Sentences with phrase «get to the recipe because»

Anyway, let's get to the recipe because it was rich and thick and made Kyle do his omg - I - love - this - so - much - I'm - going - to - do - dirty - things - to - my - spoon face.

Not exact matches

This was mainly because it was easier for most journalists of the early 1990s to envision and get personally excited about the potential of educational software, or of managing their personal finances, or organizing their recipes in the «digital» kitchen, or imagining how amateur architects could design funky homes right on their home computers.

And we've got ta be careful about this one because, you know, there are some who want to regulate absolutely everything, which is a recipe for stasis or disaster: you end competition, you lose diversity in the financial system, you lose all the benefits of a parallel system.

I also only manged to get 12 out of the recipe which could be because the dates were a lot smaller than medjool ones.

We also don't eat meat so it's been a challenge, but it looks like most of your recipes don't contain any of these — even the oats (although I realise some do) I get so fedup with people telling me he needs to eat meat just because he's allergic to all of these things and I've been muddling along but generally struggle with yummy meals to suit the whole family — these look like heaven, I'm so excited to start trying these — have a huge list for the health food shop now Thanks Ella!

I love to use peanut powder in recipes like this because it's a great way to get the fiber and protein from peanuts in a shake or smoothie without all the oil, and it is so darn tasty, too!

Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes topped with some of this dip) and then witnessed me obsessing over my recipe photos to the point of near - tears because I was convinced that I needed to re-make the recipe on a sunny day to get better photos.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

This is a super short post today, because as I mentioned, I'm trying to get my Valentine's Day Recipe recipes out in advance, so stay tuned for a few more.

I even followed the recipe TO THE LETTER, I even went to three stores trying to get the exact marinade brand because one store didn't carry it and one was ouTO THE LETTER, I even went to three stores trying to get the exact marinade brand because one store didn't carry it and one was outo three stores trying to get the exact marinade brand because one store didn't carry it and one was outo get the exact marinade brand because one store didn't carry it and one was out.

I would love to see more savoury recipes with avocados, only because I know how well they can be used as substitutes in desserts, but the only savoury recipe I know is guacamole and when avocados are cut into slices or bits and put as toppings on soup or sandwiches, but I'd love to get to know more savoury meals where avocados play the main role.

The reason that the oil to berry ratio is so high is because I came up with this recipe for the sole purpose of getting more coconut oil into our diet.

So if you haven't already, hop aboard the bowl train, because we've got 25 recipes that are guaranteed to bowl you over.

Thirdly, before I get to sharing the recipe for this Triple Chocolate Poke Cake with you I would like to indulge in a short bragging session because I did something pretty awesome and I want to tell you about it

Back again and this time I followed the recipe except for apple sauce, used graded apple, and chill, used cayan, simply because they were easier to get hold of.

I only point this out because it gets so frustrating thinking that I have found new recipes only to realize they contain non-paleo ingredients, that I can not consume.

FAVORITE!!!!!!!!!!! Now if I were still in school, I would abhor this part of the summer because I always hated school, but if I had these recipes — They would motivate me to get out of bed in the morning to deal with school days!

This recipe is so incredibly basic but because I can't get enough of this juice I had to share it.

I got the idea to finally make corn chowder because it was time for another Secret Recipe Club «assignment!»

So anyway, I get what you were thinking and I wish people were more open to eating bean burgers because they ARE awesome:) + we also see that they're gentler to digest and pretty much so much easier to prepare than meat (not to mention so much cheaper;)-RRB- Point is, I'm just really happy you found this recipe and enjoyed these so much with your family:)

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I DO NOT recommend halving the recipe because you get less stable peaks in your meringue and it's therefore very easy to overmix.

I've easily become a pro, because you know only a couple of days can do that to you (not really) but I have been making this juice on the regular and wanted to share it with you guys incase you've got a juicer and are looking for a new recipe fillllllled with goodness!

I love this recipe because I normally don't like the texture of regular yogurt so it helps me to get the nutrients of yogurt without being grossed out while eating!

When I get a good deal on vegetables, I grate and freeze portions for use in recipes, and then I'm more likely to use more vegetables in things because they are so convenient.

I love making Jambalaya because it is LOADED with veggies and you can really get creative with the recipe and adjust spice levels to your preferences.

I always just want to get to eating it because most of my recipes and for that days meals.

Also there are many additional variations of this recipe some use saffron some do not, I do not know if this is because it's hard to get or not.

This is a great way to help those that need us so much right now, and this recipe is a great excuse to get you a push to start, not only because we all need a delicious breakfast but also they are so easy to make that will only take you no more than 45 minutes.

I have been wanting to make these dark chocolate coconut truffles for a long time now but never got around to it because I had other recipes I wanted to tackle, however, last week, since I also wanted to have something with coconut flavor, I went ahead and made these.

However, I wish I would have gotten the hard copy because there is a ton of really good recipes in here I want to try.

from the day i got this recipe i haven't went to store to purchase deodorant because it satisfy and keep me fresh all the day give it a try it will save your budget

:] I'm a big fan of this idea because this blog was pretty much a private blog for so many years, there are tons of recipes that have gotten lost in the archives (until I [a] finish with boards and get on self - hosting this blog, and [b] figure out a good way to archive my recipes / have an awesome recipe index).

Make sure to read all the tips I included in the recipe because there are a few important techniques to getting a perfect nutella swirl.

I never posted the recipe for these because Tony got really sick after that day, but I'll have to recreate these and post them soon, they would be perfect for Thanksgiving morning or the day after for a brunch.

I'm so glad that I tried this recipe before the actual Thanksgiving holiday gets here, because these little babies are going to be perfect with Turkey Day leftovers!

This particular recipe got bookmarked because I thought the healthy version of stuffing would bring a lot to a table full of heavy traditional dishes.

I only got 10 rather than the 14 indicated in the recipe, because I am not the most skilled pan-tilter and so mine required slightly more batter than suggested — I've written my version, but if you want to try the original instructions, just make each crepe with about 3 Tbsp of batter instead of the 1/3 cup and you'll get a couple more.

Because this recipe only requires a handful of ingredients, do you your best to source the freshest tomatoes and burrata cheese you can get your hands on.

Other than that, I don't recommend making any substitutions because it took so long for me to get the recipe right which means it's finicky.

I used both brown rice flour and the pancake mix because typically a gluten - free recipe requires blending different flours and starches to get loft in the finished product.

There are so many times when I crave ranch dressing but I never get my fix, because I refuse to buy the junk - food brands or the overpriced gourmet brands of it - now i can bookmark this in my recipe collection as a go - to when i get the urge.

My digestive system really needs to get it together because all the greek yogurt recipes look way to freakin good < 3

My grandmother used to double the recipe because these individual custard cups would always gets devoured!

I love your recipe because of added flavor you are infusing — but I would need to make these ahead and just have the pinwheels ready to go when I get home to bake, would them being refrigerated overnight hurt them at all?

I'm re-sharing this Melting Sweet Potato recipe, because we're getting close to Thanksgiving!

Thanks, David, this recipe gets me off to a better start, actually, because it will be chopped and ready to go!

Because the recipe is so simple, it's really important to choose the freshest ingredients you can get your hands on.

I love this kind of thing because not only do I get to bake and cook to my heart's content, but I also get to do a lot of figuring out: coming up with a menu, researching recipes, scaling them up and down, and writing out list after list.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4