To
get that textured look, use Garnier Fructis Deconstructed Texture Tease.
I think the hardest part was
getting the texture looking correct.
By using it «dry» with Chalk Paint which has a heavier body, it is very easy to
get the textured look that we demonstrate with the stenciling.
Not exact matches
Consider that every time I
look into my father's eyes and see the pale blue rim around them, set back in his very dark skin, or, when I
look at the
texture of my mother's nearly porcelain skin tone, I still see the residue of what I'm supposed to
get over.
They're using both almond flour and coconut flour in the same recipe, which is a popular way to
get the exact
texture you're
looking for without using any wheat products.
I can never
get enough of cornbread recipes and this one
looks like it has a great
texture.
I based the recipe on my regular banana bread recipe, however I wasn't
looking for the usual
texture you
get from banana bread for this muffin.
NOTE ABOUT TASTE /
TEXTURE: After opening many a jar of store - bought jelly and preserves, the
look of this preserve closely resembles other low - sugar versions you
get at the store.
I can never
get the consistency or
texture right when I make them myself — I saw my local (Newcastle) Tesco Nutricentre was meant to stock them, but unfortunately when I went to have a
look they said they only stock the chia seeds by that company Do you know if it's possible to buy them online?
This summer I tried creating an ice cream recipe and had no idea just how tricky it was to
get that creamy, scoopable
texture —
looks like you nailed it here!
Thanks so much Leslie - Anne It reminds me a lot of raspberry jam too, which is why I think it makes such a good substitute for regular jam, it's actually
got the same
texture and
look exactly!
I had a batch that
looked absolutely perfect, but had a strange rubbery
texture that I couldn't
get past!
By the time I
got it in my piping bag and began to put on the cupcakes, the
texture and appearance changed... where the sugar granules suddenly became very visible and it
looked like the butter was separating... giving an almost oily appearance /
texture.
I always
get inpatient here and mix it together with my hands so that it
looks like the
texture of wet sand.
The
texture,
look and taste of gluten - free cakes, in particular, can take some
getting used to on the part of people with Celiac disease or those who have embraced a gluten - free diet for other health reasons.
This obviously
looks nothing like traditional round English muffins, but I like to think that this bread
gets its name from the inner
texture.
The recent cupcake recipe pictures
look really nice, but I would like to see how it
looks when you cut it in the middle, so we can
get an idea about
texture..
Every time I made a grain free bread I was
looking for a certain
texture, crumb, and taste that I simply wasn't
getting.
carol to
get the consistency you are
looking for - the smoothness that is - run the hummus thru a sieve after it's been pulverized - it's the skins of the garbonzos that give it the less than silky
texture... sieving it gives you that silkiness
I have not quite
gotten used to the
texture of chia seeds but that
looks just beautiful!
By the time I did the 3rd batch I
got the correct
texture, and it
looked like yours on your video.
I often use soft tofu in mine, this way I can use less cheese to help with the waistline but still
get that creamy
texture that you
look for in a good Mac & Cheese.
I found the BEST way to
get these to
look like yours & to have the thinnest
texture is to add almost double the water in the recipe & pan fry them in a very hot cast iron pan (or whatever your choice of pan) w / a bit of coconut oil... & like you said, don't forget to push down on them after you slip them to
get the pan marks;).
Your oats
look smooth and creamy — the
texture I like — but I have a hard time
getting that with rolled oats.
I tried less, and it does work, but it didn't
get the
texture I was
looking for.
Your oats
look nice and creamy — the
texture I like — but I have hard time
getting that with rolled oats.
Stop when you
get a creamy
texture that
looks like a thick soup.
Unfortunately, I just wasn't
getting the
texture or colour I was
looking for so I scrapped them.
You come to realize this after planning out and cooking a meal and dreaming about how pretty all the colors and
textures will be, only to realize they're gonna
get covered up by a boring - to -
look - at old sheet of flat bread.
