Sentences with phrase «gets cold winters»

I definitely recommend them if you live in a place that gets cold winters.

Needless to say we don't really get cold winters here so fireplaces are not called for, not that you can't find homes with fireplaces, but really all you need here is a good blanket!

If you get cold winters mild summers and it does nt burn oil, I would definitely go with 0w - 30.

Nobody needs to mention it again — unless we get cold winters that is.

In particular, no other seasonal forecast got the cold winter of 2010/2011 correct!

Needless to say we don't really get cold winters here so fireplaces are not called for, not that you can't find homes with fireplaces, but really all you need here is a good blanket!

Not exact matches

Unless you live in San Diego, it gets cold in the winter and hot in the summer.

Winter is here, and it's about to get even colder in the northeastern and midwestern parts of the U.S. Winter storm Grayson has already begun delivering freezing rain and snow to states as south as Florida, coating Tallahassee with snow for the first time in 28 years.

Whether you're visiting family around the US or escaping the cold for a relaxing winter getaway, holiday travel can get expensive, especially when it comes to air travel.

The bills get higher and the winters seem colder.

On some winter nights, the attic got cold and the Polziecs invited their Jewish guests into their home to spend the evening in warmth.

Last winter I made it almost every day and ever since London started getting cold and rainy it's become a daily ritual again.

We're really getting into winter now and I find that one of the ways I stay happy about colder, darker days is by getting excited about warming winter foods and that starts with soup!

I'll definitely have to try it as we get into the winter months and cold season.

A Bite Inspired by... Winter: Cold weather got you down?

Sometimes I can get them to have a smoothie for breakfast, but when it's a cold winter's morning, they want a hot meal.

The ingredients are fairly simple — and the harder - to - find ones, like saffron and preserved lemons are optional — the dish is incredibly healthy and it's a nice healthy break from the heavier stews and soups that usually get us through the cold winters.

No more hiding in your house during the cold, snowy winters — it's time to get out and enjoy the sun!

My least favorite part of this time of year is the cooler weather because I am pretty much cold all the time, so it only gets worse as winter comes.

There's an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies.

I do have a really decent sourdough pizza crust going lately but given this dreary, cold, late winter season, my own personal need for comfort foods in the way of pancakes, and past history of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.

It got so cold here that I broke out my winter coat and my fuzzy slippers.

My husband worked out the recipe years ago and now I make it every fall and winter when the weather gets cold.

I was never sick and I usually get a cold during the winter, I have the best skin of my life, my face is baby soft.

We are used to having a little bit of a cold winter here in the DC area but we do not usually get slammed with weeks of crazy single digit temps.

Contrary to the image that might pop into your head when you think «Canadian winter ``, on the West coast of Canada it doesn't actually get super snowy and impossibly cold — it mostly just gets super rainy and only rather cold.

It's getting colder gradually for certain, but it's definitely less chilly than last winter (so far)!

I've got to admit... the past few months of cold winter weather have me fantasizing about the tropics.

Stay warm in your winter??! It gets cold in Au?

My husband and I plan winter trips to get us through the cold season; it's the seasonal lifestyle of work - work - work and then much deserved relaxing.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Growing up in the Denver area, let me tell you... it was often very cold and so much drifting snow in the winter that we had to get by with what was on hand, so chicken and dumplings it was.

I have not had a cold all winter and just as the weather was finally getting nicer, my body decided to go wonky.

A nice warming winter treat here in Australia where it's getting colder.

It's about too get cold here in Sydney soon, the ocean is cooling but with this little Jem of a desert I feel well prepared for winter.

I got this idea from my Mom who was feeding children a hearty breakfast before sending them out into cold Midwestern winters.

It gets cold in Vancouver during the winter, usually only for a few days at a time, but long enough that it has taken a toll on a few of my patio plants.

This longggg winter has evolved into a pattern of Clara getting sick, nobody getting sleep, tired me going crazy stuck home in the cold with a sick toddler, escaping out of town to restore my sanity, picking up germs traveling, and the cycle repeats.

But it's definitely that time of the year — when the weather gets a tad bit nippy (ok, or cold), the holiday decorations are out in full force, and my thoughts turn to dreams of chocolate and cookies and pastry and everything that's not necessarily good for me but keeps me going through the winter months.

We all know winters can get cold and bleak, so you'll be surprised what a little zest and pizzaz can do for the winter blues.

It rivals soup you would get at a fancy restaurant, and is a wonderful treat for cold winter evenings.

Last night my husband and I took all five kids, drove 2 hours, stood in the cold for 45 minutes until the doors opened and we got herded inside, then we fought the crowd of over 8,000 people to find seats — all so our kids could enjoy Winter Jam 2010.

Massel's Vegan Boullion collection is my new favorite go - to option for steaming vegetables and making warming soups to get through the cold Boulder winter.

-- White Garlic Soup — Ajo Blanco — Everytime the word soup comes up, we all get images of a cold winter's day, as we cling to our favorite blanket and sip on a warm...

All of the «winter squash» got its start in the summer but are tagged «winter» because they store well throughout the cold weather.

This one is great to get the metabolism going and boost the immune system on these cold winter days.

I took these pictures in early winter, before the weather started to get too cold.

I got an ice cream maker for my birthday (in October) but it wasn't really put to use very much over the colder months of winter.

Or even if you aren't, and just want to fuel up on all the nutritious goodness that will (fingers crossed) either prevent or help you get over that pesky winter cold.

Cover with a plate and leave out at room temperature (in the winter, if your kitchen gets cold, you can put this in the oven with the light on).