Sentences with phrase «gets chopped up»

«The total number of «Water Castings» sculptures, fourteen, has a special significance in Egyptian mythology, and in «River of Fundament»,» Tattersall told A.i.A. «According to some versions of the myth, Osiris gets chopped up into 14 pieces, and the parts are scattered.

After the game's intro, Hope County gets chopped up into three regions, each supervised by one of Joseph's family members: Jacob, John, and Faith.

Everything just gets chopped up and goes into the same pot, cooked together.

«How do you write something that's supposed to be funny about a woman getting chopped up in a Cuisinart?»

The chickpeas and mushrooms get chopped up in the food processor, quickly sautéed, and then incorporated into the gravy with lots of savory seasonings.

Prepare the pesto: Place garlic and basil in food processor and pulse a few times to get it chopped up.

That is why when we are sitting in a theater, we do not jump out of our seats to save the blond starlet even though we know she is about to get chopped up by a chainsaw - wielding fiend.

Add the herbs and pulse so they get chopped up but not totally blended so the falafel stays yellow rather than green (for aesthetic purposes only).

The audio weirdness of which you speak is an artifact of the fact that all the older videos were originally part of my Latest in Nutrition DVDs (http://www.drgreger.org/DVDs), and so got chopped up into topical segments for the website and you experience these kinds of continuity issues.

Bullz - Eye: There's some gore with the monster but it's less about you guys getting chopped up into a hundred pieces.

In a must read story on today's The Naked City Blog, Daniel Denvir writes that «the remaining schools would get chopped up into «achievement networks» where public or private groups compete to manage about 25 schools, and the central office would be chopped down to a skeleton crew of about 200.

H: As a result of the above, I got my chops up and — following the experts» advice — meticulously followed agency protocols, and wrote personalized query letters to only the agents whose interests matched my genre.

Bears are getting chopped up as well as Bulls.

By all means, go ahead and trade if you are an expert day trader who is confident that you will not get chopped up.

That's when they usually get chopped up and recycled.

Time keeps getting chopped up more finely.

Not exact matches

He's got the research chops to mostly back it up, and he's writer enough to make the inner workings of global finance interesting for a layperson.

the main people getting publicity for dying are muslims currently, however, in the 10 - 40 window, Africa, and Asia (not only there but those are the most obvious), thousands of Christians are being burned to death, chopped up as if they were meat, rolled over by steam rollers after their persecuters have hung their families and children, and much worse forms of torture that as an American i can't even begin to relate to, EVERY DAY in the name of Jesus.

So I went to the «slave market» (day labor, show up at 5 a.m. and hope you get called to clean restrooms, work in warehouses or chop weeds..

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

We can get tortillas here, and to have our «breakfast portions» of roasted peppers handy, we roast and peel those Big Jims, Sandias etc. that we grow, chop them up and freeze them in ice - cube trays.

I have the magi mix 5200L and every time I make «snack» treats I can't get it all to chop up well, without adding some water.

Anytime your bananas start to get to too ripe, simply chop them up and store them in the freezer for a future smoothie.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Blend the chopped up beetroot with water until you get a smooth puree with no chunks.

That way I don't have to chop the potatoes and onions, and they are already cooked, I just have to warm them up and get a little carmelization going on.

9) While the pasta is cooking, get your chopping skills at the ready & slice up some Maille extra small recette gourmande gherkins ready to garnish your dish — they really add a great texture change, a welcome crunch!

They've got torn up prosciutto inside too, and lots of finely chopped up chives.

If you want to saute your shoots, you can get away with using more of the main stalk but I would chop it up in smaller pieces first.

We are trying to get more vegetables and whole foods in our diet and less meat, so I chopped up an onion, garlic, and mushrooms and worked that in with the turkey.

Chop up some of your favorite chocolate bar (I love the chocolove bars) and toss some in so you get chocolate chunks in your bites.

These chicken tenders get a major flavor boost from Sabra Farmer's Ranch Greek Yogurt Dip, which not only has 60 % less calories than traditional ranch, but it has chopped up fresh veggies right in the dip!

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Some nights I just do not have the energy to get out a recipe and start chopping up tons of ingredients.

Now that she is older, she still gets whatever we eat, we just chop it up into small pieces for her.

I also added some toasted coconut and lemon zest after the straining step which added a nice touch (although the flakes got caught up in the ice cream maker paddle - next time I'll chop them up finer).

Lastly, don't be tempted to get all fancy and eschew the standard chocolate chips and chop up some top - notch chocolate for the coating.

Does the chopped up apple get reduced with the blueberries and raspberries on the stove, or do you add the chopped apple to the mix after the berries have been reduced?

Especially during summer months, when I come across perfectly ripe fruit at the grocery store, I stock up, purposely getting more than I can eat right then so that I can peel, chop and freeze the excess for smoothies.

Have fun with these brownies, chop the eggs up, leave them whole, only add a couple or put enough in so everyone gets their own egg.

Kale Lasagna Diavolo - Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale.

If it get dry in some areas, just chop it all up and mix it together.

Remember to put the candy bars in the fridge before you go to chop them up or you'll get mush instead of chunks.

It's too easy to get carried away, spend hours chopping, and end up with either 1) more of a stew than a soup or 2) a huuuuge pot of soup.

Add chopped bits of whatever leftover meat needs to get used up, throw in a chopped tomato, avocado, and handful of whatever cheese we have on hand.

While you're getting all of your ingredients ready (chopping onions, etc.), start heating up your stock in a separate pot.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I made a few adjustments, but nothing really significant: I spun up the marinade in a chop chop to get the scallions really incorporated, baked the chicken at 350 for 20 min so the grilling would go faster, and grilled the corn along with the chicken and then stirred the cut kernels into the polenta during the chicken's last 5 min on the grill.

While I happily used my food processor that I got from my friend Kim, these could be made without it by chopping things up very small by hand and mixing well, though they will be less fudge - like.

It's about 3/4 cup chopped up, which should weigh about 100g in total if that's easier to measure It's the weight of an average bar of dark chocolate you can get at the store.