You can freeze portions, but once thawed it should be puréed to improve the
texture and
look of the veggies, and warmed to release some of the excess water you'll
get from the freezing / thawing process.
Whether you're
looking for gooey, chewy, silky or tingly
textures or sweet, salty and savoury mashups, we've
got the lot.
Try this combo next time and I think you will
get the brownie
texture you are
looking for.
If I'm talking to a customer, I try to
get them to
look at the
texture of the meat — obviously it's cooked — but they usually still don't believe it.
Referring to it when I
get the guts to finally make it:) The
texture looks spot on!
You can tweak your recipe forever
looking for a better
texture, but the day you
get a professional - grade waffle iron you will realize just how meaningless it all was.
Pediatrician Mary Brown: Infants like a lot of different games, and so any games that really involve playing with the parents and
looking at faces, moving their limbs,
getting to hear different sounds or see different things, feeling different
textures, these are all games that babies like to play.
For Chicco, it'd like to tell them to
get a bit more modern with their fabric
looks and
textures.
Unfortunately, chicken nuggets undergo a lot of processing to
get their unique
look and
texture.
No matter what
texture your hair is, this pomade will give you just the control you need to
get a sleek
look.
And if you're
looking for more
texture, adding Epsom salt to a salt - water spray can give your hair a lift to help you
get those beachy waves everyone wants in warm weather.
If you've tried baking with almond flour before, you know it can be a bit tricky to
get the right rise and
texture that you're
looking for.
This year, I resolve to go a day in between washes as much as possible; even if it's starting small, such as no washes on Sundays, to see how
getting my hair back to its natural
texture and consistency
looks and feels.
Just take a
look at the picture below to
get a glimpse of all the different flavors and
textures that
get in the making of this extremely sturdy, nutritious and hearty salad.
This is a healthy soup recipe which cooks using only the pulpy
texture of yellow colored bell pepper to
get a yellowish
look on the final preparation.
My go - to is a few frozen strawberries, almond milk, chia, MCT and protein powder - but my protein powder kinda sucks as the
texture gets a little bit chalky and it has some nasty sweeteners, so I would love to try this one, it
looks amazing!
Meaning, when
getting dressed or when shopping for clothes,
look for things like COLOR, PATTERN,
TEXTURE, AND SHINE.
This hair
texture can
get dry, so
look for styling gels that have humectants in them to attract moisture to strands.
Many years ago I used something from YSL that was similar to this, almost like the glow shots, had a gel / whipped
texture with slight shimmer - I would
get asked what foundation I was using by so many and I'd tell them... of course when you like something it goes away - When I saw this in the Chicago Social magazine I wanted to give it a try - Unfortunately YSL is the only place it's sold currently, so I had to go by swatches of YSL shades to guess what I should use - I
got B40, I have olive skin - tone, with neutral undertones, in Armani Luminous Silk I am 5.25 - I could have gone to B30, but I like the glow it gives me - The only difference from this foundation to the one I mentioned I used years ago is there no shimmer in this formula - When tested on my hand against the Armani Luminous Silk, the YSL doesn't move as fluidly, however on my face it went on very easy over my Omorovizca Gold Rescue Cream, which is very heavy - I think with less moisture on my face it will
look more matte, but I prefer a very dewy finish - It does cover up any imperfections, for me it's maybe an area that is a tad red, and so far as held up well - It's not like I am some outside laborer, I work inside behind a computer so it shouldn't start melting or anything... if so I'm concerned for my well being in general - It does give more coverage than Luminous Silk, so I think most will be happy with that, as well seems to adhere to the face pretty well - I can see this being a pretty big hit for Spring foundations and even the summer - I applied this morning with a brush and it took the lovely blast of 18 * while walking to my office, walked in
looking dewy so cheers to All In One Glow for keeping me glowy as I pretend to enjoy working -
What I like about it is that regardless of how
textured or loose my curls are, I still
get a unique
look.
Like PATTERN MIXING, try to match up a large scale
texture with one that's smaller in size to keep from
getting swallowed up by your
look.