Sentences with phrase «get to the recipe already»

I know I know, get to the recipe already.

So that means less rambling and more let's get to the recipe already.

CAN YOU JUST GET TO THE RECIPE ALREADY?

Not exact matches

Although I've got some of my favorite smoothie recipes down below, the idea here is to experiment with the foods you already have and create recipes that suite your dietary needs.

I was going to come up with something exciting and wonderful but I'm still in the midst of trying to save money / use up everything I already have, so you do still get a recipe — it just doesn't really have all that much to do with paninis.

In this recipe, honey is already drizzled on top of the Brie before baking, but it won't hurt to serve a jar of honey on the side for those honey bears who just can't get enough!

So if you haven't already, hop aboard the bowl train, because we've got 25 recipes that are guaranteed to bowl you over.

Below you'll find 25 Keto Friendly Meal Prep Recipes to help you get started on a keto life - style or to give you new inspiration if you're already doing it.

I was already excited about her new book when Heidi published a recipe sampler, but now that reviews and posts are popping up everywhere, I can hardly wait to get my hands on it.

I've got a favorite banana bread recipe already, but I'm always willing to give another recipe a try.

I feel ridiculous to ask for such a tiny detail for such a magnificent recipe, but I've got a huge mound of ripened bananas already peeled and mashed... so, what would you approximate as the weight of the 3 bananas?

Before we get to the recipe for Vegetable Quinoa Stuffing I want to invite you to join with others who are making healthy changes, if you haven't done so already.

It is loaded with inspirational quotes to motivate newbies and the recipes are simple and easy to use: But as I said, if you've got any experience in cooking this way and / or if you're already up on the nutrition and have your own reasons for eating this way, then this book is going to simply be a repetition of what you already know.

I already have a moist banana muffin recipe I like, so I got the idea to stuff that one with PB&J instead of stirring the peanut butter in.

Before we get to the recipe for Spiced Paleo Apple Dip I want to invite you to join with others who are making healthy changes, if you haven't done so already.

We never know what we're getting, so even as we watch the door on Big Green go up we're already planning recommended recipes and trying to figure out who could get the most use out of it of all the people we support.

I was just about to go out to the market when I got Lisa's email with this recipe — bough some fresh salmon (all the other ingredients I already had), came home prepped it in 5 minutes — had it with oven baked fries and an arugula salad — it was incredibly taste and a light fulfilling meal!

I * intended * to follow your recipe pretty much as written, but someone had already gotten into the mushrooms for a breakfast omelet.

You know, I think that things have got to change up a little bit at some point... then you'll know what recipes are keepers and it will be awesome to have a thing or two as a constant every year, and make new traditions:) Do you have the brunch menu figured out already?

already got a teaser idea of today's recipe in form of a link to an article on The Health Site describing 5 reasons why snacking on kajus or cashew nuts is a healthy option!

This will ABSOLUTELY be made again and again and since I already had to sub out a bit on your original recipe I now «get» how flexible this can be based on my fridge / freezer.

It may be best to start with already Paleo recipes that use coconut flour to get a feel for it before you start trying to Paleofy other recipes.

Before we get to the recipe for the pumpkin bread I want to invite you to join with others who are making healthy changes, if you haven't done so already.

This year I decided to go in search of some more creative leftover recipes so that I could still make use of the extra food that's already prepared without getting bored with the flavors.

So glad that I got so excited that I accidently pre-ordered two... now I have a Christmas gift for my sister already:) Can't wait to get these recipes going!

I already subscribed and still I can not find the Empanada dough recipe (sorry to bother you I'm getting frustrated).

But I've got several easy vegan dip recipes I've already shared on this site (and more to come) and so my freak - out moments are no more!

I already get your emailed recipes but is there any way to «register» to yur site like other sites offer, so that I can save my «favorites»?

A few of the recipes from this book have already become standbys in my kitchen, the truest testament to how good a cookbook is, especially during busy weeks when I need to get healthy eating checked off quickly.

I'm really so excited and already have a lists of recipes that are going to get Happy and Healthy makeovers!

The Paleo Kitchen has over 100 brand new recipes (which is really saying a lot because they've both got an extensive wealth of fabulous recipes already on their blogs), some great tips for how to stay motivated, ideas on maintaining food freshness, advice on how to have fun in the kitchen, and much more.

There's a «Pin» link at the bottom of each full post (click on the title, top photo, or comments button to get to the template; if you're reading a recipe or second half of a post, you're already in it) before the comments begin.

I have already made many of your recipes in my small Moroccan kitchen and will look forward to seeing what new recipe inspiration you get from this trip.

With this particular recipe, since it's already got ground almonds in it I would just substitute the flour for gluten - free baking mix, or perhaps increase the amount of ground almonds to 1 cup and use 1 cup of baking mix instead of 1 1/2 cups.

While MFMers already understand the reasons for eating less meat, visitors to the World Meat Free Day website can get facts and figures to help them understand the importance of a shift in how we eat, as well as find delicious recipes to try or, if they're feeling less adventurous, restaurants to patronise.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I'm hoping to post a last recipe or two before we move, but life has already gotten crazy and, honestly, I might not be back for some time.

I never got around to making one because a) basically everyone and their grandma already has a recipe for it and b) I was scared it wouldn't be nice enough to justify making a whole pie with no apparent purpose

I've already tried out 7 of the recipes and before we get to the vegan alfredo sauce, I wanted to share with you some of the pictures I took of recipes from the book (or just scroll down to get to the alfredo recipe!).

A bit like this recipe which has been on the blog for a while already but that now has got a little make over in the shape of a video and some new images, you can still read my initial post below the video but here's a little cheers to the new year.

If you've already got my Low Sugar, So Simple book, just turn to page 167 and you'll find the recipe there.

I already tried your recipe and it turn out well with Hershey's, I do nt have cake flour on hand, I tried to use allpurpose flour instead and I got the moist and chocolatey taste.

But I got lured in by the fact that this recipe called for non-standard ingredients like vanilla bean and coconut oil, and I already had both of them on hand; I've come a long way from the days when I had to check to see if I had baking powder before I made anything.

I reeeeeally love this recipe and already plan to make it again this week — I bet they reheat amazingly well (a.k.a. get nice and thick and gooey) for lunch.

As I already mentioned, I love the Urban Vegan's still - newish cookbook, and I chose one of Dynise's recipes to get me on the yeast - bread - bandwagon.

post I said I didn't have time to take a zillion pictures while cooking anymore, but get this, I actually started this post three years ago... I've been wondering how I was going to find the time to get this blog up and running again and there it was, a near complete post ready to go in my drafts plus a few other recipes already written.

so I am getting ready to try your bread but need a recipe for biscuits... can I Just substitute the mix for my favorite already?

I had just got done making french rolls, and had to use up some leftovers ftom the dumplings, had fresh strawberries and ricotta, and already toasted chopped almonds, and this recipe was close enough to use it all.

(I've already got a Paleo recipe for a Fake Cinnamon Toast Crunch, cleverly titled Cinnamon Faux - st Crunch, I've been meaning to bake -LSB-...]

I've already saved some recipes and I'm going to try them, but unfortunately, I've got one problem — I don't know exactly how to understand «cup»: (I'm from Poland, we don't use this term in our kitchens often and I want to keep appropriate proportions, so I hope that there is a chance to give me a small tip how I can deal with it — maybe in relation to number of tbsp?