some whole ones as I love the texture of the whole seeds.

I am far from a health foodie but every recipe of yours I have tried so far is getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.

All the recipes I could find were in cup measures which gets very confusing as a) there is no set standard and b) a cup of dates weighs diffently to a cup of seeds... Please advise, thanks...

Can not wait to get started on some of these recipes It says in the description that there are 5 detox menu plans.

I got a slow cooker for Christmas and am very keen to get into using dried beans & grains — in fact this recipe looks like it would translate perfectly for the slow cooker.

I am trying hard to get my diet in balance and go from there and your recipes have been excellent!

All my new recipes and recipes in the book have the quantities in grams I just don't have the time to go through all my old recipes and get the gram measurements.

Hello, my name is Ana, I am from Portugal but now I live in France, after a few years of living in Sweden and Denmark — and that is how I first heard about yout amazing blog, when I was looking for websites with recipes with local and seasonal ingredients to find out what to do with the strange vegetables I was getting in my weekly vegetable box!

It's the perfect recipe for anyone that's looking to get healthier in January and needs some ideas for work lunches!

The recipe worked really well for me, thanks for sharing, brilliant way to get lots of healthy nuts and seeds in!

Hi Ella, These look amazing, I was just wondering is it possible to use flax eggs instead of the chia seeds in the recipe, Chia seeds are really hard to get my hands on but flax seeds are really inexpensive.

After getting their first taste of Limoncello five years ago in Italy, Tom Kiefer and Linda Losey left the country not only with some «fine» artwork for their walls at home, but with a dream of opening their own mini-distillery and a determination to replicate that recipe.

• Use them in bars (we've got a beautiful new recipe that we plan to post in just a few days!)

Just wondering if it is ok for me to write the recipe in chinese on my personal blog so my friends also get to try it?

I'm really keen to learn more about this space though and get some real experts in to share their thoughts on what to look for, great brands, product recommendations, what to eat for your skin and DIY beauty recipes.

In the new year, any new cookbooks of mine will only come with ONE - one - month free of BB Recipe Archive access so if you want to get the 4 - month deal, now is a good time to purchase any of these books.

If you've never made stovetop popcorn before, we've got some tips to help you through the process in the recipe.

I've put lots of my favourite book recipe photos in this post to get you all excited about the new creations you can make with the book and I'd love to see all your photos, please tag me on Facebook, instagram and twitter with them!

It's Difficult to Prepare and Cook — If you're looking to prepare Indian food at home, look for recipes for Mutter Paneer and Tandoori Chicken to get started in your own kitchen.

Prepared them last night and couldn't wait to get up and try them — so your recipes also help me to get to university in time:D Usually I'm not a morning person at all, but when I'm preparing one of your breakfasts it's always a pleasure to start the day early:)

In order to get it finished though I've been recipe testing hundreds of recipes over the last few weeks and I have to admit that I'm now -LSB-...]

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

Hi Ella, I absolutely LOVE your recipes... ive had vestibular issues for the last year and have had to really address my diet in order to help myself get better so I absolutely love your blog A question... would it work to use carob instead of Cacao nibs?

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

Can't wait to cook more of your recipes and get your book when its available in Australia