Sentences with phrase «get waffle batter»

Start by preparing chicken and while chicken is setting and then later cooking, you can get waffle batter mixed and cooking.

I'm so glad to see I'm not the only one who gets waffle batter everywhere — every time I make waffles I try so hard not to overflow the iron or get it all over the counter — or mysefl — but if a professional chef gets it every where too then I think that is just part of the wonderful goodness of waffles:) LOVE the multigrain waffles by the way!

Not exact matches

When you combine that with jalapeños and onions baked right into the batter, you've got waffles you won't soon forget — though you'll want them again super soon!

The beaten egg whites, plus the crisp rice cereal (I'm pretty sure I got that idea from America's Test Kitchen) in the batter make for light, fluffy and crispy waffles.

Using your waffle iron for a cake or muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the sweet taste of cake!

I usually get 3 waffles out of the batter, but it will vary depending on the size of your waffle iron.

Linda, I got the idea for baking the cornbread batter in the waffle iron because of the fact that some of the people I know who like the Southern cornbread really like it thin and crusty.

These highly recognizable Italian cookies get their shape by flattening the batter between two hot iron plates (just like waffles).

If you don't have any cooked chicken on hand (or don't want to get sauce all over your waffle iron pan), follow the recipe but don't add the hot sauce, chicken (obviously) and green onions to your batter.

Not enough batter and you get holes, but too much batter and you bust off the waffle iron's latch, like what happened to you.

Getting the right consistency for pancake and waffle batter can be tricky because the longer the batter it sits the more it will thicken as the flours absorb the milk.

It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the batter #nobodygottimefordat If it over-fills your waffle maker you may just need to use less batter for each waffle.

If using the mix as waffle batter, you can get very crisp waffles by doing 2 things: use the full amount of oil with the lesser amount of water to get a thick batter.

Or that the easiest way to get out lumps in pancake, waffle or baking batter is to blitz it in your blender?

I finally got a change to make these this morning and the batter was super wet: (I went ahead and x4 the recipe so we could have 4 waffles for breakfast but the batter was pretty runny.

I generally get the waffle iron heating up and batter mixed as I'm sautéing my onions for the soup.

Hailing from the Abruzzo region of central Italy, these wafer cookies get their intricate shape by cooking a waffle - like batter between two hot iron plates.

You shouldn't need to clean it out between waffles but if you do, wipe it down and re oil, let it get hot then pour the batter in!

Once you've polished off the waffle batter, switch the reversible plates and get straight to frying eggs or cooking up bacon.

Belgian waffles get their light, moist interiors from a yeast - based batter.

I usually get 3 waffles out of the batter, but it will vary depending on the size of your waffle iron.

You will need to get to know your machine and perfect your batter mix before hosting a waffle party.