Sentences with phrase «get walnut butter»

Don't over process or you'll get walnut butter!

Not exact matches

I have never made walnut butter (it sounds pretty bombastic), but have a ton of macadamia nut butter to get rid of — weekend project!

I also prefer to not use soy, and while I can get real raw imported almonds instead of the pasteurized US almonds, I normally just make milk with pre-made cashew or walnut butter since I can make it in a matter of minutes instead of hours.

only I take s 16 ounce bag of walnuts and getting them up in food processor to make walnut butter.

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: the rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

Digging into these wet nuts is like getting the best part of the ooey - gooey pecan pie: The rich brown butter brings out the nuttiness of the pecans and walnuts, and tangy orange juice helps balance the sweet filling.

You've got the soft, chewy walnut and date base topped with delicious creamy coconut milk ice cream, slathered with plenty of date caramel then topped with almond butter and roasted + salted almonds (you guys, trust me: the sweet / salty combo is the BEST!)

When I start to get hungry around 10 a.m. I eat a handful of walnuts or almonds, or apple slices with almond butter, or an avocado with balsamic vinegar and a little salt and pepper.

When you replace butter and eggs with ground walnuts, and all - purpose flour with a blend of oat flour and oatmeal, you get a moist, chewy, vegan cookie that's loaded with good - for - your - heart ingredients.

If you're having trouble getting enough calories daily, or feeling hungry constantly, add some healthy fats to the equation: avocado, a handful of almonds or walnuts, almond butter, olive oil, etc..

Try to get some sources of healthy fats with every meal to make sure you don't go too low... This could be avocados, any and all nuts (almonds, walnuts, pistachios, pecans, etc), seeds (pumpkin seeds, sunflower seeds), nut butters (almond butter, natural peanut butter, etc), virgin coconut oil (good source of medium chain triglycerides), extra virgin olive oil, grass fed beef (good source of conjugated linoleic acid and omega - 3s), whole eggs (yes, whole eggs... not egg whites), etc..

I've also reintroduced almonds / walnuts and a couple of tablespoons of natural peanut butter since I got off my fat loss phase.

They have a delicious buttery taste to them — even though I don't use butter... that's one of the benefits of getting a really good walnut oil.

Although, with its decadent walnut brown butter frosting, we're pretty sure this is a dessert just about anyone can get behind.