If you use chia seeds,
get white chia and grind to a powder first (otherwise you'll have black speckles in your dough, and it looks vaguely like bugs...)
If you use chia seeds,
get white chia and grind to a powder first (otherwise you'll have black speckles in your dough, and it looks vaguely like bugs...)
I also
got some white chia seeds to try for the first time and I got Nick a case of clif bars as he love snacking on them!
Not exact matches
So as soon as I
got up that morning I mixed a cup of
white chia seeds with some milk, vanilla bean extract, vino cotto and honey.
When you're buying
chia, both the
white and black seeds are good choices, but Coates warns to make sure you're
getting a good quality product by avoiding either red seeds (immature
chia seeds), or black seeds that are smaller than regular
chia seeds (weed seeds).
This overnight
chia oatmeal recipe is based on two breakthroughs I've had recently: 1) that
white chocolate is little more than a secret magical ingredient (I'll
get to that later) and milk and 2) that
chia makes overnight oatmeal a million times creamier and better, and oatmeal makes
chia pudding a million times heartier and more textured and that they shall henceforth live together in harmony and be called choatmeal.