If you can
get white miso I'd add a teaspoon of that too if she's not allergic to soy.
Not exact matches
But our favorite DIY version, while perhaps less traditional, is a vegetarian
miso ramen made with store - bought broth that
gets a boost from
white miso paste.
Thanks goes to three «secret» ingredients, which include some of the liquid from the jar of kimchi, soy - bean paste (dengjang, or
white miso if you can't find it), and butter, which
gets slipped in at the very end to help add a luxuriously mouthfeel to each bite.
Get yourself some fresh, mellow
white or yellow
miso and stir it into hot (not boiling) water.
There are different kinds of
miso paste, you've
got red, yellow and
white paste.